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There is something undeniably comforting about a warm, creamy, and cheesy pasta dish that wraps around you like a cozy hug—and this Cheesy Chicken Pasta in Tomato Cream Sauce Recipe does exactly that. Imagine tender, perfectly seasoned chicken pieces swimming in a velvety tomato cream sauce that lovingly clings to every bite-sized shell of pasta. Finished with a luscious blanket of melted mozzarella cheese, this dish is pure bliss on a plate and perfect for any day when you crave something rich, satisfying, and utterly delicious.

Ingredients You’ll Need

The image shows a black cooking pan on a white marbled surface. Inside the pan, small pieces of light beige cooked chicken are spread out evenly. A wooden-handled spatula with a grey scoop is positioned over the chicken, stirring or moving the pieces. In the background, there are three white bowls: one filled with shredded cheese, one with red seasoning or small red pieces, and one containing a creamy white liquid, all resting on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of simple ingredients, you can create this crowd-pleasing Cheesy Chicken Pasta in Tomato Cream Sauce Recipe that’s packed with flavor and luscious textures. Each item plays an important role—whether it’s building depth in the sauce, seasoning the chicken just right, or creating that irresistible cheesy pull.

250g pasta, uncooked: Choose bite-sized shells to capture every bit of the creamy sauce perfectly.
2 tablespoons oil: For sautéing garlic and chicken, adding a subtle richness.
4 cloves garlic, minced: Adds aromatic warmth and a savory punch right from the start.
275g chicken, cut into bite-sized pieces: The tender protein star of the dish that soaks up all the beautiful flavors.
1/2 teaspoon salt: Balances the flavors—remember to adjust based on your taste and the saltiness of the cheese and pasta water.
1/2 teaspoon black pepper: Adds a gentle heat and brightness.
1/2 teaspoon red chili powder: Gives a subtle kick without overpowering the creamy sauce.
1 teaspoon garlic powder: Boosts garlic flavor and complexity.
1 teaspoon paprika: Introduces a sweet, smoky note that enhances the sauce beautifully.
1/2 teaspoon onion powder: Adds depth and mild sweetness.
1/4 teaspoon oregano: A classic herb that ties all the savory elements together.
2 tablespoons tomato paste: Concentrated tomato goodness that enriches the sauce’s color and tang.
1 teaspoon chili sauce/sriracha: Just enough heat and flavor boost to elevate the tomato cream sauce.
130ml milk: Provides a creamy base without being too heavy.
110ml double cream: The secret to that indulgently smooth and rich sauce texture.
100g mozzarella cheese + extra to sprinkle on top: Melts perfectly for that irresistible gooey, cheesy finish.
100-120ml pasta water: The starchy pasta cooking water enhances the sauce’s consistency and helps it cling to the pasta.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cheesy Chicken Pasta in Tomato Cream Sauce Recipe

Step 1: Boil the Pasta

Start by bringing a pot of water to a boil, adding a pinch of salt, and a dash of oil to keep the pasta from sticking. Toss in the pasta shells and cook until al dente—meaning tender but still with a slight bite. This is crucial because the pasta will cook a bit more once combined with the sauce, so you want to avoid ending up with mushy noodles. Once ready, drain, reserving some of that flavorful pasta water for later.

Step 2: Cook the Garlic

In a large pan, warm the oil over medium heat and add the freshly minced garlic. Stir it for about a minute or until it turns a delicate golden hue, releasing its rich aroma. This step forms the fragrant foundation for the sauce and is absolutely worth the little bit of patience.

Step 3: Sauté the Chicken

Add your bite-sized chicken pieces straight into the pan with the garlic. Cook them over medium-high heat, stirring frequently, until each piece loses its pinkness and turns an inviting opaque white. This usually takes about 3-4 minutes. The chicken should get a nice sear on the outside which locks in flavor and juiciness.

Step 4: Season the Chicken

Sprinkle in salt, black pepper, red chili powder, garlic powder, paprika, onion powder, and oregano right on top of the chicken. Mix everything thoroughly so each tender piece is coated in this aromatic blend. This step transforms the chicken from plain to deeply savory, helping build those layered flavors you’ll crave.

Step 5: Add Tomato Paste and Sriracha

Stir in the tomato paste along with the chili sauce or sriracha to the chicken mixture. Let this cook together over medium-high heat for about a minute to meld the flavors. The tomato paste adds a concentrated tang and beautiful depth, while the sriracha adds a subtle, smoky heat that elevates the cream sauce to something truly special.

Step 6: Create the Tomato Cream Sauce

Pour in the milk and double cream gradually, stirring consistently to create a rich, silky sauce. Cook the mixture on medium-high heat for about a minute or until it begins to bubble gently. This is where the magic happens—combining the creamy texture with the savory tomato base.

