If you’re craving something light, vibrant, and bursting with the sweet flavors of summer, this Summer Fruit Burrata Salad is your easy seasonal ticket to edible sunshine. Lush peaches, peak-season cherries, and a medley of juicy berries come together with creamy burrata and fresh basil, all crowned with a tang of balsamic glaze for the ultimate taste of summer. It’s as beautiful to look at as it is to devour, and best of all, it’s the kind of and easy seasonal recipe you’ll make on repeat whenever the markets are overflowing with fresh fruit.
Ingredients You’ll Need
This delicious salad keeps things simple but truly relies on the freshness of each component. Every element contributes its own burst of flavor, color, or texture, so don’t skimp—let each ingredient shine and the salad will sing!
- Baby salad greens: Your crisp, leafy base that offers a gentle background for the bold fruit flavors.
- Fresh peaches: Sliced thinly for juicy sweetness and a pop of summery color in every bite.
- Red onion: Adds just enough sharpness and crunch to anchor the sweetness—slice as thin as you can for balance.
- Cherries, blackberries, and strawberries: Mix of tart and sweet, these summery berries and cherries bring a true fruit festival to your plate.
- Roasted salted pistachios: For savory crunch and a hint of salt that wakes up all the flavors.
- Fresh basil leaves: Torn or left whole for gorgeous green flecks and an herby aroma that screams summer.
- Burrata cheese: Creamy, dreamy centerpiece—don’t forget to drain it well so nothing gets soggy!
- Sea salt and black pepper: Essential for seasoning—treat it like the finishing flourish every great salad needs.
- Extra virgin olive oil or Meyer lemon olive oil: Brightens up the fruit—choose Meyer lemon oil for extra zestiness.
- Balsamic glaze: A sweet, tangy drizzle that ties everything together beautifully.
How to Make and easy seasonal
Step 1: Build the Greens Foundation
Start off by spreading your baby salad greens over a big platter. This creates the perfect green canvas for all the jewel-toned fruit and gives the salad structure. Aim for an even layer, keeping the edges fluffy for a pretty, overflowing effect.
Step 2: Add Peach Slices and Arrange
Next, slice your fresh peaches into thin wedges and arrange them into little fans across the greens. Group them in several areas around your platter for bursts of sunshine color. This easy seasonal step makes your salad look immediately inviting.
Step 3: Prep and Scatter the Berries
Halve and pit your cherries, slice the strawberries, and leave the blackberries whole. Scatter them artfully across the platter, clustering them so every scoop gets a mix of each. The berries bring that essential sweet-tart pop everyone will love.
Step 4: Sprinkle Red Onion and Basil
Thinly slice the red onion and roughly tear the basil leaves. Sprinkle these over everything—the onion provides bite, while the basil delivers that fresh, fragrant finish only summer herbs can give to an easy seasonal salad like this.
Step 5: Place Burrata and Season
Gently drain your burrata and nestle it right in the center of your fruit arrangement. This makes it the superstar of the salad. Season generously with sea salt and freshly cracked black pepper so every ingredient gets a little lift.
Step 6: Dress and Finish
Now, drizzle extra virgin or Meyer lemon olive oil all over, then swirl on a generous zig-zag of balsamic glaze. Don’t forget to squeeze half a lemon over the salad as a bright, tangy finish—this brings out the fruits’ sweetness even more.
Step 7: Serve and Enjoy
To serve, gently tear into the burrata so its creamy center spills out. Scoop the fruit, greens, and cream onto plates so each bite is a mix of lush fruit, cool cheese, and seasonal herbs—the absolute essence of an and easy seasonal dish!
How to Serve and easy seasonal
Garnishes
Garnishing your Summer Fruit Burrata Salad can be as effortless as an extra sprinkle of fresh basil or as playful as a finishing crack of rainbow peppercorns. Try flaked sea salt for an added sparkle, or toss a few edible flowers over the top for a wow moment when entertaining. That finishing touch makes this already and easy seasonal salad feel truly special.
Side Dishes
This salad pairs beautifully with grilled rustic bread, lemony roast chicken, or a chilled glass of white wine to round out the meal. Its fresh flavors also make it a ‘wow’ opening for brunch or as a light side to summery main courses. Because it’s and easy seasonal, it can match up with almost anything you like!
