Baked Yogurt with Berries and Maple Syrup Recipe

If you’re looking for a delightful way to brighten up breakfast or dessert, this Baked Yogurt with Berries and Maple Syrup Recipe is an absolute must-try. Creamy, subtly sweet, and bursting with fresh berry goodness, this dish transforms humble ingredients into a comforting, sophisticated treat. The gentle baking gives the yogurt a beautiful custard-like texture that feels indulgent yet wholesome, while the maple syrup adds just the right touch of natural sweetness. I can’t wait to share how simple it is to bring this cozy, fruity delight to your table.

Ingredients You’ll Need

All you need are a handful of simple, wholesome ingredients that each bring something special to this baked yogurt. From the tangy creaminess of Greek yogurt to the delicate sweetness of maple syrup and the vibrant burst of berries, every component plays a vital role in shaping the flavor and texture.

• Greek yogurt: The rich and creamy base that creates the custard-like texture after baking.
• Large eggs: Bind everything together and give the baked yogurt its structure.
• Maple syrup (or honey): Adds natural sweetness and a lovely depth of flavor.
• Vanilla extract: Infuses the dish with warm, aromatic notes.
• Cornstarch: Helps thicken the mixture and ensures a smooth, firm finish after baking.
• Berries (mixed): Fresh and colorful, they add bursts of juiciness and a beautiful pop of color.

How to Make Baked Yogurt with Berries and Maple Syrup Recipe

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 350 degrees Fahrenheit. Meanwhile, line an 8×8-inch square baking dish with parchment paper to ensure your baked yogurt lifts out easily once it’s set. This simple prep keeps cleanup easy and your final result looking neat and inviting.

Step 2: Whisk the Yogurt Mixture

In a large bowl, combine the Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk diligently until everything is beautifully smooth and fully incorporated. Then add the cornstarch and whisk again until the mixture is perfectly blended. This step is crucial for achieving that smooth, creamy custard texture.

Step 3: Add the Berries

Fold in one cup of your mixed berries gently so they are evenly distributed but don’t get crushed. Then pour the mixture into your prepared baking dish. Sprinkle the remaining half cup of berries on top for a lovely burst of color and flavor that will bake right into the surface.

Step 4: Bake Until Set

Place the dish in the oven and bake for about 45 minutes. The baked yogurt is ready when the center is set and no longer jiggles when you gently shake the pan. The edges will have a delicate golden hue, signaling that it’s time to remove your masterpiece from the oven.

Step 5: Cool and Serve

Allow the baked yogurt to cool almost completely in the baking dish. Once cooled, cut into nine generous slices. Serve it warm or at room temperature, with an extra drizzle of maple syrup if you want to amp up the sweetness. You’ve just made a treat that feels like a cozy hug!

How to Serve Baked Yogurt with Berries and Maple Syrup Recipe

Garnishes

Fresh herbs like a sprig of mint or a sprinkle of lemon zest can add an uplifting aroma and brighten the presentation. A few additional fresh berries on top bring vibrant color and freshness, while a light dusting of cinnamon or nutmeg adds a warm spice note that pairs beautifully with the maple syrup.

Side Dishes

This baked yogurt pairs wonderfully with crunchy granola for texture contrast or toasted nuts that provide a nutty crunch. For a fuller breakfast, serve alongside warm whole grain toast or a fresh fruit salad to keep the meal balanced and satisfying.

Creative Ways to Present

Try serving the baked yogurt in individual ramekins for an elegant touch at brunch or parties. Alternatively, use it as a base for layered parfaits with additional berries and nuts sprinkled between layers. Drizzling the top with some warmed maple syrup or honey just before serving makes every bite feel extra special.

Make Ahead and Storage

Storing Leftovers

Store any leftovers tightly covered in the refrigerator for up to 3 days. This dessert holds up well, making it a handy option for a quick breakfast or snack during busy days ahead.

Freezing

You can freeze slices of the baked yogurt in an airtight container for up to 1 month. To enjoy later, thaw overnight in the fridge before serving to retain the texture and flavor.

Reheating

Warm leftover slices gently in a microwave for about 20-30 seconds or until just warmed through. Avoid overheating to keep the custard from splitting or becoming too watery.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt contains more water and less protein than Greek yogurt, which might result in a less firm texture after baking. For best results, stick with Greek yogurt to achieve that creamy custard consistency.

Is it possible to use frozen berries?

Yes! Frozen berries can be used, but be sure to thaw and drain any excess liquid to prevent watering down the baked yogurt and affecting the baking time.

Can I substitute maple syrup with another sweetener?

Absolutely. Honey works wonderfully as a natural sweetener, and you can also experiment with agave nectar or even a mild flavored molasses for a different twist.

How long does the baked yogurt need to cool before slicing?

It’s best to let it cool almost completely, about 30-45 minutes, so it firms up and slices cleanly without crumbling.

What if my baked yogurt is still jiggly in the center?

If the center jiggles too much, give it an extra 5-10 minutes in the oven and check again. It should be just set, not watery or overly firm.

Final Thoughts

This Baked Yogurt with Berries and Maple Syrup Recipe is a wonderful way to showcase simple, wholesome ingredients in a new, exciting form. Whether you’re looking for a comforting breakfast, a light dessert, or a crowd-pleaser for brunch, it’s sure to become a beloved go-to. Give it a try soon—you’ll adore how easy it is to create such a creamy, flavorful delight with just a handful of ingredients and minimal effort.

Baked Yogurt with Berries and Maple Syrup Recipe

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This Baked Yogurt recipe offers a delightful, protein-rich dessert or breakfast option that’s creamy and slightly sweetened with maple syrup and vanilla. Studded with fresh berries, it delivers a refreshing burst of flavor in every bite. Easy to prepare and perfectly portioned, it’s a healthy treat that combines the tang of Greek yogurt with the smooth texture of a light custard, baked to perfection.

• Author: Paula
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 9 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Main Ingredients

• 2 cups Greek yogurt
• 4 large eggs
• 1/4 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch
• 1 1/2 cups berries (divided)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8 inch square baking dish with parchment paper and set it aside to ensure easy removal of the baked yogurt later.
2. Mix Ingredients: In a large bowl, combine the Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk the mixture until it is completely smooth. Then, add the cornstarch and whisk again until fully incorporated for a custard-like consistency.
3. Add Berries: Gently fold in 1 cup of the berries into the yogurt mixture, stirring carefully to avoid breaking them. Pour this mixture evenly into the prepared baking dish, then sprinkle the remaining 1/2 cup of berries evenly on top for a decorative and flavorful finish.
4. Bake: Place the baking dish in the oven and bake for approximately 45 minutes, or until the center of the yogurt custard is set and no longer jiggly when gently shaken.
5. Cool and Serve: Remove from the oven and allow the baked yogurt to cool almost completely before slicing into 9 squares. Enjoy it plain, or drizzle with additional maple syrup for extra sweetness.

Notes

• Use full-fat Greek yogurt for a creamier texture.
• If preferred, substitute honey for maple syrup to suit your taste or dietary preference.
• The cornstarch acts as a thickener, helping the custard set firmly.
• Feel free to use any mix of berries such as strawberries, blueberries, raspberries, or blackberries based on availability and taste.
• This dessert is best served chilled or at room temperature.
• Baked yogurt can be stored covered in the refrigerator for up to 4 days.