There’s just something magical about the way fresh tropical fruit bursts with juicy sweetness—a magic you’ll absolutely adore in this Pineapple Mango Salsa. This vibrant salsa is like sunshine in a bowl: juicy pineapple and sweet mango are joined by crisp bell pepper, zippy jalapeño, and a handful of bright cilantro, all tossed with a tangy honey-lime dressing. It’s the perfect sidekick for chips, tacos, grilled seafood, chicken, or any summer party spread. If you’re on the hunt for something fresh, colorful, and crowd-pleasing, this Pineapple Mango Salsa is bound to become your new go-to!

Pineapple Mango Salsa Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze and, truthfully, every single one is essential in making this salsa sing. Each component brings its own pop of flavor, texture, or eye-catching color to create a show-stopping bowl of Pineapple Mango Salsa you’ll want to eat by the spoonful!

Pineapple: Diced fresh pineapple adds a juicy, tangy-sweet base and gorgeous yellow color.
Mango: Sweet, ripe mango gives that unmistakable tropical flavor and extra silkiness.
Red bell pepper: Supplies a satisfying crunch and a flash of brilliant red.
Red onion: Adds just the right amount of bite and a lovely purple hue.
Tomatoes: Choose Roma, cherry, or grape tomatoes—whichever looks best for a juicy, bright pop.
Cilantro: A handful of fresh cilantro brings lively herbaceous notes.
Jalapeño: Seeded and minced, it adds mild heat and sparkle throughout the salsa.
Lime zest: Just a touch brightens everything up with zingy citrus aroma.
Lime juice: The real secret to balancing all that sweetness with tangy, fresh acidity.
Honey: A little drizzle ties everything together and mellows out any extra heat or tang.

How to Make Pineapple Mango Salsa

Step 1: Prep the Fruit and Veggies

Start by dicing all your fruit and veggies: pineapple, mango, red bell pepper, red onion, tomatoes, cilantro, and jalapeño. Small, even pieces help ensure every scoop of salsa delivers a little taste of everything. Don’t forget to zest your lime before juicing it—you’ll use both!

Step 2: Combine in a Large Bowl

In a mixing bowl, add the diced pineapple, mango, bell pepper, onion, tomatoes, minced cilantro, jalapeño, and lime zest. Gently toss it all together to distribute the colors and flavors evenly. It already looks irresistible, doesn’t it?

Step 3: Whisk the Dressing

In a smaller bowl, whisk together the lime juice and honey until well blended. This sweet-tart dressing brings out the best in the tropical fruits and gives your Pineapple Mango Salsa a glossy finish.

Step 4: Dress and Toss

Pour that honey-lime mixture over your combined ingredients. Use a spatula or large spoon to gently toss everything together, making sure the dressing coats all the fruit and veggies. Take a moment to admire those beautiful, sunny colors!

Step 5: Chill Before Serving

Cover your bowl tightly with plastic wrap and pop it in the fridge. Chilling for at least 30 minutes lets all the flavors meld and makes the Pineapple Mango Salsa even more refreshing. Serve straight from the fridge for best results!

How to Serve Pineapple Mango Salsa

Garnishes

A little finishing touch never hurts! Sprinkle some extra chopped cilantro or a curl of fresh lime zest on top just before serving. It adds pop and makes the salsa look even more inviting.

Side Dishes

This salsa is the perfect companion for tortilla chips, but it also shines alongside grilled chicken, shrimp tacos, baked fish, or as a scooping topper for grain bowls. It brings something special to just about any cookout or potluck table.

Creative Ways to Present

Try spooning your Pineapple Mango Salsa into halved pineapple shells for a festive tropical presentation. Or serve tiny portions in shot glasses for a colorful appetizer at parties! You can even layer it onto avocado toast for a sweet-spicy twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Pineapple Mango Salsa, you’re in luck! Simply store it in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to meld and deepen, so your salsa may taste even better the next day!

Freezing

While fresh is always best, you can freeze this salsa if you really need to. Transfer it to a freezer-safe container and freeze for up to one month. Just be aware that the fruit will soften after thawing, so it’s better suited to being mixed into salsas, sauces, or even smoothies.

Reheating

Pineapple Mango Salsa should always be enjoyed chilled or at room temperature, not heated! If it’s been in the fridge too long, just let it sit out for 10-15 minutes before serving so the flavors wake up again.

FAQs

Can I use frozen fruit instead of fresh?

Absolutely, you can use frozen pineapple or mango in a pinch. Just thaw and drain them well before dicing so the salsa doesn’t get watered down.

How spicy is this Pineapple Mango Salsa?

It has a gentle kick from the jalapeño, but the honey and sweet fruit help keep things balanced. For a spicier version, leave some seeds in the jalapeño, or swap in a hotter pepper.

What’s the best way to dice mango and pineapple?

For mango, cut off the sides—called “cheeks”—then make crisscross cuts and scoop out the cubes. For pineapple, slice off the skin and eyes, then cut the flesh into planks and finally into cubes. A sharp knife is key here!

Can I make Pineapple Mango Salsa ahead of time?

Yes—this is an ideal make-ahead recipe! Prepare the salsa, cover tightly, and refrigerate for up to a whole day in advance. Give it a quick toss and taste before serving, adding a bit more lime juice if needed.

What proteins pair well with Pineapple Mango Salsa?

Grilled chicken, salmon, shrimp, and even pork all absolutely love a bright, juicy topping of Pineapple Mango Salsa. Try spooning it over tacos or grilled tofu for a summery twist!

Final Thoughts

Give this Pineapple Mango Salsa a whirl and let yourself be transported somewhere sunny with every bite. It’s a dish that brightens tables—and moods—wherever it goes, and once you taste it, you’ll find yourself dreaming up new ways to enjoy it all summer long.

0 0 votes

Article Rating

Pineapple Mango Salsa Recipe