Meet your new fall favorite: Pumpkin Dip. It’s impossibly creamy, bursting with cozy pumpkin spice flavor, and comes together in a flash—seriously, five minutes of prep is all you need. Whether you’re hosting friends, making a family snack board, or just need a quick treat to satisfy that autumn craving, this sweet dip delivers pure pumpkin bliss with every bite.

Ingredients You’ll Need

Simplicity shines in this recipe—every ingredient adds its own special something, from rich texture to irresistible sweetness. Gather these pantry staples, and you’ll be well on your way to creating a Pumpkin Dip that tastes like pumpkin pie in a bowl.

Cream cheese (8 ounces, softened): This is your creamy base; make sure it’s room temperature for the smoothest dip.
Pumpkin puree (15 ounces): Pure pumpkin (not pie filling!) gives authentic flavor and a beautiful orange hue.
Light brown sugar (½ cup, packed): Adds sweet, caramelly notes that complement the pumpkin perfectly.
Vanilla extract (1½ teaspoons): Brings warmth and depth to the dip—don’t skip it!
Pumpkin pie spice (2 teaspoons): The classic spice blend delivers that unmistakable fall aroma and taste.
Ground cinnamon (½ teaspoon): A little extra for that extra touch of coziness.
Ground ginger (¼ teaspoon): This subtle zing balances the sweetness and brightens the overall flavor.

How to Make Pumpkin Dip

Step 1: Whip the Cream Cheese

Start by adding the softened cream cheese to a medium mixing bowl. Grab your handheld mixer and beat it on medium-high speed for about a minute, until the cream cheese is heavenly-smooth and fluffy. This crucial step makes sure your Pumpkin Dip will be silky with no pesky lumps. Don’t forget to scrape down the sides with a spatula!

Step 2: Blend in Pumpkin and Sweeteners

Turn the mixer down to low and add the pumpkin puree, packed brown sugar, and vanilla extract. Slowly combine, then kick the speed back up to medium and let everything mingle for another minute. Scrape the bowl again—every swirl matters for even flavor!

Step 3: Spice Things Up

With the mixer on low again, sprinkle in the pumpkin pie spice, cinnamon, and ginger. Once the spices are in, increase the speed to medium and mix for 30 seconds. Watch those gorgeous autumnal speckles swirl into the creamy base!

Step 4: Chill for Perfection

Tightly cover your bowl of Pumpkin Dip and slide it into the refrigerator. Let it chill for at least one hour—this is your secret to deep flavor and dreamy texture. The wait is worth it, promise!

How to Serve Pumpkin Dip

Garnishes

Dress up your Pumpkin Dip with a flourish of toppings! Sprinkle a little extra cinnamon or pumpkin pie spice on top, or crown it with a dollop of whipped cream and a handful of crushed gingersnaps. For seriously festive flair, toss on some mini chocolate chips or candied pecans.

Side Dishes

This dip absolutely shines with an array of dippers. Serve it alongside crisp apple slices, graham crackers, vanilla wafers, or snappy pretzels for the perfect salty-sweet combo. Kids also love dipping teddy grahams or marshmallows.

Creative Ways to Present

Pour your Pumpkin Dip into a hollowed-out mini pumpkin for show-stopping presentation, or try swirling it into pretty dessert cups. For parties, set up a “dipping bar” with all your favorite accompaniments and let guests create their own combos.

Make Ahead and Storage

Storing Leftovers

Have extra Pumpkin Dip? Just spoon it into an airtight container and store it in the fridge for up to three days. Give it a quick stir before serving to restore its smooth, creamy texture.

Freezing

While you technically can freeze Pumpkin Dip to extend its shelf life, the texture may change once thawed. If you do freeze it, wrap tightly and store for up to one month—let it thaw overnight in the fridge and stir well.

Reheating

Pumpkin Dip is best enjoyed chilled. If it firms up too much in the fridge, simply let it sit at room temperature for 15-20 minutes and give it a stir before serving—no need to actually heat it up!

FAQs

Can I use homemade pumpkin puree for this dip?

Absolutely! Homemade pumpkin puree brings a lovely, fresh flavor. Just be sure it’s not too watery; you may want to blot or strain it to match the consistency of canned pumpkin for perfect results.

Is Pumpkin Dip gluten-free?

Yes, as written, Pumpkin Dip itself is gluten-free. Just pay attention to your dippers—stick to gluten-free cookies or fruit if you’re avoiding gluten.

What if I don’t have pumpkin pie spice?

No problem! You can make your own by combining cinnamon, nutmeg, ginger, and a touch of cloves. It won’t throw off the flavor—your Pumpkin Dip will still be deliciously spiced!

Can I make Pumpkin Dip ahead of time for a party?

Definitely! This dip actually tastes better after chilling, so it’s a great make-ahead dessert. Prepare a day in advance and add your toppings just before serving.

How can I make this dip vegan?

Simply swap the cream cheese for your favorite dairy-free cream cheese alternative. Double-check that all your dippers are plant-based, and you’ll have a crowd-pleasing vegan Pumpkin Dip.

Final Thoughts

If you’re looking to wow your guests or just want to treat yourself to a batch of cozy fall flavor, give this Pumpkin Dip a try. It’s easy, irresistibly creamy, and makes every bite feel like a special occasion. You might just find yourself making it all season long!

Pumpkin Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.3 from 11 reviews

This creamy pumpkin dip is a delightful blend of pumpkin, cream cheese, and warm spices, creating a sweet and flavorful dip that will be devoured by all.

Author: Paula
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Yield: 3.5 cups
Category: Dip
Cuisine: American
Diet: Vegetarian

Ingredients

Cream Cheese:

8 ounces cream cheese, softened

Pumpkin Puree:

15 ounces pumpkin puree

Brown Sugar:

½ cup light brown sugar, packed

Vanilla Extract:

1½ teaspoons vanilla extract

Pumpkin Pie Spice:

2 teaspoons pumpkin pie spice

Ground Cinnamon:

½ teaspoon ground cinnamon

Ground Ginger:

¼ teaspoon ground ginger

Instructions

Beat Cream Cheese: In a medium bowl, beat softened cream cheese until smooth.
Add Ingredients: Mix in pumpkin puree, brown sugar, and vanilla extract until well combined.
Spice it Up: Incorporate pumpkin pie spice, cinnamon, and ginger into the mixture.
Chill: Refrigerate the dip for at least 1 hour before serving.