Name: Creamy Parmesan Beef Linguine in Garlic Butter Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 12 ounces linguine pasta; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; 1 cup heavy cream; ½ cup beef broth; 1 cup freshly grated Parmesan cheese; ½ cup shredded mozzarella cheese; Salt and black pepper, to taste; Fresh chopped parsley, for garnish

If you’re looking for the kind of recipe that turns an ordinary night into something absolutely unforgettable, then Creamy Parmesan Beef Linguine in Garlic Butter Sauce is going straight to the top of your favorites list. Imagine silky linguine wrapped in a dreamy, garlic-scented cream sauce, studded with juicy morsels of ground beef and finished with a blizzard of Parmesan and mozzarella—every forkful is pure, cheesy comfort with a hint of Italian flair. It’s one of those dishes that never fails to bring everyone to the table smiling, and you’ll love how quickly it all comes together.

Creamy Parmesan Beef Linguine in Garlic Butter Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—each ingredient plays an essential role in building flavor, creamy texture, and gorgeous appeal. With a handful of staples, you’ll soon have restaurant-worthy Creamy Parmesan Beef Linguine in Garlic Butter Sauce in your very own kitchen.

Ground beef: Use a pound of lean ground beef for rich flavor and soft, tender bites throughout your pasta.
Linguine pasta: Twelve ounces of this long, flat pasta captures all that luscious sauce in every strand.
Unsalted butter: Three tablespoons help create a luxurious garlic butter base without oversalting the dish.
Olive oil: Just a tablespoon is needed to start the beef off with a subtle, savory undertone.
Fresh garlic cloves: Four cloves minced bring plenty of aromatic punch to the sauce—don’t skimp!
Italian seasoning: A teaspoon adds instant Mediterranean character and herby depth.
Garlic powder: Half a teaspoon intensifies the garlicky goodness without overtaking the dish.
Heavy cream: One cup for that incomparable, silky mouthfeel and richness only real cream provides.
Beef broth: Half a cup rounds out the sauce with savory, beefy flavor and keeps it perfectly pourable.
Freshly grated Parmesan cheese: One full cup melts into the sauce for extra creamy body and nutty, salty tang.
Shredded mozzarella cheese: Half a cup blankets everything in that irresistible stretchy, melty cheese factor.
Salt and black pepper: Season to taste—these are musts for the perfect balance.
Fresh chopped parsley: A vibrant sprinkle for garnish that wakes up both the look and flavor in each bowl.

How to Make Creamy Parmesan Beef Linguine in Garlic Butter Sauce

Step 1: Cook the Pasta

Bring a big pot of salted water to a rolling boil—this allows the linguine plenty of space to cook evenly. Add your noodles and let them bubble away until just al dente; you want them with a tiny bit of bite because they’ll soak up flavor from the sauce later. Once they’re done, drain well so nothing dilutes your creamy garlic butter bliss, and set them aside.

Step 2: Brown the Beef

Set a large skillet over medium heat and drizzle in the olive oil. When it’s nice and hot, crumble in your ground beef. Season with salt, pepper, Italian seasoning, and garlic powder, breaking it up as it cooks. Give it time to develop a deep, golden color—incredible flavor comes from those caramelized edges. Once it’s cooked through and no longer pink, scoop the beef out and set it aside for later.

Step 3: Prepare the Garlic Butter

Don’t clean the skillet! Let those little beefy bits work their magic in the next step. Drop in the unsalted butter and let it melt before you add the minced garlic. Sauté just until the garlic is fragrant and soft but not browned—you want gentle, mellow garlic, not bitter.

Step 4: Make the Creamy Sauce

Into that dreamy garlic butter base, pour in the beef broth and heavy cream. Stir everything together, then turn the heat to low so the mixture comes to a gentle simmer. Gradually whisk in the Parmesan and mozzarella cheeses, letting them melt fully for a smooth, glossy, ultra-creamy sauce that clings perfectly to pasta.

