If you’re searching for an easy yet indulgent dinner packed with comfort and flavor, One-Skillet Garlic Butter Steak & Cheese Ravioli is about to become your new kitchen hero. This dish brings together succulent steak bites, pillowy cheese ravioli, and a rich, garlicky butter sauce all in one skillet for minimal fuss and maximum payoff. It’s the kind of weeknight meal that feels like a treat but delivers big on simplicity and bold, creamy flavor—the sort of recipe you’ll want to return to again and again.

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe - Recipe Image

Ingredients You’ll Need

I absolutely adore how straightforward these ingredients are, yet each one pulls its weight in making this dish utterly delicious. Together, they create that cozy depth and irresistible creaminess you crave from a skillet meal. Don’t skip or skimp—every component matters!

Cheese ravioli (12 oz): Fresh or refrigerated ravioli provides the perfect cheesy bite, absorbing all the gorgeous sauce.
Sirloin steak (1 lb, cubed): Go for sirloin for its juicy tenderness and rich beefy flavor that pairs beautifully with creamy pasta.
Unsalted butter (4 tbsp, divided): Butter is the backbone of the velvety garlic sauce—don’t skimp on quality here!
Garlic (4 cloves, minced): Four cloves might sound bold, but the garlic mellows out, giving a deep, savory aroma to the dish.
Heavy cream (1/2 cup): Cream brings lusciousness to the sauce; substitute half-and-half for a lighter touch without sacrificing silkiness.
Parmesan cheese (1/4 cup, grated): Parm adds nutty sharpness and a lovely richness; freshly grated is best.
Olive oil (1 tbsp): Olive oil complements the butter and helps get that steak beautifully seared.
Salt and pepper (to taste): Generous seasoning brings out the natural flavors of beef and pasta—taste as you go!
Red pepper flakes (1/4 tsp): Just a pinch for a whisper of heat that balances the creaminess—totally optional but highly recommended.
Fresh parsley (2 tbsp, chopped): A sprinkle of parsley enlivens the finished dish with color and brightness.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Step 1: Boil the Cheese Ravioli

Begin by bringing a large pot of salted water to a rolling boil. Cook the cheese ravioli according to the package instructions, usually about 3 to 4 minutes for refrigerated varieties. Once they’re tender and floating, drain thoroughly and drizzle with a little olive oil so they don’t stick together. Set them aside while you work on the rest of the recipe. This little step keeps your ravioli perfectly plush for their buttery bath.

Step 2: Season and Sear the Steak

Next, generously season your cubed sirloin steak with salt and pepper—don’t be shy! In your largest skillet, heat 1 tablespoon of unsalted butter and 1 tablespoon of olive oil over medium-high heat. Once the butter is sizzling, add the steak cubes in a single layer. Sear each side just until golden brown and cooked to your liking; for most folks, about 2–3 minutes per side brings you a nice, juicy result. Remove the steak from the skillet and set aside. They’ll finish their journey in the luscious sauce soon!

Step 3: Build the Garlic Butter Sauce

Keep all those flavorful steak bits in the skillet—they’re pure gold! Lower the heat to medium and add the remaining 3 tablespoons of butter. As it melts, stir in the minced garlic. Sauté for about a minute until the garlic smells sweet and savory, but don’t let it brown. Pour in the heavy cream and sprinkle in the grated Parmesan, stirring to combine. Let the sauce simmer for 2 to 3 minutes; it will thicken slightly into a silky blanket. If you love a little kick, now’s the time to toss in those red pepper flakes.

Step 4: Bring Everything Together

Return the drained ravioli and seared steak cubes to the skillet with your golden garlic butter sauce. Gently toss everything to coat, letting the ravioli soak up all that flavor. Simmer for 1 or 2 minutes more, just until the steak is warmed through and the pasta is piping hot. Taste for seasoning and adjust with extra salt and pepper if needed. Sprinkle over the chopped fresh parsley right before serving for a vibrant finish. Voilà—your One-Skillet Garlic Butter Steak & Cheese Ravioli is ready to be enjoyed!

How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli

Garnishes

For a show-stopping finish, shower your One-Skillet Garlic Butter Steak & Cheese Ravioli with a flurry of freshly chopped parsley and perhaps a little more grated Parmesan right before serving. If you crave extra color or a subtle zing, add a scatter of finely sliced chives or a twist of cracked black pepper. These small touches make the dish feel restaurant-worthy.

Side Dishes

This dish is so rich and satisfying that a bright, crisp salad is all you need to round out your meal. Think peppery arugula tossed with lemon juice and olive oil, or a simple tomato-cucumber salad for contrast. A warm, crusty loaf of bread is perfect for sopping up every last drop of garlic butter sauce—nobody wants to leave even a smidgen behind!

Creative Ways to Present

If you’re feeding a crowd or want to impress, try plating the ravioli and steak in shallow bowls with lots of sauce, then top each with a parsley-Parmesan sprinkle. You can also serve it family-style straight from the skillet for a cozy, communal feel. For a playful twist, divide into individual ramekins for an upscale dinner-party look—guests love getting their own mini portion of One-Skillet Garlic Butter Steak & Cheese Ravioli!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let the dish cool completely before transferring to an airtight container. Store One-Skillet Garlic Butter Steak & Cheese Ravioli in the refrigerator for up to 3 days. The flavors deepen as it sits, making it just as craveable on day two or three.

Freezing

For longer storage, you can freeze portions of this dish. Place cooled ravioli and steak in freezer-safe containers or zip-top bags. Freeze for up to 1 month. Thaw overnight in the fridge before reheating to preserve the texture of the sauce and pasta.

Reheating

To reheat, gently warm the ravioli and steak in a skillet over low heat, stirring in a splash of cream or milk if the sauce has thickened too much. Alternatively, microwave individual portions in short bursts, stirring often, until hot. Avoid overcooking to keep the steak tender and the ravioli just right.

FAQs

Can I use frozen cheese ravioli instead of fresh?

Absolutely! Frozen cheese ravioli works beautifully—just cook according to package instructions and drain well. Add a minute or two to the simmering step if needed to ensure they’re hot and coated in sauce.

What other cuts of steak are good for this recipe?

While sirloin is my favorite for One-Skillet Garlic Butter Steak & Cheese Ravioli, you can also use ribeye, strip steak, or even tenderloin for an extra-luxe version. Just be sure to cut your steak into similarly sized cubes for even cooking.

How can I make this dish lighter?

If you’re looking for a lighter take, try substituting half-and-half for the heavy cream and use just 2 tablespoons of butter in the sauce. The dish will still be silky but a bit lighter on richness.

Is there a way to make this dish vegetarian?

Definitely! Skip the steak and add sautéed mushrooms or roasted vegetables like zucchini and bell pepper. You’ll still have those same garlicky, buttery, cheesy notes that make One-Skillet Garlic Butter Steak & Cheese Ravioli so irresistible.

Can I prepare the garlic butter sauce ahead of time?

Yes, you can make the sauce a few hours ahead and reheat gently before tossing with ravioli and steak. If it thickens too much, just add a splash of cream to loosen it to your preferred consistency.

Final Thoughts

Honestly, you have to give One-Skillet Garlic Butter Steak & Cheese Ravioli a spot in your dinner rotation—it’s every bit as swoon-worthy as it sounds. This meal is all about comfort, ease, and seriously bold flavor, and the one-skillet method makes cleanup a dream. Invite your friends or treat yourself to a cozy night in; either way, you’ll want seconds!

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe