Meet your new go-to crowd-pleaser: Easy Pistachio Pie. This luscious, no-bake wonder comes together in just minutes, delivering an irresistibly creamy filling packed with sweet, nutty flavor and a cheerful pop of color. Spooned into a buttery cookie crust and crowned with a cloud of whipped cream, it’s a dessert that disappears just as fast as you can set it out. Whether you’re planning a picnic, heading to a potluck, or just want something fun for family night, Easy Pistachio Pie guarantees smiles and second helpings every single time.

Easy Pistachio Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Pistachio Pie is how a handful of simple ingredients combine to create something truly magical! Every component brings a delicious boost—whether it’s rich creaminess, bright tropical notes, or a satisfying crunch.

Cream Cheese: For a luxuriously smooth, tangy base that thickens the filling beautifully.
Pistachio Jell-O Instant Pudding Mix: Delivers instant nutty goodness and that classic pale green hue everyone loves.
Crushed Pineapple (with Juice): Brings natural sweetness and a splash of juicy, tropical flavor.
Miniature Marshmallows: These melt slightly into the filling, adding a delightful softness and fun texture.
Cool Whip or Whipped Cream: Makes everything light, fluffy, and perfectly spoonable.
Prepared Pie Crust: Use a homemade Nilla Wafer base, a classic graham cracker crust, or any favorite for the finishing touch.
Heavy Whipping Cream (optional): Whip fresh for the dreamiest, homemade topping.
Powdered Sugar (optional): Sweetens that billowy whipped cream just right.
Chopped Pistachios (optional): Sprinkled on top, they add crunch and highlight the pie’s star flavor.
Maraschino Cherries (optional): Each cherry provides a cheerful, retro pop of color for serving.

How to Make Easy Pistachio Pie

Step 1: Whip the Cream Cheese and Pudding Mix

Start by beating your softened cream cheese together with the pistachio pudding mix. This is where the pie gets its signature creamy texture and nutty flavor. Mix until the combination is light, smooth, and perfectly blended. Don’t rush this step—smooth cream cheese ensures a perfectly silky filling.

Step 2: Add the Crushed Pineapple

Pour in the entire can of crushed pineapple, juice and all! The juice helps thin the mixture just enough and infuses every bite with tropical sweetness that balances the richness of the pie. A quick mix is all you need; let the pineapple do its magic.

Step 3: Stir in the Marshmallows

Now’s the time to add the miniature marshmallows. They’ll soak up some flavor as the pie chills and create lovely, pillowy bites throughout the filling. Gently fold them in to keep the pie light and fluffy.

Step 4: Fold in the Whipped Topping

Take your Cool Whip (or freshly whipped cream) and delicately fold it into the filling. Use a spatula and gentle motions—this keeps the mixture airy and light, ensuring every slice is melt-in-your-mouth creamy.

Step 5: Fill the Crust and Chill

Spoon your finished filling into your cooled pie crust—whether that’s homemade or store-bought, it’ll taste fantastic. Smooth the top and pop the pie in the refrigerator for at least two hours, allowing everything to set up and flavors to mingle.

Step 6: Whip Up the Optional Toppings

If you’re going for extra flourish (and I always recommend it!), whip up the heavy cream with powdered sugar until stiff. Pipe or dollop it all over the chilled pie, then shower with chopped pistachios and pop on a few maraschino cherries for that classic dessert-shop finish.

How to Serve Easy Pistachio Pie

Garnishes

Garnishing Easy Pistachio Pie is all about fun and finishing touches! A swirl of homemade whipped cream, a scattering of crunchy chopped pistachios, and those retro-bright maraschino cherries immediately transform each slice into a showstopper. If you’re feeling creative, a sprinkle of extra pudding mix or a grating of white chocolate takes it over the top.

Side Dishes

Since Easy Pistachio Pie is so creamy and sweet, I like to serve it alongside fresh berries, a fruit salad, or even a citrusy sorbet—they balance the richness while keeping dessert light and refreshing. Coffee and tea also pair beautifully, letting the pie’s nutty notes shine.

Creative Ways to Present

To switch things up, serve individual pies in mini tart shells or mason jars, perfect for parties and potlucks! Layer the filling in parfait glasses for a pistachio trifle, or spoon it into tiny bowls and top with a cookie for a quirky, bite-sized presentation. These twists make Easy Pistachio Pie even more fun and festive, especially for gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Pistachio Pie stores like a dream! Simply cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to four days. The filling stays creamy and the flavors develop even more as it chills, making second-day slices just as delicious.

Freezing

Want to keep Easy Pistachio Pie for even longer? Freeze the whole pie (minus the garnishes) wrapped well in plastic and foil. It can be frozen for up to one month. Thaw overnight in the fridge before serving, then add fresh whipped cream and toppings just before enjoying.

Reheating

No need to reheat this pie—it’s meant to be served chilled! If you’ve frozen it, simply thaw in the refrigerator until fully defrosted. It’s ready to enjoy straight from the fridge, creamy and cool.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Freshly whipped heavy cream makes Easy Pistachio Pie taste even dreamier, with a fluffy, homemade touch. Just be sure to beat the cream until stiff peaks form so it holds up in the filling.

What kind of pie crust works best?

You can use almost any prepared crust—Nilla wafer and graham cracker are both classics for this recipe. Even a store-bought shortbread crust or chocolate cookie crust plays well with the pistachio flavors.

Can I make Easy Pistachio Pie ahead of time?

Yes! In fact, this pie gets even better after chilling for several hours or overnight. Make it the day before your party for effortless entertaining.

Is there a dairy-free version?

To make Easy Pistachio Pie dairy-free, try dairy-free cream cheese, coconut whipped topping, and check that your pudding mix is dairy-free as well. The taste will be a little different but still so delicious!

Why does my pie filling seem runny?

If your filling isn’t setting up, double-check that you used instant pudding (not cook-and-serve), included the juice from the pineapple, and chilled the pie long enough. Giving it a little more time in the fridge usually fixes a softer filling.

Final Thoughts

If you’ve never experienced the simple joy of Easy Pistachio Pie, now’s the perfect time to treat yourself and your loved ones. With its silky filling, gentle sweetness, and cheery toppings, it turns any meal into a mini celebration. Gather your ingredients and give it a try—you’ll be hooked after the very first bite!

Easy Pistachio Pie Recipe

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5 from 16 reviews

This easy Pistachio Pie recipe is a surefire hit with friends and family! Extra creamy and completely irresistible, this no-bake pistachio pie takes just minutes to prepare and is perfect for family gatherings, potlucks, and picnics.

Author: Paula
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Yield: 12 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Cream Cheese Mixture:

8 ounces cream cheese, softened
3.4 ounces package pistachio Jell-O instant pudding mix

Filling:

20 ounces crushed pineapple, including juice (in 100% juice, not syrup)
1 cup miniature marshmallows
8 ounces Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks

Optional Toppings:

1 cup heavy whipping cream
¼ cup powdered sugar
½ cup chopped pistachios
Maraschino cherries

Instructions

Cream Cheese Mixture: In a large bowl, beat the cream cheese and pudding mix together until light and fluffy.
Filling: Beat in crushed pineapple including juice. Stir in marshmallows. Fold in Cool Whip or whipped cream.
Assembly: Spoon filling into cooled pie crust and chill for at least two hours.
Optional Toppings: Beat whipped cream and powdered sugar together until stiff peaks form. Pipe onto the top of the pie. Add maraschino cherries and sprinkle with chopped pistachios.