Banana Walnut Breakfast Cookies Recipe

If you’re looking for a delicious and wholesome way to jump-start your morning, these Banana Walnut Breakfast Cookies are about to become your new go-to treat! With perfectly ripe bananas, heart-healthy walnuts, and a cozy touch of cinnamon, this recipe delivers soft, golden cookies that feel like a hug with every bite. Quick to whip up and made with pantry staples, they’re naturally sweetened and just right for busy mornings, satisfying snacks, or even dessert. Seriously, your breakfast routine will never be boring again!

Ingredients You’ll Need

You won’t believe how straightforward these ingredients are, yet each one is crucial for creating the wonderfully chewy texture and layered flavor of Banana Walnut Breakfast Cookies. Every addition has a role to play, whether that’s binding things together, adding moisture, or delivering big-time flavor.

• Bananas: Spotty, ripe bananas bring both sweetness and moisture, acting as the backbone of the cookie.
• Rolled oats: These give the cookies their signature hearty chew and plenty of fiber.
• All-purpose or oat flour: Adds tenderness and helps the cookies hold their shape.
• Chopped walnuts: Crunchy toasted walnuts give a lovely contrast in every bite.
• Maple syrup or honey: Natural sweetness that enhances the banana flavor without overdoing it.
• Melted coconut oil or butter: Either option adds richness—go coconut oil for a subtle tropical hint or butter for straight-up comfort.
• Cinnamon: A pinch of spice makes everything nice, warming up the flavors beautifully.
• Baking powder: Just enough lift for a perfectly soft, never-dense cookie.
• Vanilla extract: Rounds out the flavors with that classic bakery aroma.
• Pinch of salt: A little salt brings the sweetness into focus and balances every bite.

How to Make Banana Walnut Breakfast Cookies

Step 1: Prep Your Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This simple step ensures none of the cookies will stick and cleanup will be a breeze.

Step 2: Mash the Bananas

In a large mixing bowl, peel and mash two ripe bananas until they’re nice and smooth. The riper your bananas, the sweeter and more moist your cookies will be.

Step 3: Mix in Liquids

Add your maple syrup (or honey), melted coconut oil (or butter), and vanilla extract to the bowl. Stir it all together so everything is well incorporated—the mixture should be glossy and fragrant already.

Step 4: Add Dry Ingredients and Walnuts

Sprinkle in the rolled oats, flour, cinnamon, baking powder, pinch of salt, and those glorious chopped walnuts. Give it a good stir, making sure everything is evenly distributed and no dry spots remain.

Step 5: Shape the Cookies

Use two tablespoons of dough for each cookie, scooping it onto your lined baking sheet. These don’t spread much, so gently flatten each mound with your fingers or the back of a spoon to get that perfect cookie shape.

Step 6: Bake to Golden Perfection

Slip the tray into your oven and bake for 12 to 15 minutes, or until the edges are golden and your kitchen smells absolutely heavenly. Keep an eye on them toward the end—they’ll firm up as they cool.

Step 7: Cool and Enjoy!

Let the Banana Walnut Breakfast Cookies cool on the tray for five minutes (if you can resist). Then transfer them to a wire rack for a few more minutes, or dive in while they’re still slightly warm for a real treat.

How to Serve Banana Walnut Breakfast Cookies

Garnishes

A little garnish can take your Banana Walnut Breakfast Cookies from great to unforgettable. Try an extra sprinkle of chopped walnuts, a drizzle of warm honey, or even a light dusting of cinnamon right before serving.

Side Dishes

Pair these breakfast cookies with a creamy Greek yogurt parfait, fresh strawberries, or a hot mug of coffee for a complete morning meal. They also play nicely with smoothies or a glass of cold almond milk for a power breakfast on the go.

Creative Ways to Present

Serve your Banana Walnut Breakfast Cookies stacked on a cake stand for an inviting brunch centerpiece or tuck them into parchment wrappers for a breakfast you can toss into your bag. Pack a few in lunch boxes or offer them as after-school snacks—the options are endless!

Make Ahead and Storage

Storing Leftovers

Once completely cooled, these cookies can be stored in an airtight container at room temperature for up to three days. If your mornings are especially hectic, having Banana Walnut Breakfast Cookies ready to grab is a total lifesaver.

Freezing

If you want to make a bigger batch, these cookies freeze like a dream. Layer them between pieces of parchment in a freezer-safe container, and they’ll stay fresh for up to two months. Thaw on the counter for an hour and they’re ready for action!

Reheating

For that just-baked magic, pop a cookie in the microwave for about 10–15 seconds. The warmth brings out the banana aroma and makes every bite extra soft and satisfying.

FAQs

Can I use a different type of nut?

Absolutely! Feel free to swap the walnuts for pecans, almonds, or even pumpkin seeds if you like. The key is to choose something with a good crunch to balance the softness of the cookies.

Are these cookies gluten-free?

If you use certified gluten-free rolled oats and oat flour, your Banana Walnut Breakfast Cookies will be completely gluten-free! Always double-check your ingredients to be sure.

How can I make them vegan?

It’s easy: use maple syrup instead of honey and choose melted coconut oil over butter. Double-check your baking powder is vegan-friendly, and you’re set.

Can I add chocolate chips?

Yes, chocolate chips are a fantastic addition! Stir in about 1/3 cup of dark chocolate chips with the walnuts for a little extra indulgence.

What’s the best way to mash bananas?

For the smoothest results, use a fork or potato masher in a wide bowl. Super ripe bananas are easiest to mash and give the best flavor.

Final Thoughts

I can’t wait for you to try making these Banana Walnut Breakfast Cookies! They’re cozy, nourishing, and just the right kind of treat to bring a sense of joy to your mornings. Whether you whip them up for breakfast, snack time, or an on-the-go treat, I hope they become a staple in your kitchen like they are in mine.

Banana Walnut Breakfast Cookies Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

Soft, chewy breakfast cookies made with ripe bananas, oats, and walnuts. Naturally sweetened and perfect for a quick, healthy start to your day!

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cookies
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Ripe Bananas, Mashed:

2

Rolled Oats:

1 cup

All-Purpose or Oat Flour:

3/4 cup

Chopped Walnuts:

1/3 cup

Maple Syrup or Honey:

1/4 cup

Melted Coconut Oil or Butter:

1/4 cup

Cinnamon:

1/2 tsp

Baking Powder:

1/2 tsp

Vanilla Extract:

1 tsp

Salt:

Pinch

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheet with parchment or silicone mat.
2. In a bowl, mash the bananas until smooth.
3. Add maple syrup, melted coconut oil, and vanilla. Mix well.
4. Stir in oats, flour, cinnamon, baking powder, salt, and chopped walnuts.
5. Scoop 2 tbsp of dough per cookie onto the baking sheet and flatten slightly.
6. Bake for 12–15 minutes until edges are golden.
7. Cool on tray for 5 minutes, then transfer to wire rack.
8. Serve warm or at room temperature.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg