Get ready to fall in love with these White Cheddar Spinach Chicken Burgers! They’re everything you want in a homemade chicken burger—bursting with juicy flavor, sneaking in vibrant veggies, and oozy with melty white cheddar. Each bite is equal parts comforting and exciting, and they’re quick enough for a weeknight but special enough for your next cookout. Trust me, you’re not just making a burger—you’re making dinner magic with White Cheddar Spinach Chicken Burgers!

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list is short and sweet, but don’t let that fool you—every single item plays a crucial role in making these White Cheddar Spinach Chicken Burgers anything but ordinary. Fresh, simple staples come together to create a burger that’s juicy, flavorful, and downright irresistible!

Ground Chicken: This is the hearty, protein-packed base of your burgers; it keeps things lean and juicy.
Fresh Spinach, Finely Chopped: Brings color and a mild earthy flavor while sneaking in a serving of greens.
Shredded White Cheddar Cheese: Melts right into the burger for a creamy, tangy punch—don’t substitute regular cheddar here if you can help it!
Breadcrumbs: Help hold the patties together and provide a light, pleasing texture.
Finely Chopped Onion: Lends a savory, aromatic note that pairs beautifully with chicken.
Garlic Cloves, Minced: Adds bold, fragrant depth that really wakes up the flavor of the whole burger.
Dijon Mustard: Gives the mixture a subtle tang and a little zip—it’s the secret ingredient to brightness!
Worcestershire Sauce: Just a splash delivers umami complexity that makes these burgers taste gourmet.
Salt and Black Pepper: Essential for bringing every flavor to life; season to your personal taste.
Olive Oil, for Cooking: Ensures the patties get a gorgeous golden sear in the pan (or on the grill).
Burger Buns: Soft, sturdy buns are the canvas—choose your favorites, and don’t be afraid to toast them.
Optional Toppings (Lettuce, Tomato Slices, or Extra Cheese): Layer on the freshness and crunch, or add another melty cheese moment!

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix Up the Patty Magic

In a big mixing bowl, gather all your ingredients for the burger mixture: ground chicken, spinach, white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, and a sprinkle of salt and black pepper. Use clean hands or a sturdy spoon to mix everything just until combined—overmixing can lead to tough burgers, but we want them tender and juicy.

Step 2: Shape Your Patties

Divide your mixture into four equal portions and gently form each into a patty. Try to make them about the same size so they cook evenly. This mixture will be a little softer than beef burgers, but that’s good—it’s a sign they’ll stay moist inside!

Step 3: Cook to Golden Perfection

Set a skillet over medium heat and drizzle in some olive oil. Once hot, carefully add your patties. Cook for 5 to 6 minutes per side, resisting the urge to flip too early so you get a nice sear. They’re ready when golden outside and cooked through to 165°F (75°C) at the center.

Step 4: Rest and Relax

Give those beautiful patties a quick rest on a plate for a few minutes. This helps the juices redistribute, making every bite of your White Cheddar Spinach Chicken Burgers incredibly moist.

Step 5: Time to Assemble

Slice open your buns and, if desired, give them a light toast. Place a patty on each bun and go wild with your favorite toppings—lettuce, tomato, maybe an extra slice of cheese for the cheese lovers! Assemble your burgers, grab some napkins, and dig in.

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

The finishing touches make these burgers really pop. Try crisp lettuce for crunch, ruby tomato slices for juiciness, or a leaf or two of fresh basil for a flavor twist. If you’re in the mood for full-on comfort, add a second layer of white cheddar, and let it melt over the hot patties right before assembling.

Side Dishes

Serve your White Cheddar Spinach Chicken Burgers with classic fries, sweet potato wedges, or even a zippy slaw for freshness. A side salad makes the meal light and balanced, while kettle chips add extra crunch for those who crave a little more texture.

Creative Ways to Present

You can skip the bun and serve the patties over garlic mashed potatoes, or slice them to top a vibrant salad bowl. Or cut the cooked patties into strips and tuck them into wraps or pita pockets for a fun lunchbox spin. These White Cheddar Spinach Chicken Burgers are seriously versatile—let your imagination run wild!

Make Ahead and Storage

Storing Leftovers

Leftover patties will keep beautifully in the fridge for up to 3 days. Simply store them in an airtight container, and add a piece of parchment paper between each patty to prevent sticking. Your busy week just got a delicious upgrade!

Freezing

If you want to prep ahead, freeze the cooked (or even raw) patties! Wrap each burger tightly in plastic wrap and place in a freezer-safe bag. They’ll keep their flavor for up to 3 months—perfect for weeknight dinner emergencies.

Reheating

To reheat, warm patties gently in a skillet over medium-low heat with a splash of water (and a lid), or microwave them until heated through. If reheating from frozen, let them thaw in the fridge first for best results. Add a fresh slice of cheese as they warm to recapture that melty burger magic!

FAQs

Can I make these White Cheddar Spinach Chicken Burgers gluten free?

Absolutely! Just use gluten-free breadcrumbs in the patties and serve them on your favorite gluten-free buns. They’ll still be tender, cheesy, and every bit as satisfying.

Can I grill these instead of pan-frying?

Yes, White Cheddar Spinach Chicken Burgers are delicious on the grill! Just be sure to oil the grill grates well and handle the patties gently—they’re a little softer than beef, but develop a fantastic grilled flavor and color.

Can I use frozen spinach?

You can substitute frozen spinach for fresh—just thaw and squeeze it very dry first so your patties aren’t soggy. The flavor will still be wonderful, and you’ll add a gorgeous green hue to your burgers.

What other cheese can I use?

If white cheddar isn’t handy, try Monterey Jack or mozzarella for a mild, melty option. For a sharper flavor, aged provolone or Swiss would work. Each cheese brings its own personality to your White Cheddar Spinach Chicken Burgers!

How do I keep my burgers from sticking to the pan?

Make sure you preheat your skillet and add a generous drizzle of olive oil. Let the patties cook undisturbed until they’re ready to flip—if they’re sticking, give them another minute or so. They’ll release easily once perfectly seared.

Final Thoughts

I hope you’re as excited as I am to try these White Cheddar Spinach Chicken Burgers! They’re quick and easy, but feel totally special—great for sharing with anyone who loves flavor-packed, homemade meals. Give them a try and let these juicy, cheesy burgers become a new favorite at your table!

White Cheddar Spinach Chicken Burgers Recipe