Creative Ways to Present
If you’re feeling fancy, try serving the salad in individual glass jars or mini trifle bowls for a party. Arrange each component in neat layers, or serve on large wooden boards for a relaxed, shared appetizer. The colorful fruit and creamy burrata make every presentation pop—another reason this is a truly and easy seasonal showstopper!
Make Ahead and Storage
Storing Leftovers
Have extra salad? Store it in an airtight container in the fridge. For best results, keep the burrata separate to avoid soggy greens, and add the olive oil and balsamic glaze just before serving again. The flavors meld overnight, but eat within a day for maximum freshness—after all, this dish is all about and easy seasonal ingredients at their peak.
Freezing
This is one of those recipes best enjoyed fresh. Freezing is not recommended, as both burrata and fruit will lose their luscious texture and become watery when thawed. If you do have leftover fruit, save it separately for smoothies or a sauce instead of freezing the whole salad.
Reheating
This salad is meant to be served cool or at room temperature—no reheating required! If you’ve kept the cheese and salad separate, just let them warm up on the counter for 10-15 minutes before serving again for ultimate creaminess and flavor.
FAQs
Can I use other fruits in this and easy seasonal salad?
Absolutely! Plums, nectarines, or even ripe apricots would be delicious. Mix and match based on what’s in season—the more colorful the better.
What’s the best substitute if I can’t find burrata?
Fresh mozzarella or even ricotta are tasty stand-ins! The idea is to have something creamy and mild to contrast with the sweet fruit and fresh herbs.
Do I need to peel the peaches?
No need unless you really dislike the skins. The skins add a lovely color and delicate bite, and they hold their shape nicely after slicing.
How do I pit cherries easily?
If you don’t have a cherry pitter, press the cherry with the flat side of a knife just like garlic, and gently pull out the pit. Or simply slice around the pit for quick prep.
Is this salad suitable for meal prep?
It’s best made fresh, but you can prep the fruit and greens ahead of time. Keep ingredients separate, add burrata and dressing right before serving—and enjoy that and easy seasonal freshness!
Final Thoughts
If you adore recipes that are as stunning as they are simple, this Summer Fruit Burrata Salad is one and easy seasonal dish you’ll want all summer long. Invite your favorite people, gather the ripest fruit you can find, and treat yourself to a fresh, flavor-packed bite of sunshine!
PrintSummer Fruit Burrata Salad
This Summer Fruit Burrata Salad is a vibrant and refreshing dish that celebrates the flavors of the season. Juicy peaches, sweet cherries, and fresh berries are paired with creamy burrata cheese, basil, and crunchy pistachios, all drizzled with a tangy balsamic glaze. It’s a perfect balance of sweet and savory, making it an ideal choice for a light summer meal or a colorful side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Baby Salad Greens:
- 2 cups
Fresh Peaches:
- 2 peaches, pit removed and thinly sliced
Red Onion:
- ⅛ cup thinly sliced
Cherries, Blackberries, and Strawberries:
- 4 cups mixed
Roasted Salted Pistachios:
- ¼ cup
Fresh Basil Leaves:
- ½ cup loosely packed
Burrata Cheese:
- 8 oz. ball
Sea Salt and Black Pepper:
- To taste
Extra Virgin Olive Oil or Meyer Lemon Infused Olive Oil:
Balsamic Glaze:
Instructions
- Prepare the Platter: Create a bed of salad greens on a large platter.
- Arrange the Fruits: Slice peaches and arrange them on the greens. Pit and slice cherries, then group them with blackberries around the platter. Cut strawberries in half and scatter them over the greens. Sprinkle red onions and basil leaves.
- Prepare the Cheese: Drain burrata cheese and place it in the center of the fruit arrangement.
- Season and Dress: Season the salad with salt, pepper, and lemon juice. Drizzle with olive oil and balsamic glaze.
- Serve: Tear open the burrata, scoop fruits onto plates, and top with burrata cheese.
Notes
- You can customize this salad with your favorite summer fruits or nuts.
- For a variation, try drizzling honey or a fruity vinaigrette over the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
