Get ready to fall in love with Peach Hand Pies: little pockets of golden-brown pastry, filled with sweet peach goodness and drizzled in a glossy glaze. These delightful hand-held treats are wonderfully portable and irresistibly delicious. Whether you’re packing a picnic, impressing friends with a homemade dessert, or sneaking a treat after dinner, these Peach Hand Pies make the perfect nostalgic snack. With just a handful of simple ingredients, you can whip up a batch from start to finish in under an hour—perfect for those spontaneous cravings!

Crème Brûlée Caramel Pecan Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Peach Hand Pies is in their simplicity! Each ingredient serves a distinct purpose, ensuring every bite bursts with flavor and the perfect balance of crispiness and sweetness. Assemble these everyday staples and prepare for a dessert that tastes anything but ordinary.

Peach Pie Filling (21 oz. can): This gives you that juicy, sweet, and slightly tangy peach flavor, with tender fruit pieces in a luscious syrup.
Refrigerated Pie Crust: Store-bought crust saves time and is wonderfully flaky once fried—perfect for folding into hand pies.
Powdered Sugar (1/2 cup): The base for your glaze, ensuring a smooth, sweet finish on every pie.
Corn Syrup (1 teaspoon): Adds shine and helps set the glaze so your Peach Hand Pies look as good as they taste.
Water (1 tablespoon): Just enough to thin out the glaze for easy brushing.
Vegetable Oil: Essential for deep frying—their crust turns beautifully golden and crisp.

How to Make Peach Hand Pies

Step 1: Prepare the Frying Oil

Pour vegetable oil into a heavy-bottomed pot or Dutch oven, filling it to a depth of 4 to 5 inches. Attach your thermometer and heat to 375°F. Keeping a close eye on the temperature ensures your Peach Hand Pies fry up crisp, not greasy!

Step 2: Cut Out Pie Rounds

Roll out your refrigerated pie crust on a lightly floured surface. Use a 5-6 inch bowl as a guide and cut out rounds with a knife. If you can’t get six rounds from your crust at first, gently roll the scraps back together and re-cut until you have six even pieces.

Step 3: Fill the Pies

Carefully spoon about 2 tablespoons of peach pie filling onto the center of each crust round. Be mindful not to overfill—they need just enough juicy fruit inside to burst with flavor without making sealing tricky!

Step 4: Seal and Shape

Dip your fingers in water and gently moisten the edges of each round. Fold the crust over the filling to create a half-moon shape, then pinch and crimp the edges with a fork to securely seal your Peach Hand Pies.

Step 5: Make the Glaze

Whisk together powdered sugar, corn syrup, and water in a small bowl until smooth. Cover the glaze with a damp paper towel while you fry so it doesn’t dry out—fresh glaze is key for that signature shine.

Step 6: Fry the Hand Pies

Fry one hand pie at a time in the hot oil for 2-3 minutes, flipping as needed, until perfectly golden brown. Remove each finished pie and drain on paper towels to soak up any extra oil.

Step 7: Glaze and Cool

While still warm, use a pastry brush to gently coat each hand pie in your sweet glaze. Place them on a cooling rack or baking sheet so the glaze can set—if you can resist eating them right away!

Step 8: Repeat and Serve

Continue frying and glazing the rest of your Peach Hand Pies, then serve immediately for the freshest flavor and best crunch.

How to Serve Peach Hand Pies

Garnishes

A sprinkle of powdered sugar or a drizzle of extra glaze on top makes these Peach Hand Pies even more tempting. For a fancy touch, add a few curls of fresh lemon zest or a scattering of finely chopped toasted almonds for contrast.

Side Dishes

Serve Peach Hand Pies alongside scoops of vanilla ice cream, a spoonful of softly whipped cream, or a fresh fruit salad. Their sweet, fruity charm pairs beautifully with creamy and refreshing sides for the perfect ending to any meal.

Creative Ways to Present

Pile your hand pies on a tiered cake stand for a stunning dessert centerpiece, pack them into parchment-lined boxes for sweet edible gifts, or skewer mini pies onto sticks for a fun, fairground-inspired treat!

Make Ahead and Storage

Storing Leftovers

If you have leftover Peach Hand Pies (which is a rare feat!), store them in an airtight container at room temperature for up to two days. If your kitchen is warm or humid, pop them in the fridge to keep their texture at its best.

Freezing

You can absolutely freeze Peach Hand Pies for later. Let them cool completely and place them in a single layer in a freezer-safe bag or container. They’ll keep for up to three months—perfect for unexpected visits or late-night cravings!

Reheating

To bring back that just-fried texture, reheat your Peach Hand Pies in a 350°F oven for about 10 minutes. Avoid microwaving if you want to keep the crust crisp—though a few seconds on low power is fine in a pinch.

FAQs

Can I make Peach Hand Pies with fresh peaches?

Absolutely! Just peel, chop, and lightly cook fresh peaches with sugar, a splash of lemon juice, and a bit of cornstarch until juicy and thickened. Use this mixture in place of canned filling for a homemade touch.

Can I bake instead of fry these hand pies?

Yes, you can! Arrange your filled and sealed pies on a parchment-lined baking sheet, brush the tops with a little milk or beaten egg, and bake at 400°F for about 18-20 minutes until golden.

What’s the best way to keep them from bursting open during frying?

Be sure to firmly seal and crimp the edges with a fork, and avoid overfilling. A tight seal means the filling stays wrapped safely inside even as the pies sizzle in the hot oil.

Can I use other fruit fillings?

Definitely! Try swapping in apple, cherry, blueberry, or even your favorite combination. The process remains the same, making hand pies endlessly customizable.

Are Peach Hand Pies best served warm or at room temperature?

They are absolutely dreamy while warm and fresh, but Peach Hand Pies are also delicious at room temperature, making them ideal for lunchboxes, potlucks, and picnics.

Final Thoughts

If you’re looking for a dessert that’s as charming as it is satisfying, Peach Hand Pies are your answer. There’s something magical about that flaky crust and sweet filling you can hold right in your hand. Try a batch for yourself—your family and friends will be asking for them again and again!

Crème Brûlée Caramel Pecan Recipe

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Indulge in these delicious Peach Hand Pies, a perfect treat for a delightful snack. Easy to make and even easier to enjoy, these hand pies are sure to become a favorite on-the-go dessert!

Author: Paula
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 6 Pies
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Pie Ingredients:

21 oz. can peach pie filling
Refrigerated pie crust

Sugar Glaze Ingredients:

1 ⁄2 cup powdered sugar
1 teaspoon corn syrup
1 tablespoon water
Vegetable Oil for frying

Instructions

Prepare the Oil: Fill a heavy dutch oven with vegetable oil and heat to 375°F.
Roll Out Pie Crust: Roll out pie crust and cut into rounds.
Add Filling: Spoon peach pie filling onto each round.
Seal the Pies: Brush edges with water and fold over, crimping to seal.
Make Glaze: Mix powdered sugar, corn syrup, and water for glaze.
Fry the Pies: Deep fry each pie until golden brown.
Glaze the Pies: Brush glaze over fried pies.
Serve: Enjoy these Peach Hand Pies immediately!