If you’re on the hunt for a show-stopping, no-fuss dessert, let me introduce you to S’mores Pudding Parfaits! This dreamy treat captures all the gooey, chocolatey, fireside flavor of classic s’mores, but in a fun layered parfait that’s perfect for any time of year. With velvety instant chocolate pudding, sweet marshmallow creme, and crunchy graham crackers, these parfaits are so simple yet so satisfying. They’re guaranteed to bring joy to every table, whether you’re serving a family weeknight treat or impressing guests at your next gathering.

S'mores Pudding Parfaits Recipe - Recipe Image

Ingredients You’ll Need

Simple and straightforward is the name of the game here! Each ingredient plays a key role, providing that luscious texture, the perfect balance of flavors, and that signature s’mores vibe. There’s nothing fancy, just classic ingredients working together in delicious harmony.

JELL-O SIMPLY GOOD Instant Chocolate Pudding Mix (3.9 oz): Brings a rich, creamy chocolate base with barely any prep—just pour, whisk, and you’re halfway to dessert bliss!
Cold Milk (2 cups): Essential for setting the pudding; make sure it’s cold for that ultra-smooth consistency. (Non-dairy milk won’t set properly for this recipe!)
JET-PUFFED Marshmallow Creme (7 oz jar): This fluffy layer mimics toasted marshmallows without the campfire; you might not need the whole jar, so dollop generously to taste.
Graham Crackers (8 single squares): Crushed for that perfect, crunchy contrast and a must-have s’mores flavor.
Mini Semi-Sweet Chocolate Chips (1/2 cup): Each bite gets a little extra zip of chocolatey goodness—don’t skip these!
JET-PUFFED Mallow Bits (1/2 cup): Fun marshmallow bits add texture, chew, and a playful finish to every parfait.

How to Make S’mores Pudding Parfaits

Step 1: Crush Your Graham Crackers

Start by grabbing your graham crackers and giving them a good old-fashioned crush. You can do this right in a zip-top bag with a rolling pin, or even pulse them a few times in a food processor if you love extra-fine crumbs. The idea is to create layers of scrumptious, sandy crunch that echoes the crust in every classic s’more.

Step 2: Mix Up the Pudding

Pour the instant chocolate pudding mix into a bowl, add in the cold milk, and whisk until everything is smooth and thick—this only takes a couple of minutes. The magic here is in the simplicity; you want the pudding to set up soft but spoonable, ready for layering.

Step 3: Get Your Marshmallow Layer Ready

Spoon out your marshmallow creme. It’s super sticky—having a second spoon handy helps! Give it a little stir to fluff it up and make spreading easier. This layer is all about sticky, gooey nostalgia, and it really ties the S’mores Pudding Parfaits together.

Step 4: Layer It Up!

Now comes the fun part—layering! Start with a scoop of chocolate pudding at the bottom of each jar or glass. Add a generous blob of marshmallow creme, then sprinkle in a handful of crushed graham crackers. Repeat the layers as desired. The goal: visible stripes of chocolate, marshmallow, and graham that make every spoonful an adventure.

Step 5: Finish with Toppings

Top your S’mores Pudding Parfaits with extra crushed graham crackers, mini chocolate chips, and a joyful handful of mallow bits. You’re aiming for a whimsical, over-the-top effect—don’t be afraid to go bold!

How to Serve S’mores Pudding Parfaits

Garnishes

The sky’s the limit for topping these parfaits! You can scatter on extra mini chocolate chips, add a few extra mallow bits, or even a drizzle of chocolate sauce. For an extra flourish, try torching a few mini marshmallows and perching them on top for a true campfire touch.

Side Dishes

While S’mores Pudding Parfaits totally steal the spotlight, you can pair them with fresh berries for a burst of tartness or offer little glasses of cold milk to keep the nostalgia rolling. A bowl of salted nuts or a sweet latte can be a lovely contrast to all the gooey sweetness.

Creative Ways to Present

Layer your parfaits in mason jars for picnic charm, use elegant wine glasses for a fancier feel, or make mini versions in shot glasses for parties. For a crowd, try assembling the parfait components in a big trifle bowl and let everyone scoop their own—interactive desserts are always a hit!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (not likely!), pop them in the fridge, covered well with plastic wrap or a lid. S’mores Pudding Parfaits keep beautifully for up to two days, though the graham cracker layers will soften a bit over time. That’s totally delicious—think of it as a cake-meets-pudding vibe!

Freezing

Freezing isn’t recommended for these parfaits, as the pudding and marshmallow creme don’t maintain their creamy texture once thawed. If you want to get ahead, prep the components and assemble just before serving.

Reheating

Reheating isn’t necessary, as S’mores Pudding Parfaits are meant to be served chilled or at room temperature. If you crave warm, gooey marshmallow, you can gently toast a marshmallow separately and add it just before enjoying.

FAQs

Can I make S’mores Pudding Parfaits in advance?

Absolutely! You can assemble the parfaits up to a day ahead and refrigerate them until needed. Just keep in mind the graham crackers will soften but still taste fantastic.

Is it possible to use homemade chocolate pudding?

Yes, you can swap in your favorite cooked or homemade chocolate pudding if you like. Just let it cool to room temperature before layering to maintain each layer’s definition.

What if I can’t find JET-PUFFED Mallow Bits?

No worries! You can chop up mini marshmallows or use additional marshmallow creme as a topping. The mallow bits mainly add fun texture and that classic look.

Do these work for kids’ parties?

They’re a huge hit with kids—just use smaller cups or shot glasses for little hands, and have extra toppings ready for decorating. It’s a great hands-on dessert!

Are there any easy flavor twists?

For a fun spin, try adding a layer of peanut butter, swapping out chocolate pudding for vanilla or butterscotch, or folding in some fresh raspberries between the layers for a pop of fruitiness.

Final Thoughts

If you’re seeking a little taste of summer or just looking for a dessert that’s joyful and easy, you’ve got to try S’mores Pudding Parfaits. They capture everything you love about the original fireside treat, minus the mess and fuss. One bite is all it takes to fall in love!

S’mores Pudding Parfaits Recipe

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Indulge in the decadent delight of these S’mores Pudding Parfaits, a heavenly treat combining creamy chocolate pudding, fluffy marshmallow creme, and crunchy graham crackers. Perfect for satisfying your sweet cravings!

Author: Paula
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings
Category: Dessert
Cuisine: American
Diet: Vegetarian

Ingredients

JELL-O SIMPLY GOOD Pudding Mix:

1 package (3.9 oz) JELL-O SIMPLY GOOD Instant Chocolate Pudding Mix

Milk:

2 cups cold milk (Pudding will not set if made with non-dairy milk)

Marshmallow Creme:

1 jar (7 oz) JET-PUFFED Marshmallow Creme (amount as needed)

Graham Crackers:

8 single squares graham crackers, crushed

Chocolate Chips:

1/2 cup mini semi-sweet chocolate chips

Mallow Bits:

1/2 cup JET-PUFFED Mallow Bits

Instructions

Crush Graham Crackers: Crush graham crackers and set them aside.
Prepare Chocolate Pudding: Prepare chocolate pudding according to package directions.
Layer Pudding and Marshmallow Creme: In a small jar or bowl, layer chocolate pudding and marshmallow creme alternately. Start with a layer of chocolate pudding, then add marshmallow creme. Repeat the layers.
Top and Serve: Top the parfait with crushed graham crackers, mini chocolate chips, and mallow bits. Serve immediately and enjoy!