Name: Chicken Souvlaki, served on a plate with a side salad Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: 600 g (1.3 lb) boneless, skinless chicken thighs or breasts; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: 1/2 teaspoon paprika or thyme

If you’re looking for a meal that’s vibrant, juicy, and bursting with Mediterranean sunshine, nothing beats Chicken Souvlaki, served on a plate with a side salad. This Greek classic features tender marinated chicken grilled to perfection, then nestled on a bed of crisp greens. Between the punchy flavors of lemon, garlic, and oregano, the savory chicken, and the refreshing crunch of salad, you get a dish that’s simple yet unforgettable. It’s one of those crowd-pleasers that turns a regular dinner into something special—you’ll want to linger at the table just a little bit longer.

Chicken Souvlaki, served on a plate with a side salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish is in its simplicity: every ingredient earns its place, building layers of flavor and color. Gather these essentials for Chicken Souvlaki, served on a plate with a side salad, and you’re well on your way to a Greek feast at home.

Chicken Thighs or Breasts: These offer a juicy, tender bite after grilling – thighs add more flavor and aren’t as likely to dry out.
Olive Oil: Go for a good quality extra virgin oil; it coats the chicken and helps all the spices cling beautifully.
Lemon Juice: Freshly squeezed for brightness and tang—it helps tenderize the meat, too.
Garlic Cloves: Minced garlic infuses the chicken with irresistible aroma and depth.
Dried Oregano: This classic Greek herb is non-negotiable for that authentic flavor; don’t skimp!
Salt: Essential for bringing out the flavors of the chicken and marinade.
Black Pepper: Adds a gentle kick and balances the citrus in the marinade.
Paprika or Thyme (Optional): For a subtle smoky note or earthy undertone, toss in a pinch if you’re feeling creative.

How to Make Chicken Souvlaki, served on a plate with a side salad

Step 1: Prepare the Marinade

Start by making the marinade that will give your chicken maximum Mediterranean charm. In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and, if you like, a sprinkle of paprika or thyme. This mixture needs just a minute to come together, but it’s where all the magic begins.

Step 2: Marinate the Chicken

Cut your chicken into bite-sized chunks, then add them straight into the bowl with your marinade. Toss until every piece is coated. Cover and let it rest in the fridge for at least one hour—eight if you’ve got the time. The longer it sits, the deeper the flavor, but even a short soak works wonders.

Step 3: Prep the Skewers

If you’re using wooden skewers, soak them in water for at least 30 minutes so they don’t burn on the grill. Then thread the marinated chicken onto the skewers, leaving just a bit of space between each piece to ensure even cooking and those irresistible, charred edges.

Step 4: Fire Up the Grill

Preheat your grill or grill pan to medium-high heat. You want it hot so the chicken gets a gorgeous sear. Once ready, pop those skewers on the grill and let them cook for 10 to 12 minutes, turning occasionally. You’re looking for golden color, grill marks, and sizzling aromas. Double-check that the internal temperature reaches 75°C (165°F) for food safety.

Step 5: Rest and Serve

Let your freshly grilled chicken souvlaki rest for a few minutes—this helps keep it super juicy. Lay the skewers out, ready to be devoured, and get ready to build your favorite version of Chicken Souvlaki, served on a plate with a side salad.

How to Serve Chicken Souvlaki, served on a plate with a side salad

Garnishes

The finishing touches can really elevate Chicken Souvlaki, served on a plate with a side salad. Sprinkle plenty of chopped fresh parsley or dill over the hot skewers, and don’t forget a few generous wedges of lemon—the bright spritz just before the first bite is a must. A dollop of creamy tzatziki on the side brings refreshing contrast to every bite.

Side Dishes

Serving Chicken Souvlaki, served on a plate with a side salad, wouldn’t be complete without some classic sides. A crisp Greek salad loaded with cucumber, tomatoes, olives, and feta is a perfect partner. Warm, pillowy pita rounds out the meal—try tucking your chicken, salad, and tzatziki inside for a handheld treat!

Creative Ways to Present

You can get playful here! Try serving Chicken Souvlaki, served on a plate with a side salad alongside a rustic board, letting everyone build their own wraps. Or thread the chicken onto shorter skewers as appetizer bites. For a gorgeous dinner spread, arrange artful piles of salad, pita, and plenty of lemon wedges around the souvlaki, inviting everyone to dig in family-style.

Make Ahead and Storage

Storing Leftovers

If you have leftover Chicken Souvlaki, served on a plate with a side salad, pop the chicken in an airtight container and refrigerate within two hours of cooking. It will keep beautifully for up to three days, making for fuss-free lunches or quick dinners.

Freezing

You can freeze the marinated uncooked chicken pieces or even the cooked skewers. Just lay them flat in a freezer bag or container. They’ll be good for up to two months—perfect for prepping ahead for a Greek-inspired night at a moment’s notice.

Reheating

To reheat, gently warm the chicken skewers in a hot oven or on the stovetop, covered with foil to keep them from drying out. Avoid microwaving if you can, as it can toughen the chicken, but a quick zap works in a pinch. Your Chicken Souvlaki, served on a plate with a side salad, will taste freshly grilled once again.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well, though you may want to reduce your grill time to keep the meat juicy. Thighs do add extra flavor and tend to stay more tender, but both cuts will shine in Chicken Souvlaki, served on a plate with a side salad.

What’s the best way to get those authentic grill marks?

Make sure your grill or pan is properly preheated and avoid moving the skewers too soon. Let them sear in place for a couple of minutes before turning. Those dark stripes give Chicken Souvlaki, served on a plate with a side salad that irresistible look and smoky flavor.

Can I cook the souvlaki indoors?

Yes! A grill pan or even a regular skillet over medium-high heat will work if you don’t have access to an outdoor grill. You’ll still get beautifully caramelized, flavorful chicken for Chicken Souvlaki, served on a plate with a side salad.

Is there a vegetarian option?

You can easily swap the chicken for cubes of halloumi, tofu, or a mix of marinated veggies like peppers, zucchini, and mushrooms. Keep the same marinade for a flavorful vegetarian rendition of souvlaki, served on a plate with a side salad.

How long should I marinate the chicken?

A minimum of one hour is recommended, but if you can plan ahead, four to eight hours will deliver the deepest flavor. Just don’t exceed eight hours; the acid in the marinade might start to break down the chicken too much.

Final Thoughts

Once you try Chicken Souvlaki, served on a plate with a side salad, you’ll quickly see why this dish is a Greek favorite around the world. With its fresh flavors, easy prep, and unbeatable combination of pleasure and nourishment, it’s a weeknight wonder and a weekend showstopper. Gather your ingredients, fire up your grill, and enjoy every sunny, zesty bite!