If you’ve been wondering how to bring a coffeehouse treat straight into your own kitchen, you’re about to fall in love with How to Make Whipped Coffee (Dalgona Coffee). This viral sensation is as Instagrammable as it is tasty, featuring a cloud of velvety, sweet coffee foam floating atop milk—hot or iced. It’s a quick and delightful way to turn everyday ingredients into a decadent morning ritual, taking just five minutes but making every sip feel like a special occasion.
Ingredients You’ll Need
The beauty of this luxurious coffee drink is how few, but undeniably vital, ingredients you need. Each one plays a starring role, from the coffee’s aroma to the pillowy texture, right down to your favorite milk for the perfect finishing touch.
- Instant coffee: This is the magic that whips up into a fluffy cloud (don’t swap for ground coffee—it must be instant for the magic to happen!)
- Granulated sugar: Not just for sweetness, sugar stabilizes those airy peaks, making your coffee cloud firm enough to spoon on top.
- Boiling water: Hot water dissolves and activates the instant coffee, ensuring a silky smooth whip every time.
- A pinch of cinnamon (optional): Adds a hint of warmth and depth—totally optional, but it’s a cozy finishing touch.
- Milk of choice (1 cup): Whether you love dairy, soy, almond or oat, the milk is your canvas for swirling in the luscious coffee whip.
How to Make How to Make Whipped Coffee (Dalgona Coffee)
Step 1: Combine Coffee, Sugar, and Hot Water
Start by grabbing a medium mixing bowl and add in your instant coffee, granulated sugar, and the fresh boiling water. Even though it might look like a small amount, this trio is going to whip up into a LOT of fluffy coffee magic. If you’re making more than one serving, double or triple the ingredients—just keep the ratios equal for perfect results!
Step 2: Whip Until Fluffy and Light
Using a hand mixer or stand mixer, beat the mixture on high speed for about 2 minutes. You’ll see it quickly transform from a dark, grainy liquid into a thick, toffee-colored foam with glossy peaks. Don’t stop until it’s really thick and holds its shape—this is where all that café-style drama comes from! If you’re feeling ambitious, you can whip by hand, but I’ll be honest: it’s an arm workout and takes a lot longer.
Step 3: Taste and Adjust
Dip a spoon and taste the whipped coffee. It will be strong—remember, it’s made to be balanced out by a whole cup of milk! Feel free to sweeten a bit more if you like by adding another spoonful of sugar and whipping for a few more seconds. A sprinkle of cinnamon here, if you’d like, adds a lovely hint of spice.
Step 4: Assemble Your Drink
Fill a tall glass with your milk of choice. If you’re in the mood for an iced treat, pop in a few cubes before pouring the milk. If you crave something cozy, simply warm your milk first. Gently spoon your beautiful whipped coffee on top and marvel at those cloud-like layers. This is peak coffee joy!
Step 5: Stir, Sip, and Savor
Right before sipping, grab a straw or spoon and swirl the whipped coffee down into the milk for a gorgeous marbled look. Take a moment to snap a photo (because how could you not?) and enjoy every creamy, coffee-packed sip. That’s how to make whipped coffee (Dalgona coffee) you’ll want to repeat again and again!
How to Serve How to Make Whipped Coffee (Dalgona Coffee)
Garnishes
This recipe loves a glam finishing touch. Sprinkle a dusting of cocoa powder, cinnamon, or even shaved chocolate over the whipped coffee before serving. A drizzle of caramel or a light dusting of nutmeg adds holiday vibes, while a few crushed toffee bits are fun and unexpected. Even a pretty swirl of honey can be decadent!
Side Dishes
How to make whipped coffee (Dalgona coffee) is a treat on its own, but try pairing it with a cozy slice of banana bread, a few crispy snickerdoodle cookies, or a piece of coffee cake for an unforgettable breakfast or afternoon pick-me-up. Anything that’s gently sweet and buttery will make your whipped coffee shine.
Creative Ways to Present
The gorgeous, billowy whip is half the fun, so serve it in a clear glass to show off those stunning layers. For special brunches, try pouring individual servings into little coupe glasses or serving on a tray with fancy spoons. Host a whipped coffee bar: Set out bowls of toppings (think cinnamon, mini chocolate chips, sprinkles) and let friends or family decorate their own masterpiece!
