Name: Cheese Danish Cups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated crescent rolls, unwrapped and separated; 8 ounces cream cheese, room temperature; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 egg yolk, room temperature; Pinch of salt; 4 to 6 tablespoons fruit jam

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If you’re looking for a delightful treat that feels indulgent yet is surprisingly simple to whip up, then the Cheese Danish Cups Recipe will quickly become a beloved favorite in your kitchen. These little golden morsels combine flaky crescent roll pastry with a luscious, creamy sweetened cream cheese filling, crowned by a burst of fruity jam. Whether for breakfast, brunch, or an afternoon snack, these Cheese Danish Cups are sweet, satisfying, and utterly irresistible.

Ingredients You’ll Need

A white bowl sits on a wooden surface with a red striped cloth nearby, holding a block of cream cheese wrapped in silver foil, a blue and red can of whipped cream lying on its side, a white egg, and a white measuring spoon filled with white powder. Behind the bowl, there is a jar of dark red sour cherry jam with a white lid and a tall brown bottle with a blue and white label. The background is a white marbled texture with white tiled wall visible. photo taken with an iphone --ar 4:5 --v 7

Keep it simple and scrumptious with ingredients that are staples in many kitchens. Each one plays a special role in bringing the perfect balance of flaky, creamy, and fruity flavors that make these Cheese Danish Cups Recipe shine.

Crescent rolls: The flaky, buttery foundation that crisps up beautifully while baking, creating the perfect cup shape.
Cream cheese: Provides the rich, smooth, and tangy filling that’s the star of the Cheese Danish Cups Recipe.
Powdered sugar: Sweetens the cream cheese filling flawlessly without any grittiness.
Vanilla extract: Adds a warm, aromatic hint that elevates the flavor complexity.
Egg yolk: Binds the filling ingredients together for a silky texture and adds a soft golden hue.
Pinch of salt: Balances the sweetness and enhances the overall depth of the filling.
Fruit jam: Delivers a vibrant pop of flavor and color atop each cup, with your favorite variety.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cheese Danish Cups Recipe

Step 1: Prepare Your Muffin Tin and Dough

Start by heating your oven to 400 degrees Fahrenheit and spraying 8 muffin tin cavities with non-stick spray. This ensures effortless removal of your cheese Danish cups once baked. Next, carefully separate the crescent roll dough. For each cup, lay the wide end of a triangle piece at the bottom of the muffin cavity, then gently press and wrap the narrow end around the sides. This creates the perfect flaky cup that will hold all that delicious filling without leaking. Press the seams to seal so everything stays cozy in place during baking.

Step 2: Whip Up That Cream Cheese Filling

Using an electric hand mixer, blend the softened cream cheese, powdered sugar, vanilla extract, egg yolk, and a pinch of salt together until the mixture is gorgeously smooth and creamy. This luscious filling will be the heart of your Cheese Danish Cups Recipe, so take a moment to appreciate how silky and inviting it looks.

Step 3: Assemble the Danish Cups

Now, evenly spoon the cream cheese filling into the prepared crescent dough cups, filling each almost to the top. Using the back of your spoon, create a small well or indentation right in the center of each filling. This little dip is where you’ll gently nestle your dollop of fruit jam, adding a bright burst of fruity sweetness that perfectly contrasts the creamy richness beneath.

Step 4: Bake to Perfection

Pop the muffin tin into your preheated oven and bake for 12 to 15 minutes. You’re looking for the filling to be just set and the dough to turn a golden brown color, giving you that irresistible crispness on the edges. The aroma during baking is truly something to savor, promising an indulgent treat is moments away.

Step 5: Cool and Serve

Once baked, let the Cheese Danish Cups cool in the pan for about five minutes. This helps them firm up slightly and makes them easier to remove. Run a sharp knife gently around the edges of each cup and carefully lift them out. Transfer to a wire rack so they can cool just a bit more — though these little beauties are best enjoyed while still slightly warm.

How to Serve Cheese Danish Cups Recipe

Two small round pies sit on white pedestal plates over a white marbled surface with a red cloth nearby. Each pie has a thick golden brown crust forming an outer layer with a slightly rough texture. The top layer of each pie shows a small amount of smooth, shiny dark brown filling visible through a circular opening in the crust. The inside edge of the crust near the opening is lined with a thin cream-colored layer. The lighting highlights the crispy texture of the crust and the glossy look of the filling, giving a warm and inviting feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Delight your loved ones by dusting the tops with a light sprinkle of powdered sugar just before serving. Fresh berries or thin slices of fruit like strawberries, kiwi, or peaches placed alongside add a refreshing contrast. A drizzle of honey or a touch of lemon zest can also brighten the flavors and make your Cheese Danish Cups Recipe feel extra special.

Side Dishes

These Danish cups pair wonderfully with a cup of freshly brewed coffee or a rich latte for a perfect morning or afternoon pick-me-up. Serve alongside creamy yogurt or a simple mixed fruit salad to create a balanced brunch spread that feels decadent without being overwhelming.

Creative Ways to Present

Try serving your Cheese Danish Cups on a rustic wooden board accompanied by small bowls of assorted jams or marmalades for a charming buffet-style presentation. Using colorful paper liners in the muffin tin adds a festive touch when serving guests. For celebrations, a light glaze of apricot jam brushed on top can add a beautiful shine and extra sweetness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, no worries! Store the Cheese Danish Cups in an airtight container at room temperature for up to 2 days. This keeps the pastry flaky and the filling creamy, ready for a quick treat anytime.

Freezing

To freeze, wrap each Danish cup tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen Cheese Danish Cups Recipe treats last up to 1 month. When you’re ready, thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in a preheated 350 degrees Fahrenheit oven for about 5 to 7 minutes. This refreshes the flaky texture of the dough and warms the filling to creamy perfection. Avoid microwave reheating as it can make the pastry soggy.

FAQs

Can I use cream cheese substitutes for this recipe?

While traditional cream cheese brings the perfect tang and richness, you can experiment with mascarpone for a milder, creamier filling or even a mixture of ricotta and cream cheese. Keep in mind this will slightly alter the texture and flavor of the Cheese Danish Cups Recipe.

What kinds of fruit jam work best?

Almost any fruit jam will work beautifully! Classic favorites like raspberry, strawberry, apricot, or blueberry provide a lovely sweet-tart contrast to the creamy filling. Feel free to choose whatever jam you love or have on hand.

Can I make these dairy-free?

Yes! Use a dairy-free cream cheese substitute and choose a plant-based crescent roll dough if available. Keep in mind the texture and flavor may be a bit different, but you can still enjoy a delicious Cheese Danish Cups Recipe suitable for dairy-free diets.

How do I prevent the dough from shrinking during baking?

Make sure to press the crescent roll dough firmly into the muffin cups and seal any seams well. Also, avoid over-handling the dough which can cause it to shrink back. Using room temperature dough and baking right after prepping helps maintain the shape.

Can I add toppings like nuts or streusel?

Absolutely! Sprinkle chopped nuts such as almonds or pecans on top of the jam before baking for a delightful crunch. A bit of cinnamon sugar or streusel can add sweetness and texture, offering a fun twist on the classic Cheese Danish Cups Recipe.

Final Thoughts

There’s something truly comforting about biting into a warm Cheese Danish Cups Recipe — flaky, creamy, and bursting with fruity goodness. This recipe strikes the perfect balance between impressive and easy, making it ideal for sharing with family or impressing guests. I hope you give this recipe a try and find it as joyful and delicious as I do. Happy baking!

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