Name: Mint Brownies Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: ½ cup unsalted butter, 1 stick, cut into pieces; 4 ounces unsweetened chocolate, chopped; ¼ cup Andes creme de menthe baking chips (optional); 1¼ cups granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon mint extract; 2 large eggs, room temperature; ½ cup all-purpose flour, 65 grams; ¼ teaspoon salt; ½ cup unsalted butter, 1 stick, softened; 2 cups confectioners’ sugar; ½ teaspoon mint extract; 1 tablespoon water; 4 drops green gel food coloring; 1 cup heavy whipping cream; 1 cup bittersweet chocolate, 8 ounces, chips or block, roughly chopped; ½ cup Andes creme de menthe baking chips (optional)

Get ready to fall in love with Mint Brownies – a show-stopping dessert that layers decadent chocolatey richness with a cool, creamy mint filling and a glossy ganache topping. This gorgeous treat is an absolute crowd-pleaser, thanks to its harmonious blend of intense chocolate and fresh mint, and it’s surprisingly easy to pull off from scratch. Whether you’re hosting a party or just treating yourself on a Tuesday, these Mint Brownies bring bakery-quality flavors right into your kitchen with every bite.

Ingredients You’ll Need

These Mint Brownies come together with simple, familiar ingredients, but each one serves a crucial role in delivering that signature texture and flavor. Gather these basics to build irresistibly tender layers and a pop of minty freshness you can’t get enough of.

Unsalted butter: Provides richness and a plush texture in both the brownie base and the mint filling.
Unsweetened chocolate: Delivers deep cocoa flavor for a truly decadent brownie foundation.
Andes creme de menthe baking chips (optional): Add extra bursts of chocolate-mint flavor in the brownies and on top.
Granulated sugar: Sweetens and helps create that signature fudgy crumb.
Vanilla extract: Enhances all the flavors and brings warmth to both chocolate and mint layers.
Mint extract: Provides that irresistible coolness that defines Mint Brownies.
Eggs: Bind everything together and keep the brownies chewy.
All-purpose flour: The classic structure for perfect brownies—not too dense, not too cakey.
Salt: Balances the sweetness and deepens chocolate flavor.
Confectioners’ sugar: Makes the mint filling creamy and smooth.
Water: Helps achieve the perfect spreading consistency in the filling.
Green gel food coloring: Optional, but gives that eye-catching minty hue.
Heavy whipping cream: Essential for a silky, rich chocolate ganache topper.
Bittersweet chocolate: Pairs with cream for a luscious ganache finish.

How to Make Mint Brownies

Step 1: Prepare the Pan

Start by preheating your oven to 325°F. Line an 8 or 9-inch baking dish with parchment paper, letting a bit hang over the sides for easy brownie removal later. A quick spritz of cooking spray before the parchment helps keep everything nonstick—trust me, you’ll thank yourself when it’s time to slice!

Step 2: Melt the Chocolate and Butter

In a double boiler (or a heatproof bowl set over simmering water), melt together the butter, unsweetened chocolate, and Andes baking chips if you’re using them. If you prefer, microwaving works too—just set the power to 50 percent and heat in short increments, stirring often so nothing scorches. Once everything’s melted and glossy, remove from the heat.

Step 3: Mix the Brownie Batter

To your melted chocolate mixture, stir in the granulated sugar, vanilla extract, and mint extract. Then beat in the eggs one at a time; this little bit of patience is worth it for the silkiest texture. Finally, add the flour and salt, mixing until smooth. Pour your luscious brownie batter evenly into the prepared pan, smoothing the top with a spatula.

Step 4: Bake the Brownies

Slide your pan into the oven and bake for 25 to 30 minutes. You’re aiming for a toothpick inserted into the center to come out with just a few moist crumbs—don’t overbake! Let the brownies cool completely in the pan on a wire rack. This is key so the mint layer goes on cleanly.

