Name: Strawberry Jam Cake with Strawberry Frosting Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk (full fat, room temp); 3 eggs (room temp); 3 egg yolks (room temp); 1 ½ teaspoons vanilla extract; 1 lb strawberries (chopped); ¼ cup sugar; 2 teaspoons lemon zest; 3 tablespoons lemon juice; 1 ½ teaspoons cornstarch; ¼ cup water; 8 ounces cream cheese (room temp); 8 tablespoons butter (room temp); 3 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons mashed strawberries (from about ½ cup fresh strawberries)

There is something truly magical about a Strawberry Jam Cake with Strawberry Frosting Recipe that captures the essence of fresh summer berries in every bite. This moist, tender cake layered with luscious strawberry jam and topped with creamy strawberry-infused frosting is an absolute showstopper. Whether you’re hosting a family gathering or just craving a nostalgic sweet treat, this recipe brings the perfect balance of sweetness, tang, and freshness that’s impossible to resist. From the first forkful, you’ll understand why this cake has earned a special place in my heart and kitchen.

Ingredients You’ll Need

A white colander filled with fresh red strawberries, some with green leaves attached, is tipped over spilling strawberries onto a dark blue surface with water droplets. The strawberries have a shiny, smooth texture and a bright red color, showing their freshness. The arrangement is casual with strawberries scattered in various directions, some standing upright and others lying on their sides. The surface is slightly wet, adding a fresh feeling to the scene. photo taken with an iphone --ar 4:5 --v 7

This Strawberry Jam Cake with Strawberry Frosting Recipe uses simple, pantry-friendly ingredients that come together to create extraordinary flavor and texture. Each one plays a vital role, from the rich buttermilk that keeps the cake moist to the fresh strawberries which brighten the entire dessert with their vibrant color and natural sweetness.

3 cups flour: Provides the sturdy yet tender structure of the cake.
2 cups sugar: Sweetens the cake evenly without overpowering the berry flavors.
1 teaspoon baking powder: Helps the cake rise beautifully for a light crumb.
½ teaspoon baking soda: Adds lightness and balances the acidity of the buttermilk.
½ teaspoon salt: Enhances all the flavors subtly.
1 cup vegetable oil: Keeps the cake moist and tender.
1 cup buttermilk (full fat, room temp): Adds richness and a slight tang that complements the strawberries.
3 eggs (room temp): Provides structure and richness for a fluffy cake.
3 egg yolks (room temp): Adds extra moisture and a luscious texture.
1 ½ teaspoons vanilla: Deepens overall sweetness and aroma.
1 lb strawberries (chopped): The star ingredient for jam and frosting, bringing fresh berry flavor.
¼ cup sugar: Sweetens the strawberry jam for balanced tartness.
2 teaspoons lemon zest: Adds a bright citrus note to lift the jam.
3 tablespoons lemon juice: Enhances the strawberry flavor and helps jam set.
1 ½ teaspoons cornstarch: Thickens the strawberry jam perfectly.
¼ cup water: Helps activate the cornstarch in the jam.
8 ounces cream cheese (room temp): For a smooth, tangy frosting base.
8 tablespoons butter (room temp): Adds richness and creamy texture to the frosting.
3 cups powdered sugar: Sweetens and thickens the frosting.
1 teaspoon vanilla: Complements the cream cheese and strawberries.
2 tablespoons mashed strawberries: Infuses the frosting with natural pink color and fresh berry essence.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Strawberry Jam Cake with Strawberry Frosting Recipe

Step 1: Prepare the Cake Batter

Begin by preheating your oven to 350°F and greasing and flouring a 9×13 baking pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the vegetable oil, buttermilk, eggs, egg yolks, and vanilla until smooth. Gently fold the wet ingredients into the dry mixture by hand until just combined, being careful not to overmix. Pour the batter into your prepared pan, spreading it evenly for perfect baking.

Step 2: Bake the Cake

Bake the batter for 25 to 30 minutes, until the cake turns a lovely light golden brown and a toothpick inserted in the center comes out clean. The aroma filling your kitchen at this point is already a delicious preview of the Strawberry Jam Cake with Strawberry Frosting Recipe to come. Once baked, let the cake cool on a wire rack for about five minutes to prepare for the next step.

