Name: Mini Dutch Baby Pancakes Recipe
Prep time: 10 min
Cook time: PT-487239H47M25S
Total time: PT-487239H47M25S
Cuisine: American
Ingredients: 5 large eggs; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 8 sausage links; 4 slices Cheddar cheese, halved; Salt and pepper, to taste

There’s something inherently comforting about breakfast favorites all wrapped up together, which is exactly why these Sausage, Egg, and Cheese Breakfast Roll-Ups steal the show every single time. Imagine flaky crescent rolls hugging juicy sausage links, fluffy scrambled eggs, and melted cheese, all baked to perfection for a grab-and-go breakfast you’ll crave even on the busiest mornings. These roll-ups are the ultimate crowd-pleaser, whether you’re feeding your family or packing something special for a picnic or workday treat. With minimal prep and maximum flavor, Sausage, Egg, and Cheese Breakfast Roll-Ups are about to become your go-to recipe for a delicious, satisfying start to the day.

Mini Dutch Baby Pancakes Recipe - Recipe Image

Ingredients You’ll Need

With only a handful of ingredients, these Sausage, Egg, and Cheese Breakfast Roll-Ups come together beautifully. Each component is chosen for its ability to shine in flavor, contribute to that perfect bite, or add a pop of color and gooeyness you’ll love.

Eggs: The base of the breakfast filling, creating creamy scrambled eggs that hold the roll-ups together and add protein.
Pillsbury™ refrigerated crescent dinner rolls: These guarantee that irresistible flakiness and are effortless to use for perfectly portioned wraps.
Sausage links: You can’t have a classic breakfast roll-up without savory, juicy sausage links – they add substance and a hearty flavor.
Cheddar cheese slices: Melts inside for a gooey, cheesy finish with plenty of bold taste; feel free to swap for other cheeses if you love variety.
Salt and pepper: Essential for seasoning the eggs and adding that just-right savory note in every bite.

How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups

Step 1: Preheat the Oven

Start by setting your oven to 350°F (175°C). This ensures your crescent roll dough bakes up wonderfully golden and flaky while the fillings heat through perfectly.

Step 2: Scramble the Eggs

Crack the eggs into a small bowl, but don’t mix them all in just yet! Reserve about 2 tablespoons for brushing later, then scramble the rest over medium heat. Cook just until set – you want them soft and tender, since they’ll get a final bake inside the roll-ups. Season lovingly with salt and pepper.

Step 3: Set Up the Dough

Carefully unroll your crescent dough onto a clean surface and separate it into 8 triangles. Keep the triangles intact, as these are your perfect little canvases for breakfast creativity.

Step 4: Add the Cheese

Lay half a slice of Cheddar cheese on each crescent triangle. This cheese will melt beautifully as the roll-ups bake, binding the eggs and sausage in that melty goodness everyone loves.

Step 5: Add Eggs and Sausage

Spoon a small, generous portion of scrambled eggs onto each triangle, then top with one sausage link per roll. The flavors start coming together, forming hearty, satisfying bundles.

Step 6: Roll ‘Em Up

Beginning at the wide end of each crescent triangle, gently roll the dough around the egg and sausage, tucking in the sides as you go. Place your finished roll-ups seam-side down on an ungreased baking sheet for even baking. They’ll look welcoming even before they hit the oven!

Step 7: Brush and Season

Grab the reserved egg and lightly brush it over the tops of each roll-up. This step gives a beautiful sheen and helps the roll-ups turn perfectly golden. Sprinkle with a little more salt and pepper for an extra burst of flavor.

Step 8: Bake to Perfection

Bake in the preheated oven for 15 to 18 minutes. You’re looking for puffy, golden tops and that irresistible crescent roll flakiness. The aroma alone will have everyone eager for breakfast!

Step 9: Serve Warm

Straight from the oven, these Sausage, Egg, and Cheese Breakfast Roll-Ups are at their best—gooey, flaky, and packed with flavor. Serve immediately, or let them cool and wrap them up for a busy-day breakfast that’s totally portable.

