Name: Easy Pistachio Pie Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 3.4 ounces package pistachio Jell-O instant pudding mix; 20 ounces crushed pineapple, including juice (in 100% juice, not syrup); 1 cup miniature marshmallows; 8 ounces Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks; 1 cup heavy whipping cream; ¼ cup powdered sugar; ½ cup chopped pistachios; Maraschino cherries

There’s something undeniably charming about a dessert that’s both a show-stopper and incredibly easy to pull together—just like this Easy Pistachio Pie. This creamy, dreamy combo of pistachio pudding, pineapple, marshmallows, and whipped topping melts together in a chilled Nilla wafer crust for a pie that’s light as a cloud yet full of vibrant flavor and texture. The best part? You barely need more than 15 minutes to whip it up—no oven required! I promise your friends and family will be asking for the recipe (and seconds). Whether you’re new to no-bake desserts or a seasoned pro, this pie keeps things deliciously simple and absolutely irresistible.

Easy Pistachio Pie Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Easy Pistachio Pie might be short, but each item truly shines in this dessert. From the tangy cream cheese to the pop of color from instant pistachio pudding—every piece comes together to create a dessert that’s sweet, creamy, and just a little nutty.

Cream Cheese (8 ounces, softened): Soft, tangy, and rich, this is the creamy foundation that makes the filling so light yet luxurious.
Pistachio Jell-O Instant Pudding Mix (3.4 ounces): This magic green packet brings signature flavor (and pretty color!) to the pie.
Crushed Pineapple (20 ounces, in juice): Adds sweetness and the perfect amount of juicy brightness—be sure to include all the juice for the best texture.
Miniature Marshmallows (1 cup): These tiny bursts become sweet, fluffy pockets throughout the filling.
Cool Whip (8 ounces) or Heavy Whipping Cream (whipped to stiff peaks): Whips the filling into a dreamy, light cloud—use homemade whipped cream for an extra touch of indulgence.
Prepared Pie Crust: Whether you use a classic graham cracker crust or a homemade Nilla Wafer crust, this gives just the right amount of crunch and sweetness.
Optional Toppings:
- Heavy Whipping Cream (1 cup) and Powdered Sugar (¼ cup): For extra fluffy swirls on top.
- Chopped Pistachios (½ cup): A little nutty crunch never hurt.
- Maraschino Cherries: Their bright red color makes every slice feel festive.

How to Make Easy Pistachio Pie

Step 1: Beat the Cream Cheese and Pudding Mix

Start with a large bowl and beat the softened cream cheese together with the instant pistachio pudding mix. You’ll want to keep mixing until things are light and fluffy—this ensures your Easy Pistachio Pie filling is silky smooth with no lumps.

Step 2: Add the Crushed Pineapple

Add the can of crushed pineapple, juice and all, to your creamy base. Stir well! That tangy sweetness from the pineapple not only makes the flavor downright addictive, but also gives your filling the perfect balance and texture.

Step 3: Stir in Mini Marshmallows

Toss in your cup of miniature marshmallows, and give everything a gentle stir. The marshmallows will chill out and soften in the fridge, turning into pillowy little surprises throughout every slice.

Step 4: Fold in the Cool Whip or Whipped Cream

Time for the real magic—fold in your Cool Whip or fresh whipped cream, being careful not to deflate all that gorgeous fluff. The mix should look pale green, cloudlike, and speckled with tiny bits of pineapple and marshmallow. Yum!

Step 5: Fill the Pie Crust and Chill

Spoon your filling into a cooled prepared pie crust (Nilla Wafer, graham cracker, or even shortbread—your call!). Smooth out the top, then pop it in the fridge for at least two hours to set up. Don’t skip the chill time; it’s what makes every bite hold together perfectly.

Step 6: Top and Decorate (Optional)

For a truly show-stopping Easy Pistachio Pie, whip up some extra cream with powdered sugar. Pipe or dollop it on top, then finish with a sprinkle of chopped pistachios and bright maraschino cherries. It’s such a festive touch, especially if you’re serving a crowd!

How to Serve Easy Pistachio Pie

Garnishes

A generous swirl of homemade whipped cream piped on top is hard to beat, especially when you add a sprinkle of vibrant chopped pistachios for crunch and color. Drop a maraschino cherry in the center of each whipped cream mountain to make every slice pop with retro charm. Even a few shavings of chocolate or a hint of lemon zest can make this Easy Pistachio Pie feel extra special.