Make Ahead and Storage
Storing Leftovers
Got leftover dalgona whip? Pop it in the fridge in an airtight container for up to 2 days. The foam may deflate slightly but will still be delicious for swirling into another glass of milk or as a dessert topping.
Freezing
If you want to get creative, freeze extra whipped coffee in dollops on a parchment-lined baking sheet. Once frozen, pop them into a container and use as a decadent “ice cream” topping or blended into milkshakes. You can also freeze a batch and churn with sweetened cream to make a super-easy coffee ice cream.
Reheating
To enjoy your leftover whip hot, gently rewhip for 30 seconds with a hand mixer if it’s separated, then spoon over warmed milk. Don’t microwave the foam by itself, as it can lose its airy texture, but using it straight from the fridge works great when swirled into steamed milk.
FAQs
Can I use any type of coffee to make whipped coffee?
For the classic effect, you absolutely need instant coffee granules. Regular ground coffee or even brewed coffee won’t whip up the same way—the magic is all in the instant coffee’s special structure!
How sweet is this drink, and can I reduce the sugar?
The base recipe is sweet, but keep in mind that the strength of the coffee mellows out once you mix it into milk. You can reduce the sugar, but for the foam to be stable and fluffy, aim for at least half the amount. Experiment to find your perfect balance!
Is it possible to make whipped coffee (Dalgona coffee) without a mixer?
You can! It takes some serious muscle, but whipping by hand with a whisk can achieve the same results—just expect to stir vigorously for around 15-20 minutes. A milk frother makes things easier if you don’t have a mixer.
Can I make this drink with decaf instant coffee?
Yes, decaf instant coffee works beautifully. You’ll get the same light, creamy texture and decadent taste without the caffeine boost, so it’s perfect for an afternoon treat or even a late-night dessert drink.
What else can I do with leftover whipped coffee?
This whipped wonder isn’t just for drinks! Use extra foam to top cakes or brownies, swirl into an ice cream sundae, or even sandwich between cookies for a coffee-flavored twist. The possibilities are as fun as they are delicious!
Final Thoughts
If you’re ready to elevate your coffee game, there’s nothing quite like the magic of learning how to make whipped coffee (Dalgona coffee)—it’s a treat for the eyes, the taste buds, and the soul. You’ll be surprised how something so simple can feel utterly extraordinary, so grab your instant coffee and get whisking. Trust me, once you try it, you’ll be coming back for more!
PrintHow to Make Whipped Coffee (Dalgona Coffee)
Whipped Coffee (Dalgona Coffee) is a fluffy and incredibly delicious way to make your morning coffee. This simple and quick recipe takes only 5 minutes with a hand mixer. Enjoy it hot or cold!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 or 2 servings
- Category: Breakfast
- Method: Mixing
- Cuisine: Universal
- Diet: Vegetarian
Ingredients
For the whipped coffee:
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- a pinch of cinnamon (optional)
For serving:
- 1 cup milk of choice (soy, almond, or oat milk)
Instructions
- Add all the coffee, sugar, and boiling water to a bowl. Whip the mixture using a hand mixer or stand mixer on high speed for about 2 minutes. Scrape down the sides and whip any bits that didn’t get whipped.
- Taste the mixture and adjust sugar if desired. Pour the whipped coffee over a glass of milk. If making iced coffee, add ice cubes before adding the milk and whipped coffee. For hot coffee, directly add the whipped coffee to the glass.
- Stir vigorously to mix the whipped coffee into the milk. Enjoy your Whipped Coffee!
Notes
- You can use a hand mixer or a stand mixer to make the whipped coffee.
- For a quicker process, avoid making it by hand as it can take up to 20 minutes.
- Experiment with different milk alternatives for varied flavors.
- Consider using the hot water from a Keurig machine for convenience.
- You can adjust the recipe to make a smaller batch by maintaining the ingredient ratios.
Nutrition
- Serving Size: 1 serving
- Calories: 276 kcal
- Sugar: 36g
- Sodium: 117mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 24mg