Step 5: Combine Everything

Return the browned beef (and all those flavorful juices) to the skillet. Toss in the drained linguine and use tongs to mix it all up, making sure every strand gets coated in the Creamy Parmesan Beef Linguine in Garlic Butter Sauce. The sauce should thicken slightly as it hugs the pasta and turns irresistibly glossy.

Step 6: Serve

Spoon the pasta into bowls while it’s hot and steamy. Finish with a sprinkle of fresh parsley and another dusting of Parmesan if you’re feeling extra. This is one dinner where everyone will be circling the kitchen, so serve it up quickly and enjoy!

How to Serve Creamy Parmesan Beef Linguine in Garlic Butter Sauce

Garnishes

No bowl of Creamy Parmesan Beef Linguine in Garlic Butter Sauce is complete without a pretty flourish on top. Freshly chopped parsley brightens the whole dish and adds a pop of color. A generous shower of grated Parmesan is never a bad idea, and for that restaurant-worthy vibe, you can even add a tiny sprig of thyme or extra parsley as a finishing touch.

Side Dishes

You don’t need much alongside something this rich and satisfying, but a crisp green salad with lemon vinaigrette is a refreshing counterpoint. Warm, crusty bread is basically essential for mopping up every drop of that creamy garlic butter sauce. If you’re feeling fancy, roasted asparagus or steamed broccoli make lovely companions too.

Creative Ways to Present

If you want to wow your guests, gather a portion of pasta and twirl it with tongs into a tall pasta “nest.” Place it right in the center of a big white plate. Spoon more beef and sauce over the top, let it cascade around the edges, and finish with all your favorite garnishes. This little bit of plating magic makes Creamy Parmesan Beef Linguine in Garlic Butter Sauce feel straight out of a fine Italian bistro.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Parmesan Beef Linguine in Garlic Butter Sauce in an airtight container in the fridge. It will keep well for up to three days, and the flavors continue to meld and deepen as it sits.

Freezing

If you’d like to freeze leftovers, portion the cooled pasta and sauce into freezer-safe containers. Note that the creamy sauce may separate or become a bit grainy when thawed, but it can come back together with gentle reheating and a splash more cream.

Reheating

To reheat, warm the pasta gently in a skillet over medium-low heat, adding a splash of cream or milk to revive the sauce’s creaminess. Stir often, and heat just until hot—overheating can make the cheese separate.

FAQs

Can I use a different type of pasta?

Absolutely! While linguine offers that wide, flat texture perfect for holding onto the sauce, you can swap in fettuccine, spaghetti, or even penne. Just cook whichever pasta you choose until al dente for best results.

What’s the best way to get the sauce super creamy?

Take your time whisking the cheese into the warm cream and broth mixture. Add the cheese gradually, not all at once, and make sure the heat is kept low—this prevents graininess and ensures your Creamy Parmesan Beef Linguine in Garlic Butter Sauce is luxuriously smooth.

Can I make this dish ahead of time?

You can cook the beef and even make the sauce up to a day ahead—just keep everything separate until ready to serve. Reheat the sauce gently, then toss with freshly cooked pasta for that just-made taste.

What kind of ground beef should I use?

Opt for lean ground beef (about 90 percent lean) if you want a lighter dish, but an 80/20 blend will give extra tenderness and flavor. Just be sure to drain off any excess fat after browning.

Is there a way to lighten up the recipe?

For a lighter version, you can use half-and-half in place of heavy cream, and swap in part-skim mozzarella. The result is still delicious and creamy, though just a bit less rich than the original Creamy Parmesan Beef Linguine in Garlic Butter Sauce.

Final Thoughts

Every bite of Creamy Parmesan Beef Linguine in Garlic Butter Sauce is pure comfort, and there’s something so rewarding about making a restaurant-style meal at home. Gather your favorite people, serve up a big bowl, and watch it disappear—you’ll be asked for this recipe again and again!

Creamy Parmesan Beef Linguine in Garlic Butter Sauce Recipe