Step 5: Make the Mint Filling

Using a mixer, beat the softened butter until it’s light and fluffy. Add confectioners’ sugar, mint extract, water, and green gel coloring. Blend everything together until you have a smooth, pale green filling that’s creamy but spreadable. Gently spread the filling over the cooled brownie base. Pop the pan in the fridge to help the layer firm up while you make the ganache.

Step 6: Prepare the Chocolate Ganache

Chop the bittersweet chocolate and set it in a bowl. Warm the cream in a small saucepan or microwave until it just simmers (keep a close eye—it can bubble over quickly!). Pour the hot cream over the chocolate and let it sit for two minutes, then whisk everything together. After cooling about 10–20 minutes so it thickens a little, pour the ganache over your mint layer.

Step 7: Garnish and Chill

If you’re feeling extra, sprinkle a generous handful of Andes baking chips across the ganache about 10 minutes after pouring. Return the entire pan to the fridge for at least 30 minutes so everything sets up beautifully. Slice into small pieces—these Mint Brownies are rich!—and get ready to wow.

How to Serve Mint Brownies

Garnishes

A sprinkle of chopped Andes mints or a few chocolate curls on top add a restaurant-style finish to your Mint Brownies. For a festive look, scatter extra green sprinkles or gently dust with a touch more confectioners’ sugar before serving.

Side Dishes

For a decadent dessert spread, pair these brownies with a scoop of vanilla or mint chocolate chip ice cream. The creaminess balances the intensity of the chocolate, and a handful of fresh berries on the side is always a lovely touch.

Creative Ways to Present

If you’re entertaining, try stacking bite-sized squares in a pyramid on a cake stand, or tuck Mint Brownies into cupcake liners for easy serving. You can also slice them extra small for dessert platters or wrap individually for the sweetest edible gift.

Make Ahead and Storage

Storing Leftovers

Any leftover Mint Brownies should be stored in an airtight container in the refrigerator. They’ll stay moist and fresh for up to a week. Let them sit at room temperature for about 15 minutes before serving to bring out the best flavor and texture.

Freezing

Got extras? These brownies freeze beautifully! Wrap the slab of brownies tightly in plastic wrap, then in foil, and stow them in a freezer-safe bag or container. They’ll last up to three months. Thaw overnight in the refrigerator or on the counter when you’re ready to enjoy a treat.

Reheating

If you love a slightly warm brownie, simply let your Mint Brownies sit at room temperature until softened, or microwave slices for just 5-10 seconds (watch the ganache!). This brings out the fudgy richness without melting the beautiful layers.

FAQs

Can I use milk chocolate instead of bittersweet for the ganache?

Absolutely! If you prefer a sweeter, less intense chocolate flavor, milk chocolate works nicely in the ganache. Just watch the sweetness level, as it will make the topping extra mellow compared to bittersweet chocolate.

How can I make the mint layer a different color?

No problem—just swap out the green gel food coloring for another gel shade or skip it altogether for a classic white filling. Gel food colorings are best since they won’t water down your mint layer.

Can I double the recipe for a crowd?

Yes, you can easily double the Mint Brownies recipe and bake it in a larger pan (like a 13×9 inch). Keep an eye on the baking time; you may need a few extra minutes in the oven to ensure even baking.

What’s the best way to cut Mint Brownies cleanly?

Chill the brownies well before slicing. Use a sharp knife and wipe it clean between cuts for those neat, picture-perfect squares. If you want extra crisp slices, run the knife under hot water then dry it with a towel before cutting.

Do Mint Brownies taste good at room temperature?

Definitely! While the layers set beautifully in the fridge, letting them come to room temperature for 10-15 minutes before serving brings out the deepest chocolate and mint flavors. They stay firm yet perfectly creamy in every bite.

Final Thoughts

If you’re looking for a show-stopping dessert that combines fudgy chocolate, refreshing mint, and just a hint of nostalgia, Mint Brownies are the answer. Give them a whirl—you’ll be glad you did! Share a batch with someone special, or go ahead and savor them all to yourself. Either way, these Mint Brownies are sure to steal the show every single time.