Name: Easy Tuna Patties Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 3 tablespoons avocado oil (for frying, up to 6 tablespoons); ⅛ cup mayonnaise; 1 egg; 1 tablespoon fresh lemon juice; 10 oz canned tuna in water, drained; 1 cup panko breadcrumbs; ½ teaspoon Old Bay seasoning; ½ teaspoon garlic powder; ½ teaspoon dill weed; ¼ teaspoon fresh ground black pepper; ½ cup chopped red bell peppers; ¼ cup green onions, chopped; 2 tablespoons chopped parsley

The Easy Tuna Patties Recipe is a quick and delightful way to turn simple pantry staples into crispy, flavorful bites that everyone will adore. Perfectly golden on the outside with a tender, savory center, these patties combine fresh herbs, a hint of lemon, and a touch of spice to make an irresistible dish. Whether you’re craving a light lunch or a satisfying dinner, this recipe brings all the deliciousness of seafood without the fuss, making it one of my all-time favorites to whip up in under 15 minutes.

Ingredients You’ll Need

The image shows ingredients arranged neatly on a white marbled surface. At the center is a white bowl filled with light pink tuna flakes. Above the bowl, there is a measuring cup with white breadcrumbs, next to a smaller measuring cup with white mayo. To the left of these, a small wooden bowl holds dried green herbs. On the top left corner rests a bright red bell pepper and a whole yellow lemon. Below the bell pepper and lemon, a small clear glass bowl contains yellow oil. To the bottom left of the tuna bowl is a bunch of fresh green parsley. To the right of the parsley are three small clear bowls holding beige garlic powder, black and white pepper mix, and reddish-brown seasoning powder. To the right of these bowls, there are five fresh green onions laid down in a fan shape. At the top right corner, a small clear bowl contains one brown egg. All items appear fresh and are spaced evenly in a bright, clean setting. photo taken with an iphone --ar 4:5 --v 7

This Easy Tuna Patties Recipe relies on straightforward ingredients, each playing a key role in building texture, flavor, and color. They’re all easy to find, budget-friendly, and come together to create patties that are crispy on the outside and moist inside.

Avocado oil: Perfect for frying with a mild flavor and high smoke point to get that golden crust.
Canned tuna in water: The star protein that’s flaky and mild, lending great seafood flavor.
Panko breadcrumbs: Adds crunch and helps bind the patties without weighing them down.
Chopped red bell peppers: This gives a sweet crunch and vibrant pops of color.
Mayonnaise: Provides moisture and richness to keep patties tender.
Egg: Acts as a natural binder holding all ingredients together like a charm.
Chopped parsley: Fresh herbal notes brighten up every bite.
Fresh lemon juice: Adds a zesty tang that cuts through the richness.
Old Bay seasoning: Classic spice blend that brings warmth and a mild kick.
Garlic powder: Infuses gentle savory aroma without overpowering.
Dill weed: Offers a subtle, fresh herbal tone that pairs well with tuna.
Fresh ground black pepper: Just enough to wake up the flavors.
Chopped green onions: Adds brightness and a bit of crunch.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Tuna Patties Recipe

Step 1: Heat Your Oil

Start by placing 3 tablespoons of avocado oil in a skillet over medium heat. This step is essential for achieving a crispy, golden crust on your patties that locks in moisture and flavor.

Step 2: Combine the Ingredients

In a large bowl, add the canned tuna, panko breadcrumbs, chopped red bell peppers, mayonnaise, egg, parsley, lemon juice, Old Bay seasoning, garlic powder, dill weed, black pepper, and green onions. Mix everything gently but thoroughly until all the ingredients are well combined. This mixture will form the base of your delicious patties.

Step 3: Shape Your Patties

Using a ½ cup measuring spoon, scoop out the mixture and shape it into patties. Making them uniform in size will help them cook evenly and look great. This hands-on step is fun and lets you get a feel for the perfect consistency.

Step 4: Cook Until Golden Brown

Carefully place the patties in the hot skillet. Cook each side for about 2 to 3 minutes or until they develop a beautiful golden brown crust. Flip them gently to avoid breaking, and you’ll get patties that are crispy on the outside and tender inside. Repeat with remaining patties, adding more oil if needed.

How to Serve Easy Tuna Patties Recipe

A large white bowl filled with a mixture of light beige grains or couscous, small pieces of pinkish meat, bright red chopped tomatoes, and green herbs, all mixed together showing a textured and colorful blend. A wooden spoon with a smooth brown handle is resting inside the bowl, partially covered by the mixture. The bowl sits on a white marbled surface with a whole yellow lemon to the left, a small round wooden bowl above, a small clear glass container with broken brown eggshells to the right, and some green herb leaves visible at the bottom left corner. The scene is bright and clean, emphasizing the fresh ingredients. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your tuna patties, consider a dollop of tangy tartar sauce or a squeeze of fresh lemon on top. A sprinkle of finely chopped parsley or green onions brightens the presentation and adds a fresh snap with each bite.

Side Dishes

These patties pair wonderfully with light, fresh sides like a crisp garden salad, steamed green beans, or roasted sweet potatoes. For a heartier meal, try them alongside creamy coleslaw or garlic mashed potatoes.

Creative Ways to Present

Get creative by serving your tuna patties on toasted buns with lettuce, tomato, and your favorite sauces for a tasty sandwich twist. Alternatively, place them atop a bed of mixed greens or even crumbled into a grain bowl for a nourishing, protein-packed lunch.

Make Ahead and Storage

Storing Leftovers

If you have any leftover tuna patties, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for quick snacks or adding to lunchboxes.

Freezing

These patties freeze beautifully. Place them on a baking sheet lined with parchment paper in a single layer and freeze until firm, then transfer to a freezer-safe container or bag. They will keep for up to 2 months, so you can easily pull some out when you need a fast and satisfying meal.

Reheating

To reheat, bake the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This helps maintain their crispy texture much better than microwaving, which can make patties soggy.

FAQs

Can I use tuna packed in oil instead of water?

Absolutely! Tuna packed in oil will add a richer flavor and a bit more moisture to the patties. You might want to reduce the avocado oil used for frying slightly to compensate.

What can I substitute for panko breadcrumbs?

If you don’t have panko on hand, regular breadcrumbs or crushed crackers work well too, though panko gives the crispiest texture. For a gluten-free option, try crushed cornflakes or almond flour.

Can I make these patties vegetarian?

While this particular recipe centers on tuna, you can swap the tuna for mashed chickpeas or cooked lentils to create a vegetarian patty with a similar texture and protein boost.

Is it necessary to use fresh herbs in the patties?

Fresh herbs like parsley add a lively brightness to the flavor, but if you only have dried, feel free to use about half the amount. The patties will still taste great!

How can I make these patties less oily?

Using avocado oil with a high smoke point helps, but for less oil absorption, make sure the oil is hot enough before adding patties, and drain them on paper towels after cooking.

Final Thoughts

This Easy Tuna Patties Recipe is a total game changer for quick meals that don’t compromise on flavor or texture. It’s simple enough for a busy weeknight but impressive enough to share with guests. I guarantee once you try it, these patties will become a go-to staple in your kitchen rotation. Give it a whirl, and enjoy every bite!

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Easy Tuna Patties Recipe

Ingredients You’ll Need