Name: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; Olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1.5 pounds baby Yukon Gold or red potatoes; 4 cloves garlic, minced; 1/3 cup grated Parmesan cheese; Olive oil; Salt and pepper to taste

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the answer to every busy cook’s dream: a meal that’s hearty, flavorful, and blissfully easy on the cleanup. With juicy chicken breasts nestled alongside crispy golden potatoes, each bite is packed with zesty garlic and nutty Parmesan. It’s incredibly fast to pull together, coming to the table in under an hour, and it’s versatile enough to suit picky eaters or adventurous tastes alike. Whether you want an easy weeknight dinner or a cozy meal for a lazy Sunday, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) hits all the right notes with its comforting flavors and fuss-free prep.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about these simple but oh-so-essential ingredients. Each one is a building block, coming together to provide deep flavor, inviting aromas, and just the right balance of textures and colors. Don’t skip any—each little detail truly matters!

Chicken breasts: Boneless, skinless, and perfect for soaking up all those savory flavors while staying moist and juicy.
Baby Yukon Gold or red potatoes: Their natural creaminess and thin skins mean they crisp up beautifully—no peeling required!
Garlic: The star of the show, minced fresh to infuse both chicken and potatoes with rich, mouthwatering flavor.
Grated Parmesan cheese: Melts and toasts right onto the potatoes for a salty, nutty kick that can’t be beat.
Olive oil: Keeps everything moist and tender, while ensuring those edges get delightfully crisp and golden.
Italian seasoning: Brings a gentle herby warmth that instantly transports you to a rustic Italian kitchen.
Smoked paprika: Adds a subtle depth and gentle smokiness that ties all the flavors together.
Salt: Essential for making every ingredient sing—just enough to enhance, not overpower.
Black pepper: Adds a touch of spice and warmth, balancing out the creaminess and richness.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Prep the Oven and Baking Sheet

Preheat your oven to 400°F (200°C) so it’s good and hot—the high heat is key for getting those potatoes nice and crispy and giving your chicken a perfect golden color. Line a large baking sheet with parchment paper for easy cleanup and to help prevent sticking. Trust me, you’ll thank yourself later!

Step 2: Season the Chicken

Pat the chicken breasts dry with a paper towel (moisture is the enemy of browning!), then rub each with a drizzle of olive oil. Sprinkle on the Italian seasoning, smoked paprika, salt, and black pepper. Give it a quick massage to make sure every inch gets coated, then set the chicken aside to let those flavors sink in while you prep the potatoes.

Step 3: Toss the Potatoes

In a separate bowl, toss the halved baby potatoes with another splash of olive oil, the minced garlic, and a generous shower of grated Parmesan. Season with a bit more salt and pepper. Stir well so every piece glistens—this is when the magic really starts! The cheese will melt as they bake, forming irresistibly crispy edges.

Step 4: Arrange Everything on the Sheet

Place the seasoned chicken breasts on one side of the parchment-lined baking sheet and spread the garlicky, Parmesan-coated potatoes out on the other. Give them a little space so they roast instead of steam. The aromas once this hits the oven? Absolutely heavenly.

Step 5: Bake to Perfection

Slide your tray into the oven and roast for 25 to 30 minutes. The chicken should reach an internal temperature of 165°F (74°C), staying wonderfully juicy, while the potatoes get crispy and golden brown. If you want extra crisp, flip your oven to broil for the last 5 minutes—just keep a close eye so nothing burns!

Step 6: Garnish and Serve

Once everything is sizzling and golden, remove from the oven and let it rest for a couple of minutes. Shower with freshly chopped parsley for a burst of color and freshness. Your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is ready to enjoy!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Pile on a final flourish with a sprinkle of fresh parsley or basil for a pop of green, plus a quick dusting of extra grated Parmesan if you’re feeling indulgent. A squeeze of fresh lemon over the top can brighten each bite and add a subtle tang that complements those richer flavors perfectly.

Side Dishes

This one-pan meal really could stand on its own, but if you want to round things out, pair it with a crisp garden salad tossed in a lemony vinaigrette or some vibrant steamed green beans. Warm garlic bread is always a crowd-pleaser, soaking up any delicious juices left on the plate.

Creative Ways to Present

Presentation is half the fun! Serve the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) family-style on a big platter for a rustic, shareable vibe, or plate individual portions for an elegant dinner feel. Want to get playful? Stack the potatoes in a mini tower or use rings of roasted red peppers for a colorful, gourmet touch.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, store the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) in an airtight container in the refrigerator for up to 3 days. The flavors deepen even more overnight, making for a fabulous lunch the next day!

Freezing

You can freeze the cooked chicken and potatoes if you want to meal-prep ahead. Let everything cool completely, then wrap well or place in a freezer-safe container. They’ll stay tasty for up to 2 months—just know that potatoes can be a little softer once defrosted.

Reheating

For best results, reheat your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) in the oven at 350°F (175°C) until warmed through (about 15 minutes). This helps regain some of that crispness. In a pinch, the microwave works, too—just cover so the chicken stays moist.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Absolutely! Bone-in thighs or breasts work great but may require a bit more time in the oven. Always check for doneness with a meat thermometer to ensure juicy results.

What other vegetables can I add?

Feel free to toss in broccoli florets, bell peppers, or even halved Brussels sprouts alongside the potatoes. Just make sure everything is cut so it fits the same cook time as the chicken and potatoes.

Do I have to use fresh garlic, or can I use garlic powder?

Fresh garlic really shines here, but in a pinch, you can substitute with 1 to 1 1/2 teaspoons garlic powder. Add it when tossing the potatoes, and you’ll still get that wonderful savory kick.

Can I make this dish dairy-free?

Absolutely—just skip the Parmesan or try a dairy-free alternative. The potatoes will still crisp up nicely, and you can increase the seasoning to make up for the missing cheesy flavor.

What’s the best way to ensure crispy potatoes?

Spread the potatoes in a single layer with plenty of space around each piece so the heat can circulate and crisp every side. A quick broil at the end adds that irresistible crunch!

Final Thoughts

If you’re craving comfort and simplicity, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is your new secret weapon. It’s hearty, bursting with fresh flavor, and seriously low on cleanup. Make it once and you’ll want it in your regular dinner rotation—give it a try and discover just how deliciously easy one-pan dinners can be!

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe