Name: BYU Mint Brownies Recipe
Prep time: 25 min
Cook time: 27 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 cup butter (melted and slightly cooled); 1/2 cup unsweetened natural cocoa powder; 2 tablespoons honey; 4 eggs; 2 cups granulated sugar; 1 3/4 cups all purpose flour; 1/2 tablespoon baking powder; 1/2 teaspoon salt; 1 cup chopped walnuts or pecans (optional); 5 tablespoons butter (softened to room temperature); 4 tablespoons milk; 1 tablespoon light corn syrup; 2 1/3 cups powdered sugar (sifted to remove lumps); 1/2 teaspoon mint extract; 2-3 drops green food coloring; 5 tablespoons butter (softened to room temperature); 4 tablespoons milk; 1 tablespoon light corn syrup; 2 1/3 cups powdered sugar (sifted to remove lumps); 1/3 cup cocoa powder (sifted)

Welcome to the delightful world of the BYU Mint Brownies Recipe, a legendary treat that combines rich, fudgy chocolate with a refreshing minty twist that will have you coming back for more. This recipe is a true crowd-pleaser with its layered flavors and textures, making it perfect for gatherings or whenever you crave a decadent dessert that feels both comforting and exciting. The signature mint frosting paired with a smooth chocolate topping over moist brownies is a combination that’s simply irresistible!

Ingredients You’ll Need

A close-up view of a clear glass bowl filled with thick, dark brown chocolate batter with a smooth, creamy texture. The batter has swirled patterns on its surface, showing a rich and glossy look. The bowl is placed on a white marbled surface, and bits of chocolate batter stick slightly to the sides of the bowl, emphasizing its dense, smooth consistency. photo taken with an iphone --ar 4:5 --v 7

Getting ready to make these luscious BYU Mint Brownies is as easy as gathering some classic pantry staples and a few special ingredients that bring this unique flavor to life. Each one plays a crucial role, from the velvety cocoa that gives the brownies their deep chocolate character to the fresh mint extract that brightens up the frosting beautifully.

1 cup butter (melted and slightly cooled): Provides rich moisture and a tender crumb to the brownies.
1/2 cup unsweetened natural cocoa powder: Adds intense chocolate flavor without extra sweetness.
2 tablespoons honey: A natural sweetener that adds depth and a subtle floral note.
4 eggs: Essential for binding the batter and creating structure.
2 cups granulated sugar: Sweetens the batter and contributes to the chewy texture.
1 3/4 cups all purpose flour: The foundation for the brownie’s body.
1/2 tablespoon baking powder: Helps the brownies rise just enough for a perfect texture.
1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
1 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nutty contrast.
5 tablespoons butter (softened to room temperature): Base for the mint frosting and chocolate frosting, ensuring creaminess.
4 tablespoons milk: Adjusts the consistency of the frostings to be perfectly spreadable.
1 tablespoon light corn syrup: Keeps frostings smooth and gives them a slight shine.
2 1/3 cups powdered sugar (sifted): Essential for silky smooth frostings without lumps.
1/2 teaspoon mint extract: Delivers the distinctive refreshing mint flavor in the frosting.
2-3 drops green food coloring: Brings the mint frosting to life with a classic pale green hue.
1/3 cup cocoa powder (sifted): Used in the chocolate frosting for a rich, dark finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make BYU Mint Brownies Recipe

Step 1: Preheat and Prepare

Start your brownie adventure by preheating your oven to 350°F and greasing a 9×13 inch pan with cooking spray. The right oven temperature ensures perfect baking, and having the pan ready means you can pour your batter without delay, giving your brownies the best chance to rise and spread evenly.

Step 2: Mix the Brownie Batter

In a large bowl, mix the melted butter and cocoa powder until smoothly combined—this forms the rich chocolate base. Add the honey and eggs, whisking until they blend fully with the cocoa mixture. Next, incorporate the sugar, flour, baking powder, and salt, stirring gently but thoroughly. If you’re adding walnuts or pecans, fold them in now for that wonderful nutty crunch that complements the mint beautifully.

