Name: Bundt Cake de Chocolate con Ganache y Avellanas Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: International
Ingredients: 2 large eggs (at room temperature); 400 g white granulated sugar; 340 g Greek yogurt (or two regular yogurts and one Greek); 120 ml sunflower oil; 120 g unsweetened cocoa powder (0% added sugar); 240 ml freshly brewed coffee; 1 tablespoon vanilla extract; 250 g all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 200 g 70% dark chocolate, chopped; 200 ml heavy cream (minimum 35% fat); 1 tablespoon corn syrup (optional); Chopped hazelnuts for decoration

If you’re craving a chocolate dessert that feels both elegant and incredibly comforting, let me introduce you to the Bundt Cake de Chocolate con Ganache y Avellanas Recipe. This rich, moist chocolate cake is enveloped in a luscious ganache, crowned with crunchy toasted hazelnuts, creating a delightful harmony of textures and flavors that will win every heart at your table. Whether it’s a special occasion or a cozy afternoon treat, this Bundt Cake de Chocolate con Ganache y Avellanas Recipe brings warmth, indulgence, and a touch of luxury in every bite.

Ingredients You’ll Need

The image shows nine white dishes arranged neatly over a white marbled surface, each holding different baking ingredients. The top left has a large round white plate with white flour, next to it is a small round white bowl with brown cocoa powder, and to the right, two brown eggs rest on a small white plate. Below the flour plate is an empty small round white plate. Next to it is a small round white bowl with dark brown liquid, below that is a small round white bowl with light green liquid. To the left of this, a small round white bowl holds white cream or yogurt. Below the small liquid bowls, a small white bowl contains dark brown liquid, and there are two small white plates, each with a white powder on them. The setup is neat and organized, showing the ingredients clearly. Photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet essential ingredients is the first step toward baking a spectacular Bundt Cake de Chocolate con Ganache y Avellanas Recipe. Each one plays a vital role, from the velvety cacao that deepens the chocolate flavor to the Greek yogurt that keeps the crumb irresistibly moist. The fresh coffee enhances the richness, while the oil ensures a tender texture — every ingredient is a little piece of the magic puzzle.

2 large eggs (at room temperature): Provide structure and moisture to the cake for a soft crumb.
400 g granulated sugar: Sweetens the batter and helps create a tender texture.
340 g Greek yogurt: Adds moisture and a subtle tang to balance the chocolate.
120 ml sunflower oil: Keeps the cake moist and tender without overpowering flavors.
120 g unsweetened cocoa powder: Offers an intense chocolate flavor with no added sugar.
240 ml freshly brewed coffee: Intensifies the chocolate notes and adds depth.
1 tablespoon vanilla extract: Enhances all the flavors with a fragrant sweetness.
250 g all-purpose flour: The base that holds all the ingredients together.
2 teaspoons baking soda: Helps the cake rise and become fluffy.
1 teaspoon baking powder: Assists in leavening for a perfectly risen cake.
1 teaspoon salt: Balances sweetness and boosts the overall flavor.
200 g 70% dark chocolate: For the silky ganache topping that melts in your mouth.
200 ml heavy cream (at least 35% fat): Creates a rich and smooth ganache consistency.
1 tablespoon corn syrup (optional): Adds shine and smoothness to the ganache.
Chopped hazelnuts: For that irresistible crunch and nutty flavor on top.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Bundt Cake de Chocolate con Ganache y Avellanas Recipe

Step 1: Prepare the Cake Batter

Start by greasing your Bundt pan with a non-stick spray to ensure an easy release later. I love using a Nordic Ware Elegant Party pan for that stunning classic shape. Meanwhile, preheat your oven to 175°C (347°F) with both the top and bottom heat on. This sets the perfect environment for a tender yet beautifully baked cake.

Step 2: Sift and Mix Dry Ingredients

In a large bowl, sift together the flour, baking soda, baking powder, and salt. Sifting not only combines everything evenly but also aerates the mixture, which helps your Bundt Cake de Chocolate con Ganache y Avellanas Recipe achieve that light crumb you’ll adore. Set this aside while you move on to the wet ingredients.

Step 3: Combine Cocoa, Coffee, and Vanilla

Mix the cocoa powder with the freshly brewed hot coffee and vanilla extract, stirring until the cocoa dissolves and gives you a smooth, deep-colored mixture. This step is key for that rich chocolate flavor that defines this recipe.

Step 4: Blend the Wet Ingredients

Beat the eggs with the sugar until well combined. Then add the Greek yogurt and sunflower oil. Once mixed, slowly incorporate your coffee-cocoa mixture. This elegant union creates the moist, velvety batter that makes this Bundt Cake de Chocolate con Ganache y Avellanas Recipe so special.

