Crock Pot Angel Chicken (+Video) is the ultimate comfort food that feels like a warm hug after a long day—tender golden chicken breasts melt into a dreamy, creamy Italian-inspired sauce, the whole luscious combo served over a nest of delicate angel hair pasta. This dish is as cozy as it is crowd-pleasing, and with the help of your trusty slow cooker, most of the magic happens while you go about your day. Whether you want to impress on a weeknight or just crave something special with hardly any fuss, this recipe’s about to become your go-to favorite.

Crock Pot Angel Chicken (+Video) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crock Pot Angel Chicken (+Video) lies in its simple but purposeful ingredients. Each item not only streamlines your prep but also layers in vibrant flavors, creamy richness, or a pop of color—so you get tons of reward for minimal effort.

Vegetable oil: Essential for searing the chicken, locking in those juicy flavors and creating a golden crust.
Salt and pepper: The basics, but oh-so-important for seasoning the chicken just right from the start.
Boneless, skinless chicken breasts: The star protein—tender, lean, and perfect for soaking up the creamy sauce.
Cream cheese: Adds irresistible creaminess and a hint of tang to the sauce as it melts.
Unsalted butter: Infuses richness and brings the sauce together with a silky finish.
Cream of chicken soup: The shortcut creamy base—choose low-sodium if you’re watching your salt!
Garlic: Fresh cloves give the dish a zesty, savory backbone—don’t skip them.
Chicken broth: Gives the sauce just the right consistency while layering in a savory boost.
Good Seasons Dry Italian Salad Dressing Mix: The flavor bomb—a packet brings in all those herby, tangy notes with no fuss.
Angel hair pasta: The ultimate pillowy base—cooks fast and soaks up the sauce beautifully.
Optional garnishes (parsley, cracked pepper, Parmesan): For a fresh, zippy finish and a little extra wow factor for serving.

How to Make Crock Pot Angel Chicken (+Video)

Step 1: Sear the Chicken

Start by heating your cast iron skillet over medium-high heat and swirling in a splash of vegetable oil. Sprinkle both sides of your chicken breasts generously with salt and pepper. Sear the chicken for 2-3 minutes per side until each piece is golden brown—this step locks in juices and amps up the flavor, so don’t skip it!

Step 2: Make the Creamy Sauce

In a bowl, whisk together the softened cream cheese and unsalted butter until smooth and creamy. Then add in the cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Whisk everything thoroughly to make sure the sauce is perfectly combined—a little effort goes a long way to making it super velvety.

Step 3: Assemble in the Crock Pot

Lightly spray the inside of your Crock Pot with non-stick spray. Nestle those beautifully seared chicken breasts in the bottom, then pour all of that creamy Italian sauce right over them. This ensures every bite of chicken soaks up lots of flavor as it cooks.

Step 4: Slow Cook to Perfection

Cover your Crock Pot Angel Chicken (+Video) and cook on low for 2.5 to 3 hours, or until the chicken reaches an internal temperature of 165F degrees. Resist opening the lid too often—let the slow cooker work its magic, tenderizing the chicken while infusing it with flavor.

Step 5: Cook the Pasta

Just before you’re ready to serve, cook the angel hair pasta according to the package instructions until it’s al dente. Drain well. This quick step ensures your pasta is perfectly tender without getting mushy in the crock pot.

Step 6: Serve Your Crock Pot Angel Chicken (+Video)

Transfer the creamy chicken and sauce over a bed of angel hair pasta on each plate. Or, if you’re feeling casual, toss the pasta directly into the slow cooker and coat it with all that luscious sauce. Top with your favorite garnishes and enjoy!

How to Serve Crock Pot Angel Chicken (+Video)

Garnishes

Make your Crock Pot Angel Chicken (+Video) sing with a sprinkle of chopped fresh parsley for color, a twist of cracked black pepper, or a flurry of grated Parmesan. These little extras bring brightness and a lovely visual pop—plus, what’s better than extra cheese?

Side Dishes

This creamy slow cooker chicken practically begs for a crisp green salad tossed with lemon vinaigrette, or some homemade garlic bread to soak up every last drop of sauce. If you want to round things out, try some steamed broccoli or roasted asparagus on the side.

Creative Ways to Present

Try shredding the chicken in the sauce and piling it onto toasted hoagie buns for irresistible sandwiches, or layering it into a baked pasta casserole for the ultimate next-day comfort meal. Crock Pot Angel Chicken (+Video) is super flexible, so get creative and make it your own!

Make Ahead and Storage

Storing Leftovers

Stash any leftovers in an airtight container in the fridge—they’ll keep beautifully for up to 3 days. The sauce might thicken as it cools, but a splash of broth or milk brings it right back to creamy life the next day.

Freezing

Crock Pot Angel Chicken (+Video) freezes like a dream. Let the chicken and sauce cool completely, then transfer to a freezer-safe bag or container (skip the pasta). It’ll keep for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Warm leftovers gently in a saucepan over low heat, adding a splash of broth or milk if the sauce seems too thick. Stir occasionally until heated through. For an easy day-after lunch, microwave individual portions in short bursts, stirring halfway for even warmth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless chicken thighs stay extra juicy and shred beautifully in the sauce. Just make sure to trim any excess fat for the best texture.

Can I make Crock Pot Angel Chicken (+Video) ahead of time?

Yes! You can prep the sauce and even sear the chicken a day ahead. Refrigerate everything separately, then assemble and cook in your slow cooker the next day. This makes weeknight dinners even easier!

What if I don’t have Italian dressing mix?

No worries—mix together 1 teaspoon each of dried basil, parsley, oregano, onion powder, and a pinch of garlic powder with salt and pepper to taste. It won’t be exact, but it will deliver those herby Italian flavors beautifully.

Can I skip the searing step?

While you CAN skip it, searing adds an extra layer of flavor and helps the chicken stay juicy. If you’re short on time, just toss everything straight into the Crock Pot, but if you can spare five minutes, it’s well worth it!

How do I prevent the sauce from becoming too salty?

Use low-sodium cream of chicken soup and broth, and taste before adding extra salt. The Italian dressing mix brings seasoning, so adjust at the end to suit your preference.

Final Thoughts

If you’re ready for a no-fuss dinner that delivers pure creamy deliciousness, you can’t go wrong with Crock Pot Angel Chicken (+Video). It turns everyday ingredients into something truly special and is sure to win rave reviews from friends and family. Don’t wait—gather your ingredients and give it a try tonight!