Step 3: Bake and Cool

Pour your luscious brownie batter into the prepared pan and bake for about 25 to 27 minutes. The secret to perfect brownies is stopping when a toothpick inserted comes out with moist crumbs—not dry, not raw. Let them cool completely before moving on to frosting, so the layers set nicely without melting together.

Step 4: Make the Mint Frosting

Beat together softened butter, milk, corn syrup, and powdered sugar until you get a light and fluffy texture. Stir in the mint extract and green food coloring for that signature hue and refreshing taste. Gradually add a little more milk if needed to thin it to just the right consistency—slightly thinner than cake frosting—so it spreads smoothly without running.

Step 5: Chill the Mint Layer

Spread the mint frosting evenly over the cooled brownies and then freeze for 30 minutes or until the frosting firms up. This step is essential to keep the flavors distinct and prevent the chocolate frosting from mixing in prematurely.

Step 6: Make the Chocolate Frosting

For the final touch, beat softened butter, milk, corn syrup, cocoa powder, and powdered sugar until creamy and fluffy. Add milk in small amounts to get a frosting that’s just a bit thinner than cake frosting—easy to spread but still thick enough to hold its form.

Step 7: Top with Chocolate Frosting

Remove your mint-frosted brownies from the freezer and generously spread the chocolate frosting across the top. Return to the fridge for a short while if you want to firm the top layer before slicing. And just like that, your delectable BYU Mint Brownies are ready to impress!

How to Serve BYU Mint Brownies Recipe

Garnishes

Sprinkle a few chopped mint leaves or crushed peppermint candies on top for an extra festive touch and that invigorating mint aroma. Alternatively, a light dusting of cocoa powder or a drizzle of melted dark chocolate can elevate the presentation.

Side Dishes

Serve these minty brownies alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. Fresh berries or a simple berry compote also complement the chocolate and mint flavors beautifully, adding a pop of brightness.

Creative Ways to Present

Cut the brownies into bite-sized squares and arrange them on a decorative platter for parties. You can also use cookie cutters to create festive shapes, especially around holidays. For a unique twist, serve them as part of a dessert tray paired with coffee or after-dinner liqueurs for a sophisticated finish.

Make Ahead and Storage

Storing Leftovers

Place leftover brownies in an airtight container and store them at room temperature for up to 3 days to keep them fresh and soft. If you prefer a cooler environment, refrigeration will extend freshness to about a week, but be sure to bring them back to room temperature before serving for the best texture.

Freezing

BYU Mint Brownies freeze beautifully. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator, then allow them to come to room temperature before serving.

Reheating

If you want to warm your brownies, a brief 10-15 seconds in the microwave per piece will soften them nicely without melting the frosting layers. This makes each bite melt-in-your-mouth delicious, especially when paired with a cold glass of milk.

FAQs

Can I use peppermint extract instead of mint extract?

Absolutely! Peppermint extract can be used, but it has a stronger, sharper flavor than mint extract, so start with half the amount and adjust to taste to keep that smooth, refreshing balance.

Are the nuts necessary in the BYU Mint Brownies Recipe?

The nuts add a lovely crunch and nutty flavor, but they are completely optional. If you prefer a nut-free brownie, feel free to leave them out without affecting the overall deliciousness.

Can I make the frostings ahead of time?

Yes, you can prepare both the mint and chocolate frostings a day in advance. Store them in airtight containers in the refrigerator and bring them to room temperature before spreading to ensure ideal consistency.

What kind of pan works best for these brownies?

A 9×13 inch pan is perfect for these brownies, providing the right thickness and bake time. Use metal or glass pans greased well to prevent sticking and promote even baking.

How do I know when the brownies are perfectly baked?

Use the toothpick test: insert a toothpick into the center of the brownies, and if it comes out with moist crumbs but no raw batter, they are perfectly baked, moist, and fudgy. Overbaking will lead to dryness, so watch the time closely.

Final Thoughts

There is something truly special about the BYU Mint Brownies Recipe that brings joy with every bite. Its enticing combination of chocolate and mint frostings layered over fudgy brownies makes it more than just a dessert — it’s an experience worth sharing. Whether you’re baking for friends, family, or just yourself, these brownies are sure to become a beloved favorite in your recipe collection. Go ahead, treat yourself to this unforgettable delight!