Side Dishes

Balance the pie’s creamy sweetness with a fresh fruit salad, a tall icy glass of lemonade, or a cup of hot coffee to round out your dessert table. If you’re feeding a crowd, pair slices with mini bowls of sorbet or crisp butter cookies for an easy yet dazzling party spread.

Creative Ways to Present

Transform the Easy Pistachio Pie into bite-sized parfaits by layering the filling into small glasses with cookie crumbles on the bottom. Or, try scooping extra filling into jars for an on-the-go treat! For holidays, a decorative pastry cutter can make perfectly portioned bars or squares, ideal for buffet tables and backyard barbecues.

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Easy Pistachio Pie, cover the pie tightly with plastic wrap or transfer individual slices to a lidded container. It’ll stay fresh and delicious for up to 2 days in the refrigerator, perfect for sneaking a slice with your morning coffee.

Freezing

This pie freezes beautifully, just be sure to freeze it before adding any whipped cream or cherries on top. Wrap the pie securely in plastic wrap, then in a layer of foil, and pop it into a freezer-safe bag or container. When ready to serve, thaw it in the fridge overnight—then top with whipped cream and cherries for the finishing touch!

Reheating

Since Easy Pistachio Pie is a no-bake, chilled dessert, there’s no reheating required. In fact, it’s best enjoyed straight from the fridge—cool, creamy, and oh-so refreshing. If you prefer a slightly softer texture, just let it stand at room temperature for 10-15 minutes before slicing.

FAQs

Can I use a homemade pie crust instead of store-bought?

Absolutely! A homemade Nilla Wafer, graham cracker, or shortbread crust really elevates the flavor and texture of your Easy Pistachio Pie. Just be sure it’s fully cooled before adding the filling so everything sets perfectly.

Are there any substitutions for Cool Whip?

Yes! If you prefer, whip up 1 cup of heavy whipping cream (sweetened to taste) until stiff peaks form as a delicious replacement for Cool Whip. The final pie will taste a touch richer and have a slightly fluffier texture.

Can I make this pie in advance for a party?

Yes, making Easy Pistachio Pie ahead of time is a great idea! In fact, chilling it for several hours (or even overnight) helps all the flavors meld together and makes slicing a breeze on party day.

What size pie plate works best?

A standard 9 to 9.5 inch pie plate is perfect. If you find yourself with extra filling, enjoy it as a sweet “pistachio fluff salad” in a separate bowl—it’s always a hit!

Can I add extra mix-ins, like coconut or chocolate chips?

Definitely! Feel free to stir in a handful of shredded coconut, mini chocolate chips, or even more chopped pistachios to customize the Easy Pistachio Pie to your taste. Just don’t overload the filling so it still sets up nicely.

Final Thoughts

If you’re looking for a dessert that’s easy, nostalgic, and downright delightful, you truly can’t go wrong with Easy Pistachio Pie. Gather your ingredients, invite a few friends, and let this creamy, nutty classic be the centerpiece of your next get-together. I’m willing to bet it’ll become a family favorite for years to come!

Easy Pistachio Pie Recipe

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This easy Pistachio Pie recipe is a going to be hit with friends and family! Extra creamy and completely irresistible, this no-bake pistachio pie recipe takes just minutes to prepare and is perfect for family gatherings, potlucks, and picnics.

Author: Paula
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Yield: 1 pie (12 servings)
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Cream Cheese Filling:

8 ounces cream cheese, softened
3.4 ounces package pistachio Jell-O instant pudding mix
20 ounces crushed pineapple, including juice (in 100% juice, not syrup)
1 cup miniature marshmallows
8 ounces Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks

Optional Toppings:

1 cup heavy whipping cream
¼ cup powdered sugar
½ cup chopped pistachios
Maraschino cherries

Instructions

Cream Cheese Filling: In a large bowl, beat the cream cheese and pudding mix together until light and fluffy.

Beat in crushed pineapple including juice.

Stir in marshmallows.
Fold in Cool Whip or whipped cream.
Spoon filling into cooled pie crust and chill for at least two hours.
Optional Toppings: Beat whipped cream and powdered sugar together until stiff peaks form. Pipe onto the top of the pie. Add maraschino cherries and sprinkle with chopped pistachios.

Notes

This is enough filling for a 9.5-inch pie plate. Extras can be enjoyed as a dessert salad.
Storage Information: Pie can be stored tightly covered in the refrigerator for up to 2 days. Pie can be frozen, but freeze without whipped cream topping for best results. To freeze, wrap tightly in plastic wrap and then foil before transferring to a freezer-safe, ziplock bag.