Slow Cooker Angel Chicken is the ultimate comforting, no-fuss dinner that’s sure to become a family favorite. With tender, juicy chicken simmering away in a velvety Italian-inspired cream sauce, every bite is pure bliss when served over delicate angel hair pasta. The slow cooker does all the heavy lifting, so you can enjoy a ridiculously easy meal that’s big on flavor yet low on effort. If you’re on the hunt for a dish that feels like a hug in a bowl, this Slow Cooker Angel Chicken truly checks all the boxes!

Slow Cooker Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

Simple pantry staples come together with purpose in this recipe. Each ingredient transforms ordinary chicken into a dinner that’s rich, creamy, and brimming with classic Italian flavor. Here’s what you’ll need, along with why you shouldn’t skip a single one:

Boneless Skinless Chicken Breast (2 lbs): The perfect canvas for soaking up all those creamy, dreamy flavors.
Cream Cheese (8 oz, softened): Adds irresistible tang and silkiness to the sauce.
Butter (1/4 cup, softened): Boosts richness and gives the sauce a luscious finish—don’t hold back!
Cream of Chicken Soup (1 can, 10 oz): The secret to a savory, velvety base that ties everything together.
Garlic (2 cloves, minced): Brings a fresh, aromatic kick that wakes up every bite.
Chicken Broth (1 can, 14.5 oz): Helps meld the sauce without making it too thick, and enhances chicken flavor.
Dry Italian Dressing Mix (1 package): This seasoning packet is loaded with zesty herbs, which make the whole dish shine.
Angel Hair Pasta (10 oz, cooked and drained): The light texture of angel hair perfectly cradles the creamy chicken and sauce.

How to Make Slow Cooker Angel Chicken

Step 1: Layer the Chicken

Start by arranging the boneless, skinless chicken breasts evenly across the bottom of your slow cooker. A single, flat layer helps ensure every piece cooks at the same pace and soaks up all those incredible flavors as it simmers away.

Step 2: Mix the Creamy Sauce

In a large bowl, combine the softened cream cheese and butter, cream of chicken soup, minced garlic, chicken broth, and the dry Italian dressing mix. Whisk vigorously—or use a hand mixer if you like—to create a wonderfully smooth, unified sauce. This step guarantees there are no sneaky lumps and that every bite tastes just as glorious as the next.

Step 3: Pour and Cook

Once your sauce is ready, pour it evenly over the chicken in the slow cooker, making sure each breast is generously coated. Pop the lid on and let the magic happen! Cook on low for 6 hours if you have the time, or high for 4 hours if you need dinner on the table a bit quicker. Either way, you’ll be greeted by the irresistible aroma of creamy Slow Cooker Angel Chicken.

Step 4: Make the Pasta

Near the end of the cooking time, prepare your angel hair pasta according to the package directions. Drain it well so it’s ready to serve as your flavorful base, ready to soak up that gorgeous chicken and sauce.

Step 5: Shred and Serve

Once the chicken is ultra-tender, use two forks to shred it right in the slow cooker. Stir to help the chicken mingle with the sauce, then serve generous spoonfuls over beds of hot angel hair pasta. Get ready for the creamiest, coziest Slow Cooker Angel Chicken experience!

How to Serve Slow Cooker Angel Chicken

Garnishes

A handful of fresh chopped parsley scattered over the top makes Slow Cooker Angel Chicken pop with color and a touch of freshness. For a little extra indulgence, a dusting of freshly grated Parmesan cheese takes things over the top and brings home those Italian vibes.

Side Dishes

This dish pairs perfectly with something crisp and green—think a simple arugula salad dressed with lemon, or steamed green beans tossed with a kiss of olive oil and garlic. And of course, don’t skip the crusty bread for mopping up every last bit of that creamy sauce!

Creative Ways to Present

Transform your Slow Cooker Angel Chicken into a showstopper for guests by twirling the pasta into neat nests and spooning the saucy chicken over the top. Or, divide it into small ramekins for a charming, personal touch at dinner parties or potlucks—everyone loves their own mini serving!

Make Ahead and Storage

Storing Leftovers

If you end up with extra Slow Cooker Angel Chicken (lucky you!), let it cool before transferring to an airtight container. Store the chicken and sauce separately from any leftover pasta to keep textures at their best. Everything stays fresh in the refrigerator for up to 3 days.

Freezing

To freeze, simply portion the cooled chicken and sauce into freezer-safe bags or containers. Freeze up to 3 months for a future busy night. When you’re ready to enjoy, thaw overnight in the fridge for best results. (Pasta is best made fresh, but the sauce and chicken freeze wonderfully well!)

Reheating

Gently reheat the chicken and sauce in a saucepan over medium-low heat, stirring regularly until warmed through. Add a splash of chicken broth or milk to loosen up the sauce if needed. Serve over freshly cooked or reheated angel hair pasta for that just-made taste.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs become extra tender and flavorful in the slow cooker. Just use the same amount (about 2 lbs) and follow the recipe as written for equally delicious results.

Is there a way to lighten this recipe?

Yes! Swap in reduced-fat cream cheese and low-fat cream of chicken soup if you’d like to cut back on richness, and the dish will still be super creamy and satisfying. You can also use whole wheat angel hair pasta for added fiber.

Can I make Slow Cooker Angel Chicken gluten-free?

Definitely. Substitute the angel hair pasta with your favorite gluten-free variety, and be sure to check that your cream of chicken soup and Italian dressing mix are gluten-free, too. The rest of the recipe is naturally gluten-free!

What size slow cooker works best?

A standard 5- to 6-quart slow cooker is ideal for this recipe. It gives the chicken plenty of room to cook evenly and ensures the sauce fully coats everything for that dreamy texture.

Can I double the recipe for a crowd?

You sure can! Just double every ingredient, use a large 7- to 8-quart slow cooker, and check for doneness at the recommended time. This Slow Cooker Angel Chicken is a serious crowd-pleaser at potlucks or family gatherings.

Final Thoughts

If you’re craving cozy, creamy comfort, it doesn’t get better than Slow Cooker Angel Chicken. It’s an easy dinner guaranteed to earn rave reviews—so gather your ingredients and treat yourself to a meal that feels like a warm hug. Happy slow cooking, friend!