Pie Crust Chips with Cinnamon Dip are about to become your new favorite snack, no matter the season! Imagine perfectly crisp, golden leaf-shaped pie chips dusted in cinnamon sugar, just begging to be dipped into a dreamy, creamy swirl of spiced cream cheese. It’s the kind of playful, cozy treat that brings big autumn vibes but is fabulous any day you want something sweet and homemade—and it’s so simple, you’ll be using this recipe for every gathering, lunchbox treat, or spontaneous cozy night in.
Ingredients You’ll Need
This recipe keeps things blissfully uncomplicated—each ingredient brings a little magic, enhancing every bite with flavor, texture, or a touch of nostalgia. Here’s what you’ll need to bring your Pie Crust Chips with Cinnamon Dip to life:
- Unbaked pie crust dough: Use store-bought or homemade for the base of your chips; either way, you’ll get irresistible flakiness.
- Milk or cream: Brushing a little on top adds gorgeous golden color and helps the cinnamon sugar stick.
- Cinnamon sugar: A mix of cinnamon and granulated sugar creates that classic sweet, spiced crunch on every chip.
- Cream cheese (softened): The heart of your dip—make sure it’s soft for the silkiest texture.
- Powdered sugar: Sweetens the dip and keeps it super smooth without any grittiness.
- Pumpkin pie spice or ground cinnamon: Adds warmth and just enough spice to make each dip totally irresistible.
How to Make Pie Crust Chips with Cinnamon Dip
Step 1: Prep Your Oven and Workspace
Begin by preheating your oven to 425°F so it’s perfectly hot and ready for baking. Lay out a floured surface or a piece of parchment paper for rolling out your pie dough, keeping everything from sticking and making clean-up a breeze!
Step 2: Roll and Cut the Dough
Roll your pie crust dough out nice and thin—somewhere between 1/8 to 1/4 inch. Don’t stress about perfect thickness; just aim for chips that will crisp up nicely in the oven. Use your favorite leaf-shaped (or other fun) cookie cutters to punch out as many chips as you can. Dip your cutter in flour to keep it from sticking, so each chip is picture-perfect!
Step 3: Brush and Sprinkle
Lay your pie dough shapes on a parchment-lined baking sheet. Gently brush each piece with a little milk or cream to encourage browning and help the goodness stick. Then, give each chip a generous sprinkle of cinnamon sugar—the more even, the better, so every bite is sweet and spiced.
Step 4: Bake ’til Perfect
Slide your baking sheet into the oven and bake for about 10 minutes. Keep an eye out—the edges should just be beginning to turn golden brown. Every oven is a little different, so peek a minute or two early if yours runs hot!
Step 5: Mix Up the Cinnamon Dip
While the chips are cooling, whip together the softened cream cheese, powdered sugar, and pumpkin pie spice or cinnamon until smooth and fluffy. This part is pure magic—make sure your cream cheese is truly room temp for the creamiest dip ever.
Step 6: Serve and Enjoy
Arrange your Pie Crust Chips with Cinnamon Dip on a pretty platter, dust with a little extra cinnamon sugar or a sprinkle of spice, and get dipping! These are best enjoyed fresh, with plenty of napkins nearby for happy, sticky fingers.
How to Serve Pie Crust Chips with Cinnamon Dip
Garnishes
A dash of extra cinnamon or pumpkin pie spice on top of the dip turns up the autumn coziness, and a swirl of whipped cream makes it extra festive if you’re taking it to a party. For truly Instagram-worthy presentation, dust the chips with a little more cinnamon sugar right before serving so they shimmer.
Side Dishes
These Pie Crust Chips with Cinnamon Dip are the star of any dessert table, but they pair beautifully with fresh apple slices or juicy strawberries for a touch of tartness. A mug of hot cider or chai latte alongside is unbeatable for fall gatherings—or try with a scoop of vanilla ice cream for something extra special.
Creative Ways to Present
Make your own edible “leaves” pile by stacking the chips in a wooden bowl or scatter them on a rustic platter for a fall picnic vibe. Swap out the cutter shapes to match your celebration—think hearts for Valentine’s Day or stars for the Fourth of July. Serve individual dip cups for parties, so everyone gets their own little bowl of cinnamon dip to enjoy without sharing!
Make Ahead and Storage
Storing Leftovers
If you happen to have any Pie Crust Chips with Cinnamon Dip left (doubtful!), the chips should be kept in an airtight container at room temperature for up to two days so they stay crisp. Store any leftover dip covered in the refrigerator—just give it a quick stir before serving again, as it will firm up a bit when chilled.
Freezing
You can freeze the unbaked pie crust shapes if you want to prep ahead—just lay them in a single layer between sheets of parchment and pop them in a freezer bag. The dip, however, is best made fresh, as freezing can change its creamy texture. For longer storage, stick with the chips alone in the freezer, then bake and serve for any last-minute sweet tooth adventures.
Reheating
To bring pie crust chips back to life if they’ve softened, lay them on a baking sheet and pop them in a 300°F oven for a few minutes until they’re crisp again. For the dip, let it come to room temperature, or give it a stir with a bit of milk to loosen if needed. Your treat will taste just as delicious as the day you made it!
FAQs
Can I use gluten-free pie crust for this recipe?
Absolutely! Gluten-free pie dough works great in Pie Crust Chips with Cinnamon Dip. Just be mindful that gluten-free crusts can be a bit more delicate, so handle with care when cutting out your shapes.
What can I use if I don’t have pumpkin pie spice?
No pumpkin pie spice? No problem! Plain ground cinnamon adds wonderful warmth. Or, toss in a pinch of nutmeg, ginger, or allspice for extra autumnal flavor.
Can I prepare the chips and dip the day before serving?
Yes! Both components can be prepped ahead. Store the chips in an airtight container at room temp, and keep the dip in the refrigerator. Let the dip soften on the counter 15 minutes before serving for easier scooping.
Are there other shapes I can use besides leaves?
Definitely! Any cookie cutter shape works—leaves, pumpkins, stars, or even classic circles. This makes Pie Crust Chips with Cinnamon Dip super customizable for every occasion or holiday.
How can I make this dip dairy free?
You can use a dairy-free cream cheese and plant-based milk alternative in the dip to keep things lactose-free. The taste will still be phenomenal, and everyone can enjoy dipping to their heart’s content!
Final Thoughts
If you’re craving a dessert that’s fun, shareable, and just a touch whimsical, you can’t go wrong with Pie Crust Chips with Cinnamon Dip. They’re a showstopper for any party and just as delightful for a cozy night in. I hope you fall in love with every sweet, crunchy bite!
PrintPie Crust Chips with Cinnamon Dip Recipe
Enjoy a delightful fall snack with our crunchy pie crust chips paired with a creamy cinnamon dip. These sweet treats are perfect for satisfying your autumn cravings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 10 servings
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust Chips:
- 1 batch unbaked store-bought pie crust dough or homemade pie crust dough
- 2 to 3 tablespoons milk or cream
- ⅓ cup cinnamon sugar (mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well to make cinnamon sugar)
Cinnamon Dip:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice or ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the pie crust chips: Roll out the pie crust dough on a floured surface, cut into leaf shapes, brush with milk, and sprinkle with cinnamon sugar. Bake for 10 minutes.
- Make the cinnamon dip: Mix softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice in a bowl.
- Serve: Arrange the pie chips on a serving tray and serve with the cinnamon dip.
Notes
- If you’d like to make themed pie chips, use different cookie cutters for festive shapes.
- Ensure the cream cheese is at room temperature for a smooth dip.
- Top the dip with extra spices or whipped cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 153 kcal
- Sugar: 19g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