How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups

Garnishes

Make your breakfast roll-ups pop with a sprinkle of chopped fresh herbs like chives or parsley, or a dash of paprika for color. Even a little hot sauce or salsa on the side adds excitement and a custom touch for everyone at the table.

Side Dishes

Sausage, Egg, and Cheese Breakfast Roll-Ups pair exceptionally well with fresh fruit like berries, melon slices, or a simple citrus salad. If you’re feeling indulgent, whip up a hash brown casserole or roasted breakfast potatoes for a complete brunch spread!

Creative Ways to Present

For a party or brunch buffet, try slicing the roll-ups into bite-sized pinwheels and serving them on a platter with toothpicks. Or pack them individually with a side of salsa, fruit, or even yogurt parfaits for the ultimate breakfast picnic.

Make Ahead and Storage

Storing Leftovers

Place cooled roll-ups in an airtight container and store them in the refrigerator for up to 3 days. They’re fantastic for meal prep and taste just as delicious after a quick reheat.

Freezing

Wrap each Sausage, Egg, and Cheese Breakfast Roll-Up tightly in foil or plastic wrap, then place in a freezer-safe bag. They’ll keep in the freezer for up to a month. When you need a fast breakfast, simply thaw and reheat.

Reheating

For the best results, reheat in a 350°F oven for about 8–10 minutes; this keeps the crescent dough flaky. You can also use the microwave in a pinch (about 30 seconds per roll-up), though the exterior may be less crisp.

FAQs

Can I use frozen sausage links for this recipe?

Absolutely! Just make sure to thaw and cook them fully before wrapping in the crescent dough. The flavor will be just as delicious, and it’s a handy shortcut if you don’t have fresh sausage on hand.

What other cheeses work well in Sausage, Egg, and Cheese Breakfast Roll-Ups?

Cheddar is a classic, but you’ll love experimenting with options like Pepper Jack for a little spice, Swiss for a creamy nutty bite, or even provolone. Mixing and matching can make each batch unique.

Can I make these ahead for a crowd?

Definitely! You can prep a tray or two the night before, cover, and refrigerate. Bake off in the morning for a fuss-free and irresistible breakfast – especially great for holiday mornings or sleepovers.

How can I keep the roll-ups crispy after reheating?

For the crispiest results, always reheat in the oven or toaster oven rather than the microwave. A few extra minutes in the oven will bring back that golden, flaky texture you love.

Are Sausage, Egg, and Cheese Breakfast Roll-Ups kid-friendly?

Without a doubt! Kids adore the cheesy, savory flavors and hand-held appeal. You can even sneak in some finely chopped spinach or peppers for a nutritional boost if you’d like.

Final Thoughts

If you’re searching for a breakfast idea that brings people together and inspires happy mornings, Sausage, Egg, and Cheese Breakfast Roll-Ups are the answer. They’re as fun to make as they are to eat, with endless ways to customize. Give them a try and see how quickly they become a cherished part of your morning routine!

Mini Dutch Baby Pancakes Recipe

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5.1 from 14 reviews

Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient breakfast option made with flaky crescent rolls, savory sausage, scrambled eggs, and melted cheese, all rolled up into a perfect handheld meal.

Author: Paula
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Yield: 8 roll-ups
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Eggs:

5 large eggs

Crescent Rolls:

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Sausage Links:

8 sausage links

Cheddar Cheese:

4 slices Cheddar cheese, halved

Seasoning:

Salt and pepper, to taste

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Prepare the eggs: Beat the eggs, reserving 2 tablespoons for later. Scramble the remaining eggs in a pan until set. Season with salt and pepper.
Set up the dough: Unroll crescent dough and separate into 8 triangles.
Add cheese: Place half a slice of Cheddar cheese on each triangle.
Add eggs and sausage: Spoon eggs and place a sausage link on each triangle.
Roll up: Roll dough around sausage and eggs, tucking in the sides. Place on a baking sheet.
Brush and season: Brush with reserved egg, sprinkle with salt and pepper.
Bake: Bake for 15-18 minutes until golden brown.
Serve: Enjoy warm or pack for a quick breakfast on the go!