Step 5: Incorporate the Dry Ingredients

Gradually fold the sifted dry ingredients into the wet mixture. Take your time to gently blend everything until it’s smooth and free of lumps. Pouring the batter carefully into your prepared Bundt pan helps maintain its delicate texture.

Step 6: Bake to Perfection

Tap the pan gently on a towel to release any air bubbles, then smooth the batter’s surface. Place your pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will start filling with the mouthwatering aroma of chocolate, signaling something unforgettable is in the oven.

Step 7: Cool and Unmold

Once baked, transfer the Bundt pan to a wire rack and allow the cake to cool for 10 minutes. Then carefully unmold the cake and let it cool completely on the rack. This ensures the cake sets perfectly without losing its moist crumb.

Step 8: Make the Ganache

Heat the heavy cream in a saucepan over medium heat until it just begins to boil. Pour the hot cream over the finely chopped dark chocolate and the optional corn syrup. Let it rest for one minute, then stir until you achieve a shiny, smooth ganache that invites you to dive right in.

Step 9: Decorate with Ganache and Hazelnuts

Drizzle the ganache evenly over the cooled Bundt Cake de Chocolate con Ganache y Avellanas Recipe, letting it cascade down the sides. Sprinkle the chopped hazelnuts over the top for that satisfying crunch and nutty contrast to the silky ganache. Let it set slightly before serving for the perfect finish.

How to Serve Bundt Cake de Chocolate con Ganache y Avellanas Recipe

A round chocolate cake sits on a white cooling rack over a white marbled surface. The cake has a smooth, shiny dark chocolate glaze that covers the entire top and drips slightly down the sides. Around the outer edge of the top, there is a ring of chopped light brown nuts, adding texture and contrast. The cake itself is dark brown with a moist, dense appearance. White flower petals decorate the marbled surface around the cake, adding a soft touch. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A finishing sprinkle of sea salt flakes or a dusting of cocoa powder can elevate the presentation and deepen the flavor layers of this cake. Fresh berries also pair wonderfully, adding a bright, juicy note that complements the ganache and hazelnuts brilliantly.

Side Dishes

This Bundt Cake de Chocolate con Ganache y Avellanas Recipe pairs beautifully with a creamy scoop of vanilla ice cream or a dollop of lightly whipped cream. For an extra indulgent touch, serve it alongside a cup of freshly brewed coffee or your favorite nutty tea.

Creative Ways to Present

Slice your Bundt cake and arrange the pieces on a rustic wooden board with a scattering of whole hazelnuts and edible flowers for a party centerpiece. For an elegant dessert plate, drizzle additional ganache and a few hazelnut halves alongside each slice. Turning this cake into mini Bundt cupcakes with ganache drizzle is also charming and perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Once cooled and decorated, cover your Bundt Cake de Chocolate con Ganache y Avellanas Recipe tightly with plastic wrap or store it in an airtight container at room temperature for up to 3 days. This keeps the cake moist and the ganache luscious.

Freezing

Want to freeze this wonder? Wrap the cooled, undecorated cake tightly in plastic wrap and then foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then prepare the ganache and decorate fresh for the best results.

Reheating

If you prefer a warm slice, gently reheat individual portions in the microwave for 15-20 seconds, but avoid overheating to prevent drying out. The ganache will soften deliciously, giving you that freshly baked experience every time.

FAQs

Can I substitute the Greek yogurt with regular yogurt?

Absolutely, using two parts regular yogurt and one part Greek yogurt works well and won’t compromise moisture or flavor. The Greek yogurt just adds a thicker texture and subtle tang.

Is it necessary to use freshly brewed coffee?

Freshly brewed coffee intensifies the chocolate flavor wonderfully, but if you’re avoiding caffeine, a strong decaf or even hot water with a teaspoon of instant coffee powder can be used as alternatives.

Can I use a different type of nut instead of hazelnuts?

Sure! Almonds, pecans, or walnuts are fantastic nutty substitutes for the topping and add their own unique crunch and flavor to complement the ganache.

How long does the ganache take to set on the cake?

At room temperature, ganache usually firms up nicely within 30 to 60 minutes. If you’re in a hurry, chilling it briefly in the refrigerator helps it set faster but keep an eye so it doesn’t harden too much.

What’s the best way to prevent the cake from sticking to the Bundt pan?

Generous greasing with a baking spray designed for easy release, or brushing thoroughly with melted butter followed by dusting with flour, ensures your cake pops out cleanly and maintains its beautiful shape.

Final Thoughts

This Bundt Cake de Chocolate con Ganache y Avellanas Recipe is truly a showstopper that combines ease with gourmet flair. Every step reveals layers of love and flavor that make baking it totally worth your time. I promise, once you try it, this cake will become one of your go-to desserts for celebrations and cozy moments alike. Don’t wait to share this delightful creation with your friends and family—you’re about to make some delicious memories!