Name: Crumbl Chocolate Chip Cookie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups (333g) salted butter, softened; 3/4 cup (173g) granulated sugar; 1 1/2 cups (369g) brown sugar; 2 eggs; 1 1/2 tbsp vanilla extract; 4 1/2 cups (684g) all-purpose flour; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 cups (400g) Guittard milk chocolate chips

If you have a serious sweet tooth and love a cookie that’s both giant and irresistibly soft, then this Crumbl Chocolate Chip Cookie Recipe is going to become your new obsession. Imagine biting into a cookie bursting with gooey milk chocolate chips, the edges perfectly golden, and the inside chewy and rich from the buttery dough – that’s exactly what this legendary recipe delivers every single time. Whether you’re baking for a crowd or just treating yourself, these cookies hit every note of nostalgia and indulgence you never knew you needed.

Ingredients You’ll Need

The image shows five rounded dollops of light beige cookie dough with visible dark chocolate pieces spread evenly throughout. The dough balls have a rough texture and are placed on a beige baking tray or mat that rests on a white marbled surface. The cookie dough mounds are arranged with one in the center and the others spaced around it, all appearing slightly moist and ready to bake. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Crumbl Chocolate Chip Cookie Recipe lies in its simplicity. Each ingredient plays a vital role in building its classic texture and flavor, from the creamy sweetness of brown sugar to the perfect balance of salty butter. Grab these essentials and prepare for some of the most satisfying baking you’ll ever do.

Salted butter (1 1/2 cups, softened): Provides richness and that tender crumb texture essential for a soft cookie.
Granulated sugar (3/4 cup): Adds sweetness and helps the cookies spread just right while baking.
Brown sugar (1 1/2 cups): Brings moisture and a subtle caramel flavor that deepens the cookie’s overall taste.
Eggs (2): Bind the dough together and contribute to a luscious, chewy bite.
Vanilla extract (1 1/2 tbsp): Enhances all the flavors with a warm, inviting aroma.
All-purpose flour (4 1/2 cups): The sturdy base that gives these cookies their structure but still keeps them tender.
Baking soda (2 tsp): Helps the cookies rise perfectly with a light, airy texture.
Baking powder (1 tsp): Works alongside baking soda to create the ideal fluffiness and rise.
Salt (1 tsp): Balances sweetness and enhances the chocolate notes.
Guittard milk chocolate chips (2 cups): The star ingredient that ensures every bite is loaded with melty, creamy chocolate goodness.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat and Prepare

Start by heating your oven to a cozy 375 degrees. This is the perfect temperature to allow the cookies to bake through without drying out, helping those chocolate chips get gloriously melty.

Step 2: Cream Butter and Sugars

Use a stand mixer fitted with a flex edge beater to cream together the softened salted butter, granulated sugar, and brown sugar until the mixture turns light and fluffy. This step is key in building a tender texture and rich flavor base for your cookies.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then add the vanilla extract, mixing until everything is beautifully creamy and light in color. This adds moisture and depth to your dough, setting the stage for perfect cookies.

Step 4: Mix Dry Ingredients

Whisk together all-purpose flour, baking soda, baking powder, and salt. Gradually add these dry ingredients into your wet mixture, mixing just until combined. This ensures your cookies have the ideal chewy yet sturdy structure.

Step 5: Fold in Chocolate Chips

Gently fold in the milk chocolate chips so that they’re evenly distributed throughout the dough. These are what make the Crumbl Chocolate Chip Cookie Recipe so delightfully indulgent.

Step 6: Portion and Shape the Dough

Use a 3.25 oz cookie scoop to portion out the dough into half-cup balls. Then, break each ball in half and press the halves together with the rough edges facing up, creating the signature Crumbl look. Place six dough balls on each cookie sheet and add a few extra chocolate chips on top if you want some extra molten gifts.

Step 7: Bake and Cool

Bake your cookies for 12 to 15 minutes until the edges turn that perfect golden brown. Once out of the oven, let them cool on the pan for 20 minutes to set up before transferring to a wire rack. This cooling time is important so you don’t lose that melty, soft center.

How to Serve Crumbl Chocolate Chip Cookie Recipe

A pile of soft chocolate chip cookies stacked together on a cooling rack, each cookie showing a light golden-brown top with round, melted dark chocolate chips slightly sunk in the surface. The cookies have a slightly cracked texture and look thick and chewy. The scene sits on a white marbled surface, giving a clean and bright background. A woman's hand reaches in from the side towards the cookies. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of flaky sea salt on top right before baking can elevate the sweetness and complement the chocolate beautifully. For something extra indulgent, drizzle a little melted white chocolate over the cooled cookies or add a swirl of caramel sauce on the side.

Side Dishes

These cookies are downright irresistible on their own, but pairing them with a cold glass of whole milk or a scoop of vanilla bean ice cream turns every bite into a dreamy dessert experience. They also go wonderfully with a cup of your favorite coffee or chai latte.

Creative Ways to Present

Imagine serving these cookies warm stacked like little cookie towers, each layer separated by parchment paper to keep them soft. Or go festive by sandwiching two cookies together with a generous spread of homemade marshmallow fluff or peanut butter cream for an unforgettable treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to five days. This locks in moisture so the cookies stay deliciously soft and fresh, ready whenever a chocolate chip craving hits.

Freezing

You can freeze the cookie dough balls before baking by placing them on a baking sheet lined with parchment paper and freezing until solid, then transferring to a freezer bag for up to three months. When you’re ready, bake straight from frozen, adding a couple of extra minutes to the bake time. Baked cookies also freeze well – just thaw at room temperature.

Reheating

To bring back that warm, ooey-gooey feeling, heat a cookie in the microwave for 12 to 15 seconds or pop it in a low oven for about 3-5 minutes. This small step revives the melty chocolate and soft texture as if fresh from the oven.

FAQs

Can I substitute salted butter with unsalted butter in the Crumbl Chocolate Chip Cookie Recipe?

Yes, you can use unsalted butter. Just add a pinch an extra pinch of salt to the dough to balance out the sweetness and maintain flavor.

What makes the Crumbl Chocolate Chip Cookie Recipe different from regular chocolate chip cookies?

Besides its giant size, this recipe uses a unique combination of baking soda and baking powder for the perfect rise and chewiness, alongside a technique of shaping that creates the signature rustic texture loaded with chocolate chips.

Is it okay to use dark or semi-sweet chocolate chips instead of milk chocolate?

Absolutely! While the original recipe calls for milk chocolate for that creamy sweetness, dark or semi-sweet chips add a deeper, richer chocolate flavor. Feel free to experiment to suit your taste.

Can I make smaller cookies with the same dough?

Yes! Just reduce the baking time by a few minutes and keep an eye on them as smaller cookies bake faster. The texture will still remain chewy and delicious.

How important is the cooling time on the cookie sheet?

Very important. Cooling the cookies for 20 minutes allows them to set perfectly so they don’t fall apart when you move them. It also keeps that soft center intact while letting the edges crisp up slightly.

Final Thoughts

There’s something undeniably magical about the Crumbl Chocolate Chip Cookie Recipe that keeps me coming back for more. It’s perfect for sharing with friends, gifting to neighbors, or simply enjoying solo with your favorite drink. Once you try these giant, buttery, chocolate-studded cookies, you’ll understand why they’re a beloved classic. So go ahead, preheat that oven, gather your ingredients, and bake up some happiness—trust me, your taste buds will thank you endlessly!

Crumbl Chocolate Chip Cookie Recipe

Ingredients You’ll Need