Step 3: Make the Strawberry Jam

While the cake bakes, it’s time to create the luscious strawberry jam that will soak into the cake’s holes. Combine the chopped strawberries, sugar, lemon juice, and lemon zest in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer gently for about 10 minutes until it thickens. Stir in the cornstarch mixed with water, return to a boil for 3 more minutes, then remove from heat and mash the berries to a smooth consistency to avoid large chunks. This jam will be the juicy heart of your cake.

Step 4: Infuse the Cake with Jam

Using the handle of a wooden spoon, poke large holes all over the warm cake. This step is so fun and utterly satisfying! Spread the warm strawberry jam over the cake’s surface, allowing it to seep into every crevice. This is where the magic happens, locking in moisture and that unbeatable strawberry flavor. Let the cake cool completely on the counter before refrigerating it for about an hour to let the jam set beautifully.

Step 5: Prepare the Strawberry Frosting

Now for the crowning glory. In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar and vanilla, mixing until the frosting is luscious and fluffy. Fold in the 2 tablespoons of mashed fresh strawberries for a naturally pink tint and a boost of fresh berry flavor. Spread this dreamy frosting evenly over the chilled cake, then refrigerate again until the frosting sets perfectly.

How to Serve Strawberry Jam Cake with Strawberry Frosting Recipe

Garnishes

Adding a few fresh strawberry slices or a light dusting of powdered sugar on top makes the cake visually stunning and offers a refreshing burst with every bite. A sprinkle of finely chopped mint leaves can also elevate the presentation and add an unexpected fresh note.

Side Dishes

This Strawberry Jam Cake with Strawberry Frosting Recipe pairs wonderfully with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. For a more adult twist, a glass of sparkling rosé or strawberry-infused lemonade is simply delightful alongside.

Creative Ways to Present

For a charming party dessert, serve individual slices on pretty plates with a drizzle of warm chocolate or a raspberry coulis swirl. You can also cut the cake into smaller bite-sized squares and serve as part of a dessert platter with other berry treats or cupcakes.

Make Ahead and Storage

Storing Leftovers

Because of the fresh strawberry elements, it’s best to keep leftover cake refrigerated in an airtight container. It will stay moist and delicious for up to 3 days, making for a perfect treat whenever a strawberry craving hits.

Freezing

If you want to freeze the cake, it’s better to freeze it without the frosting first. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to enjoy, thaw the cake in the refrigerator overnight, then make and spread the fresh strawberry frosting for the best texture and flavor.

Reheating

This cake tastes fantastic chilled, but if you prefer it slightly warmed, pop a slice in the microwave for about 15 to 20 seconds. This brings out the strawberries’ aroma and gives a soft, delicate feel to every mouthful.

FAQs

Can I use frozen strawberries for the jam and frosting?

Absolutely! Just make sure to thaw them completely and drain any excess liquid before cooking the jam or mashing for the frosting, so you don’t end up with a runny texture.

What if I don’t have buttermilk? Can I substitute?

You can make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. This will give your cake the same lovely tang and moisture.

Is it possible to make this cake gluten-free?

Yes! Use a 1-to-1 gluten-free baking flour blend that includes xanthan gum for texture. Baking times might vary slightly, so keep an eye on your cake as it bakes.

Can I make the strawberry jam ahead of time?

Definitely! The jam can be made a day or two in advance and refrigerated. Just warm it slightly before spreading it over the cake to help it soak in beautifully.

How do I get the strawberry frosting to stay pink?

The natural pink hue comes from fresh mashed strawberries. For a more vibrant color, ensure your strawberries are ripe and finely mashed. Avoid overbeating the frosting afterward to preserve the color.

Final Thoughts

If you’re looking for a cake that feels like a warm hug and tastes like summer in full bloom, this Strawberry Jam Cake with Strawberry Frosting Recipe is your new best friend in the kitchen. It’s approachable, bursting with flavor, and guaranteed to impress everyone lucky enough to have a slice. Don’t wait for a special occasion to try it – sometimes the best celebrations are those made simply for joy. Happy baking!