Name: Swedish Apple Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Swedish
Ingredients: 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground cardamom (optional); 1/2 cup unsalted butter, melted and cooled; 3/4 cup granulated sugar; 2 large eggs, lightly beaten; 1 tsp vanilla extract; 1/2 cup plain yogurt or sour cream; 2 tbsp granulated sugar; 1 tsp ground cinnamon

If you’re in the mood for something truly comforting, few treats are as inviting as Swedish Apple Cake. Soft, buttery, and filled with tender sliced apples, this classic Northern European cake brings the warmth of cinnamon and cardamom straight into your kitchen. Whether you’re planning a lazy Sunday breakfast, hunting for the perfect afternoon coffee companion, or finishing a special dinner in style, Swedish Apple Cake delivers all the charm of a home-baked treasure. It’s simple, rustic, and impossible to resist!

Swedish Apple Cake Recipe - Recipe Image

Ingredients You’ll Need

The magic of Swedish Apple Cake lies in its simplicity, relying on essential pantry staples, fresh apples, and a handful of warming spices. Each ingredient adds something special to the flavor, texture, or even the beautiful color of the finished cake.

Apples: Choose crisp and tart varieties like Granny Smith, Honeycrisp, or Braeburn for a perfect sweet-tart balance and tender bite.
All-purpose flour: The sturdy base that gives the cake its soft, yet substantial crumb.
Baking powder & baking soda: These leaveners help the cake rise just enough to be fluffy but still cozy and dense.
Salt: A pinch sharpens flavors and keeps the sweetness in check.
Ground cinnamon: Warm and fragrant, it weaves a classic aromatic thread throughout.
Ground cardamom (optional): Adds an authentic Swedish twist and a floral, spicy note that elevates the whole cake.
Unsalted butter, melted and cooled: Brings richness and moisture, helping the cake stay tender for days.
Granulated sugar: Sweetens the crumb and caramelizes beautifully when sprinkled on top.
Eggs: Bind everything together and contribute to a light, airy texture.
Vanilla extract: Rounds out the flavors with comforting, sweet depth.
Plain yogurt or sour cream: Gives the cake its signature moistness and subtle tang.
Granulated sugar & cinnamon (for topping): Create a sweet, spicy crust that makes every bite memorable.

How to Make Swedish Apple Cake

Step 1: Set Up for Cake Magic

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and add a layer of parchment paper at the bottom—this simple step ensures easy cake removal, so every slice comes out as perfect as the first.

Step 2: Prepare the Apples

Peel, core, and thinly slice your apples. Stack them in a bowl so they’re ready to go, and admire those pretty slices! This not only speeds up assembly but also keeps the apples from oxidizing too much before they bake.

Step 3: Combine the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and cardamom. This step evenly distributes the leaveners and spices, ensuring every bite is infused with autumn coziness.

Step 4: Mix the Wet Ingredients

In a larger bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and your choice of yogurt or sour cream. Aim for a smooth, creamy mixture—this is the flavor-rich backbone of your Swedish Apple Cake.

Step 5: Bring It All Together

Gradually add the dry ingredients to the wet ones, mixing just until combined. The batter will be thick but still spreadable, perfect for cradling all those apples.

Step 6: Layer the Cake and Apples

Spread half of the batter evenly in your prepared pan. Arrange half of the sliced apples over the batter in a single, overlapping layer for maximum apple coverage and flavor. Dollop the remaining batter on top, spreading it gently, then finish by artistically arranging the rest of the apple slices in a lovely pattern.

Step 7: Add the Sweet Spiced Topping

Stir together the reserved sugar and cinnamon in a small bowl. Sprinkle this mix generously over the top layer of apples for a golden, caramelized finish and irresistible aroma as the cake bakes.

Step 8: Bake to Perfection

Pop the cake into the oven and bake for 40 to 45 minutes, or until it’s beautifully golden, the apples are tender, and a toothpick comes out clean from the center. Let your masterpiece cool in the pan for at least 10 to 15 minutes before cutting—if you can wait that long!

How to Serve Swedish Apple Cake

Garnishes

Swedish Apple Cake practically begs for a cozy flourish. Try a generous dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce to make each slice extra special. Even a light dusting of powdered sugar can highlight the apples and add a touch of elegance.

Side Dishes

This cake shines beside a mug of hot coffee or strong black tea. For brunch, serve it with a bowl of vanilla yogurt and fresh berries on the side, or pair it with smoked meats and cheeses for a Nordic-inspired spread.

Creative Ways to Present

Transform your Swedish Apple Cake into a showstopper by baking it in a cast-iron skillet for rustic charm or portioning it into ramekins for cute, individual desserts. For a festive touch, top the cake with roasted walnuts or a sprinkle of toasted oats before serving.

Make Ahead and Storage

Storing Leftovers

Leftover Swedish Apple Cake keeps beautifully. Once completely cool, cover it tightly with foil or transfer it to an airtight container. It stays fresh for up to 3 days at room temperature, but for extra longevity, keep it in the fridge.

Freezing

If you want to savor the flavor of autumn any time you like, Swedish Apple Cake freezes easily. Wrap individual slices or the whole cake securely in plastic wrap and foil, then freeze for up to 3 months. Defrost overnight in the fridge for best texture.

Reheating

To reheat, pop a slice in the oven at 300°F (150°C) for about 10 minutes, or briefly microwave it until just warmed through. The apples become extra soft and aromatic—just like fresh-baked!

FAQs

Can I use a different type of apple?

Absolutely! Any firm, slightly tart apple will work beautifully. Try Pink Lady, Fuji, or even a mix for more complexity in each bite.

Is cardamom essential in Swedish Apple Cake?

While cardamom gives the cake authentic Swedish flair, you can omit it if you don’t have any. The cake will still be deliciously spiced with cinnamon and the fruity flavor of apples.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure all ingredients are certified gluten-free if you’re baking for someone with celiac disease.

What pan works best for this recipe?

A 9-inch round or square baking pan works perfectly. If you double the recipe, try using a 9×13-inch pan for a crowd. You can also use a springform pan for easier serving and a beautiful presentation.

Can I prepare Swedish Apple Cake in advance?

Definitely! This cake holds up well when made a day or two ahead. Just store it covered until you’re ready to serve and consider reheating slices for that fresh-baked aroma and taste.

Final Thoughts

There’s something truly magical about baking and sharing a Swedish Apple Cake. Its tender crumb, sweet spiced apples, and inviting aroma make every gathering feel a little more special. I can’t wait for you to try this recipe and make it a beloved tradition in your own kitchen!