Name: Marry Me Chicken Pasta {One Pot Recipe} Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Family Food
Ingredients: 650 g Boneless & skinless chicken breast, cut into bite-sized pieces; 1 tbsp Olive oil; 3 Garlic cloves, peeled and crushed; 170 g Sun dried tomatoes, drained and very finely chopped; 1 tsp Oregano; 2 tsp Paprika; 250 g Dried pasta; 650 ml Chicken stock; 150 ml Double cream; 50 g Parmesan, grated; 120 g Spinach; Freshly ground black pepper

Get ready to fall head-over-heels! Marry Me Chicken Pasta {One Pot Recipe} is about to become your new go-to dinner when you want big flavor, minimum fuss, and a truly comforting meal. With juicy chicken, creamy sauce, twirls of pasta, and bursts of sundried tomato, it’s the kind of dish that both wows your guests and saves your sanity on a busy weeknight. This recipe brings together everything you crave—tenderness, silkiness, a pop of color—and best of all, you’ll only need one pan and about 30 minutes. Let’s make magic in the kitchen!

Marry Me Chicken Pasta {One Pot Recipe} Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Marry Me Chicken Pasta {One Pot Recipe} is how it transforms a handful of straightforward ingredients into something spectacular. Each component is handpicked to deliver a balance of heartiness, creaminess, and zing, so don’t skip a thing—the end result is worth it!

Chicken breast: Lean, juicy pieces provide protein and become perfectly tender as they simmer in the sauce.
Olive oil: Adds a subtle richness, especially if you use oil from the sun dried tomato jar for extra flavor punch.
Garlic: Crushed cloves infuse the entire dish with an irresistible aroma and cozy taste.
Sun dried tomatoes: Intensely sweet and tangy, these get finely chopped so they melt right into the sauce.
Oregano: A pinch brings savory, herby notes that lift up the creaminess.
Paprika: Gives color and a gentle smokiness to every bite.
Dried pasta: Your favorite shape soaks up all those delicious juices as it cooks right alongside the chicken.
Chicken stock: Deepens the overall flavor and cooks the pasta to perfection without watering things down.
Double cream: (Heavy cream) Turns the sauce silky, luscious, and decadent.
Parmesan cheese: Freshly grated for that ultimate nutty, salty finish.
Spinach: Wilts into the pasta, adding bites of green goodness and extra nutrients.
Freshly ground black pepper: Brightens every mouthful—go as generous as you like.

How to Make Marry Me Chicken Pasta {One Pot Recipe}

Step 1: Sear the Chicken

Start by heating your olive oil in a deep, wide frying pan over medium heat. When the oil shimmers, add in the bite-sized chicken pieces and a generous blizzard of freshly cracked black pepper. Sear the chicken for about 5 minutes, stirring occasionally, until all the pieces are just starting to turn golden. This step locks in the juiciness and sets the flavor foundation.

Step 2: Build the Flavor Base

Reduce the heat and stir in the crushed garlic, finely chopped sun dried tomatoes, oregano, and paprika. Let everything cook gently for 3–5 minutes, stirring often so the garlic doesn’t burn. You’re coaxing out all the flavors to mingle and intensify—your kitchen will start to smell divine!

Step 3: Simmer the Pasta

Add your favorite dried pasta straight into the pan, followed by the chicken stock. Give everything a detailed stir so the pasta is nestled down and well coated. Pop on a lid and let the whole lot simmer for 15–20 minutes, stirring a few times as it cooks. The pasta will absorb the luscious broth and become gorgeously infused, while the sauce thickens and bubbles away.

Step 4: Creamy Finish and Greens

Once the pasta is nearly cooked and most of the liquid is absorbed, turn your heat down to low. Toss in the spinach and pour in the double cream, then stir well for 1–3 minutes until the greens are tender and the cream has created a glossy, rich sauce. If you need to cook a tiny bit longer for the chicken or pasta, add a splash more water as needed.

Step 5: The Cheesy Touch

With the heat off, sprinkle in the grated Parmesan and stir it through. The cheese melts instantly, bringing everything together with a savory, creamy finish. Taste and tweak with extra salt and pepper if you like. And that’s it—Marry Me Chicken Pasta {One Pot Recipe} is ready to dazzle!

How to Serve Marry Me Chicken Pasta {One Pot Recipe}

Garnishes

For a truly irresistible finish, shower your bowl with a little more freshly grated Parmesan, a handful of chopped fresh basil, or even a few more sun dried tomato slivers. A sprinkle of black pepper or a drizzle of good olive oil can take it all over the top!

Side Dishes

This one-pot wonder shines all on its own, but it’s also perfect with a simple green salad or garlic bread to scoop up the creamy sauce. For a family feast, roasted asparagus or steamed broccoli rounds out the meal beautifully.

Creative Ways to Present

Want to really make Marry Me Chicken Pasta {One Pot Recipe} date-night or dinner-party ready? Serve it piled high in shallow bowls with twirls of pasta arranged with tongs and scatter baby spinach leaves or microgreens over the top. It even looks lovely spooned into a big dish for people to help themselves.

Make Ahead and Storage

Storing Leftovers

Leftover Marry Me Chicken Pasta {One Pot Recipe} can be cooled completely then transferred to an airtight container and popped into the fridge. It will happily keep for up to 3 days while staying creamy and flavorful.

Freezing

You can absolutely freeze extra portions if you’d like, but keep in mind the sauce may lose a little silkiness from the cream. For best results, thaw in the fridge and reheat gently to avoid splitting.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of chicken stock or extra cream to loosen the sauce if it’s thickened up. Warm until piping hot throughout, and stir occasionally so nothing sticks.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs work beautifully in this dish, creating an even juicier bite. Just trim off any extra fat and cut into chunks—no extra cooking steps needed.

Do I have to use sun dried tomatoes?

They add a unique sweetness and a lovely tang, but if you’re not a fan, try finely chopped roasted red peppers or a handful of cherry tomatoes for a different kind of pop.

What types of pasta work best?

Short shapes like penne, fusilli, or rigatoni are perfect, but you can use whatever you have on hand. If you use long pasta like spaghetti, you may need to break it in half and keep an eye on liquid levels as it cooks.

How do I make it gluten free?

Use your favorite gluten free pasta and double-check your chicken stock to make sure it’s gluten free. Keep an eye on the pasta texture, as gluten free varieties sometimes cook faster or slower.

Can I add extra veggies?

Of course! Mushrooms, bell peppers, or peas are great additions—just toss them in with the garlic and sun dried tomatoes to ensure they’re perfectly cooked by the end.

Final Thoughts

There’s something special about a dish that’s so easy to make yet bursts with such incredible flavor. If you haven’t tried Marry Me Chicken Pasta {One Pot Recipe} yet, now’s the time to whip it up. You’ll see just how quickly it earns a regular spot in your dinner rotation—and maybe even wins a few hearts along the way!

Marry Me Chicken Pasta {One Pot Recipe} Recipe