Step 7: Melt in the Mozzarella Cheese

Now, add the mozzarella cheese to the sauce. Stir gently and patiently until the cheese fully melts and blends in, making the sauce irresistibly smooth and cheesy. This step gives the dish its signature luscious consistency and that enviable gooey texture we all love.

Step 8: Adjust Sauce Consistency with Pasta Water

Slowly add the reserved pasta water, a little at a time, while stirring. This starchy water helps thin out the sauce just right so it clings to every piece of pasta without being too thick or too runny. Bring the sauce to a boil, stirring for about 1 to 1.5 minutes to fully incorporate everything.

Step 9: Combine Pasta and Sauce

Toss your perfectly cooked pasta into the sauce, ensuring each shell is luxuriously coated. Sprinkle a little extra cheese on top, cover with a lid, and let it sit on low heat until that cheese melts into a heavenly finish. Then, your Cheesy Chicken Pasta in Tomato Cream Sauce Recipe is ready to be savored!

How to Serve Cheesy Chicken Pasta in Tomato Cream Sauce Recipe

The image shows a black pan full of small shell pasta covered in a creamy orange sauce. The sauce looks smooth and thick, evenly coating each shell. A wooden spoon lifts a portion of the pasta, showcasing the smooth texture and rich color of the sauce. The pan is placed on a white marbled surface, and steam rises slightly from the hot pasta. The overall look is warm and comforting, with the shiny sauce highlighting the curve of the pasta shells. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Keep things fresh and vibrant with a sprinkle of chopped fresh basil or parsley on top. A little cracked black pepper and an extra handful of shredded mozzarella to melt in just before serving add visual appeal and invite everyone to dig in. For a bit of color and crunch, toasted pine nuts or a dusting of freshly grated Parmesan can also do wonders.

Side Dishes

This creamy pasta is a meal on its own but pairs beautifully with crisp, refreshing sides like a simple arugula salad dressed with lemon vinaigrette or garlic-roasted vegetables. Crusty garlic bread is always a fan favorite for mopping up every last bit of that dreamy tomato cream sauce.

Creative Ways to Present

For entertaining, serve the pasta in individual mini cast-iron skillets or pretty ceramic bowls to keep it warm and inviting. Drizzle a little extra chili sauce or olive oil in a swirl for artistic flair. You could even top with a fried herb-infused breadcrumb or crushed red pepper flakes to give each plate a unique touch and extra texture.

Make Ahead and Storage

Storing Leftovers

This Cheesy Chicken Pasta in Tomato Cream Sauce Recipe keeps well in an airtight container in the fridge for up to 3 days. The sauce thickens as it sits, so you might want to add a splash of milk or cream when reheating to bring back its creamy silkiness.

Freezing

If you want to freeze leftovers, place cooled pasta in a freezer-safe container and freeze for up to 2 months. Because dairy sauces can sometimes separate when frozen, thaw slowly overnight in the fridge and stir gently while reheating to restore the smooth texture.

Reheating

Reheat gently on the stovetop over low heat or in the microwave in short bursts. Add a little milk, cream, or reserved pasta water to loosen the sauce and stir frequently. This will help you enjoy the same comforting, cheesy goodness just like fresh.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While bite-sized shells are ideal for trapping the sauce, penne, rigatoni, or fusilli would also work beautifully. Just make sure to cook the pasta al dente to keep the perfect texture.

What can I substitute for mozzarella cheese?

Mozzarella gives a mild, stretchy melt, but you can also try fontina, provolone, or even a good melting cheddar blend for a slightly different flavor profile. Just choose cheeses that melt well for that smooth sauce.

Is this recipe spicy?

The heat level is mild thanks to the red chili powder and sriracha, so it adds just a gentle warmth rather than overwhelming spice. You can always adjust the chili components to suit your taste preference.

Can I make this recipe dairy-free?

Yes! Use dairy-free cream alternatives such as coconut cream or cashew cream, along with a vegan cheese that melts well. Keep in mind it will alter the flavor slightly but still result in a delicious creamy pasta.

How do I know when the chicken is fully cooked?

The chicken pieces should turn from pink to a solid white color, and be firm to the touch. Cooking for about 3-4 minutes over medium-high heat usually ensures they’re done, but if you’re unsure, cut into a piece to check.

Final Thoughts

This Cheesy Chicken Pasta in Tomato Cream Sauce Recipe brings together simple ingredients with a rich, comforting flair that’s hard to resist. It’s the perfect meal for busy weeknights or cozy weekends, guaranteed to fill your kitchen with irresistible aromas and your heart with joy. I truly hope you give this recipe a try and experience the warm, cheesy magic it delivers in every bite.

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