If you’ve ever wished you could have ooey-gooey s’mores year-round—minus the campfire and mess—these Ritz S’mores Cookies are your dream dessert! With only four basic ingredients and zero baking required, this recipe transforms classic s’mores and salty Ritz crackers into utterly irresistible cookies. Perfect for potlucks, school parties, or cozy nights in, Ritz S’mores Cookies bring together the best of sweet, salty, and crunchy in every single bite.

Ingredients You’ll Need

Ritz S'mores Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Ritz S’mores Cookies is how every simple ingredient does something magical—adding crunch, ooze, or melt-in-your-mouth goodness. Everything you need is easy to find, and each one contributes to the unique, addictive appeal of these no-bake treats!

Ritz Crackers: Crisp, buttery rounds that add the perfect balance of salty crunch to offset the sweetness of the cookies.
Marshmallow Creme or Marshmallow Fluff (7 ounces): Delivers that classic gooey s’mores texture—tip: grease your spoon for easy spreading!
Chocolate Almond Bark or Ghirardelli Melting Wafers (24 ounces): Melts silky-smooth for the ultimate chocolate coating; choose your favorite for a custom twist.
Optional Toppings: Graham cracker crumbs, marshmallow bits, mini chocolate chips, or festive sprinkles make each cookie your own and add bursts of color and flavor.

How to Make Ritz S’mores Cookies

Step 1: Melt the Chocolate

Start by chopping your chocolate almond bark (or using melting wafers), and place it in a microwave-safe bowl. Microwave in 30-second bursts at 50 percent power, stirring after each interval, until the chocolate is silky and completely melted. It usually takes just a couple of minutes, and going slowly keeps it beautifully smooth without any scorching.

Step 2: Prep Your Cookie Sandwiches

Line two large baking sheets with parchment or wax paper for a mess-free setup. Arrange half of the Ritz crackers in a single layer—these will be the bases of your s’mores. Each one is about to get an upgrade!

Step 3: Add the Marshmallow Creme

Spoon about 1 to 2 teaspoons of marshmallow creme onto the center of each cracker base. The marshmallow can be sticky, so try greasing your spoon (or fingers!) for easiest handling. The marshmallow fluff should be a little mound—it’ll spread out as you sandwich them together.

Step 4: Make the Sandwich

Grab the remaining Ritz crackers and gently press one on top of each marshmallow-topped base. Press lightly so the marshmallow squishes just to the edge, creating the perfect sweet-and-salty sandwich. Try to keep things level for easy dipping later.

Step 5: Dip in Chocolate

Using small tongs or a fork, carefully dip each s’mores sandwich into the melted chocolate. Let the excess chocolate drip off by tapping the fork gently on the side of the bowl, then place each coated cookie back onto your lined sheet. This is where the magic happens—the chocolate seals everything together for that classic s’mores experience.

Step 6: Decorate and Set

Before the chocolate hardens, sprinkle the tops with your favorite toppings—crushed graham crackers for crunch, marshmallow bits for extra gooeyness, mini chocolate chips, or cheerful sprinkles for any celebration. Let the cookies sit until the chocolate is completely set and hardened.

How to Serve Ritz S’mores Cookies

Garnishes

Topping your Ritz S’mores Cookies is half the fun! Classic choices like graham cracker crumbs and marshmallow bits pay homage to traditional s’mores, while a handful of mini chocolate chips or festive sprinkles instantly dress up your platter for any season or event.

Side Dishes

Serve these scrumptious cookies with cold milk for dunking, a scoop of vanilla ice cream, or alongside fresh strawberries for a little fresh contrast. They also make a whimsical addition to any dessert spread with brownies and fruit salad.

Creative Ways to Present

Arrange the Ritz S’mores Cookies in a colorful tin lined with parchment for a homemade gift, or build a decadent dessert board with cookies, extra marshmallows, berries, and pretzels. Stack them in glass jars, wrap with a ribbon, and you have instant party favors!

Make Ahead and Storage

Storing Leftovers

Once the chocolate coating is completely set, transfer the cookies to an airtight container. For best freshness, separate any layers with parchment or wax paper to prevent sticking. At room temperature or in the fridge, these treats stay delicious for up to five days—if they last that long!

Freezing

Ritz S’mores Cookies freeze beautifully! Place the set cookies in a single layer on a baking sheet until solid, then move them to a zip-top freezer bag or airtight container (again, use parchment between layers). Freeze for up to two months, and thaw at room temperature for just a few minutes before serving.

Reheating

These cookies are best enjoyed at room temperature, but if you want an extra-gooey center, give them a few seconds (about 7 to 10) in the microwave. Keep a close eye—they melt quickly, and you want a soft center, not a chocolate puddle!

FAQs

Can I use a different type of cracker for Ritz S’mores Cookies?

You can, though Ritz crackers add that signature buttery, salty note that’s hard to beat. If you experiment with other crackers (like saltines or club crackers), expect a slightly different but still tasty result!

What’s the best way to melt almond bark without a microwave?

If you prefer not to use a microwave, simply melt the almond bark in a heat-proof bowl set over a pot of simmering water. Stir gently until it’s smooth—low and slow is key for the creamiest chocolate.

Can I use regular chocolate chips instead of almond bark?

Yes, you can substitute chocolate chips, but add a teaspoon of coconut oil or shortening to help the chocolate set and coat smoothly. Almond bark is a bit easier for dipping because it melts to a thinner consistency.

How can I make these cookies nut-free?

Ritz crackers and most marshmallow cremes are nut-free, but check labels to be sure! Use a nut-free melting chocolate such as Ghirardelli melting wafers for extra assurance if nut allergies are a concern.

Are Ritz S’mores Cookies good for making with kids?

Absolutely! This recipe is a favorite for little hands. Kids can help assemble, dip, and decorate the cookies. Just make sure to handle the hot melted chocolate safely for the tiniest helpers.

Final Thoughts

I can’t recommend these Ritz S’mores Cookies enough—they’re the ultimate no fuss, no bake treat you’ll want to make for every special occasion (or just a Tuesday!). Gather your supplies, call your favorite people into the kitchen, and get ready for the most satisfying sweet and salty bite. You’re only four ingredients and fifteen minutes away from s’mores cookie bliss!

Ritz S’mores Cookies Recipe

Print Recipe

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4.9 from 14 reviews

Indulge in these easy-to-make Ritz S’mores Cookies featuring a delightful combination of Ritz crackers, marshmallow creme, and chocolate almond bark. Perfect for summer or holiday cookie trays!

Author: Paula
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 24 cookies
Category: Cookies, Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Ritz S’mores Cookies

48 Ritz Crackers
7 ounces marshmallow creme or marshmallow fluff
24 ounces chocolate almond bark or Ghirardelli melting wafers

Optional Toppings

½ cup graham cracker crumbs
½ cup marshmallow bits
½ cup mini chocolate chips
½ cup sprinkles or jimmies

Instructions

Melt Chocolate: Place almond bark in a microwave-safe bowl and melt according to package directions.
Prepare Cracker Sandwiches: Line baking sheets with parchment paper. Place Ritz crackers, spread marshmallow creme, and sandwich with another cracker.
Dip in Chocolate: Dip the cracker sandwiches in melted chocolate and place on baking sheet.
Decorate: Add toppings like graham cracker crumbs, marshmallow bits, or mini chocolate chips.
Set and Enjoy: Allow cookies to set until chocolate hardens.