Mexican Sopa de Fideo Recipe

The Mexican Sopa de Fideo Recipe is a comforting, soul-nourishing soup that’s as effortless to make as it is delicious. Featuring tender, toasted vermicelli noodles bathed in a bright, fresh tomato broth, this dish combines simple ingredients to create layers of flavor with every spoonful. Whether you’re looking for a quick weeknight dinner or a warming starter to share, this classic Mexican favorite will quickly become a trusted recipe in your kitchen repertoire.

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you—they each play a crucial part in building the rich taste, satisfying texture, and inviting color that make Mexican Sopa de Fideo Recipe so special.

• 8 oz fideo pasta (or vermicelli, angel hair pasta): These thin noodles toast beautifully and absorb all the savory broth flavors perfectly.
• 2 small tomatoes (or ½ cup of canned tomato sauce): Provide the bright, slightly sweet base for the soup’s vibrant red color and fresh taste.
• ½ medium onion: Adds subtle sweetness and foundational depth when blended into the broth.
• 1 small garlic clove: Gives a delicious aromatic kick that lifts the whole soup.
• 4 ¼ cups chicken stock (or water + 3 tsp chicken bouillon): The heart of the broth, it enriches the soup’s savoriness and ties everything together.
• 3 Tbsp canola oil: Perfect for toasting the noodles to a golden brown and developing nutty richness.
• Salt: Essential for balancing and enhancing all the other flavors.

How to Make Mexican Sopa de Fideo Recipe

Step 1: Blend the Tomato Sauce

Start by cutting the fresh tomatoes in half, then toss them into a blender along with the chopped onion and garlic clove. Add 1 cup of chicken stock to help create a smooth blend. Puree until silky and vibrant, which forms the soul of your broth.

Step 2: Toast the Pasta

Heat canola oil over medium heat in a large saucepan. Add the fideo pasta and stir continuously, allowing it to brown evenly. This toasting process adds a delicious nutty flavor and gives the noodles a lovely golden color that makes the soup extra inviting.

Step 3: Add Tomato Sauce to the Pasta

Pour the freshly blended tomato mixture over the toasted pasta. Let it sizzle for about 30 seconds while stirring to marry those gorgeous roasted noodles with the tangy tomato base. This step intensifies the soup’s flavor beautifully.

Step 4: Pour in the Remaining Stock and Simmer

Add the rest of the chicken stock to the pot, season with salt to taste, and bring everything to a boil. Once boiling, reduce the heat and let the soup simmer gently for about 10 minutes, or until the fideo pasta is tender and the flavors have melded together perfectly.

Step 5: Final Taste and Serve

Give your soup a final taste and adjust the salt if necessary. This is your moment to make sure every spoonful is perfectly seasoned just for you. Serve the Sopa de Fideo piping hot for maximum comfort and warmth.

How to Serve Mexican Sopa de Fideo Recipe

Garnishes

Simple garnishes can elevate this humble soup into something truly special. Try a sprinkle of freshly chopped cilantro, a squeeze of lime to brighten the flavors, or a few thin slices of avocado to add creamy richness. A dash of queso fresco crumbled on top delivers the perfect salty contrast.

Side Dishes

This soup is wonderfully versatile, pairing well with classic Mexican sides such as warm corn tortillas, refried beans, or a crisp garden salad with a light vinaigrette. Any light side dish enhances the soup without overpowering its delicate tomato and toasted noodle flavors.

Creative Ways to Present

For a fun twist, serve the Mexican Sopa de Fideo Recipe in individual bread bowls or small rustic clay pots to add a playful touch and extra coziness. Alternatively, try topping the soup with some crisp tortilla strips or roasted pepitas for added texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. The pasta will continue to absorb the broth, so the soup may thicken slightly but will still taste delicious.

Freezing

While you can freeze Sopa de Fideo, know that the pasta tends to become softer upon thawing. For best results, freeze the broth separately and add freshly toasted pasta when reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently. If the soup is too thick, add a splash of chicken stock or water to loosen it up and restore its perfect consistency.

FAQs

Can I use other pasta instead of fideo?

Absolutely! While fideo is traditional, thin vermicelli or angel hair pasta works wonderfully because they cook quickly and absorb the broth well, just like in the Mexican Sopa de Fideo Recipe.

Is this soup spicy?

The classic recipe is mild and comforting, but you can easily add a pinch of chili powder or a few slices of fresh jalapeño to bring in some heat if you love a little spice.

Can I make this vegetarian or vegan?

Yes! Simply use vegetable stock instead of chicken stock and opt for oil-based toasting. The soup will still be bursting with flavor and satisfyingly comforting.

How can I make the broth richer?

Using homemade chicken stock or adding a small amount of butter when toasting the pasta enhances the broth’s richness to make your Sopa de Fideo even more luscious.

What’s the best way to store cooked fideo pasta?

Cooked fideo pasta stored separately in an airtight container in the fridge works best to keep its texture intact, especially if you plan to combine it with broth later.

Final Thoughts

If you’re craving a bowl of warmth that feels like a loving hug from the inside, the Mexican Sopa de Fideo Recipe is here to deliver exactly that. With its irresistibly toasty noodles and bright, savory tomato broth, this soup is effortless, flavorful, and utterly satisfying. I promise once you try it, you’ll want to make it again and again—perfect for sharing with family and friends or simply enjoying on a cozy night in.

Mexican Sopa de Fideo Recipe

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Sopa de Fideo is a traditional Mexican noodle soup made with toasted fideo pasta simmered in a flavorful tomato and chicken broth. This comforting dish is quick and easy to prepare, perfect for a warm, satisfying meal that showcases simple ingredients cooked with care.

• Author: Paula
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Main Ingredients

• 8 oz fideo pasta (or vermicelli, angel hair pasta)
• 2 small tomatoes (or ½ cup canned tomato sauce)
• ½ medium onion
• 1 small garlic clove
• 4 ¼ cups chicken stock (or water + 3 tsp chicken bouillon)
• 3 Tbsp canola oil
• Salt to taste

Instructions

1. Prepare the tomato sauce: Cut the tomatoes in half and combine with the onion and garlic in a blender. Add 1 cup of chicken stock and blend until smooth and pureed.
2. Heat the oil: Preheat the canola oil in a large saucepan over medium heat to get it ready for toasting the pasta.
3. Toast the pasta: Add the fideo pasta to the hot oil and stir constantly, ensuring the pasta is evenly coated. Continue cooking until the pasta turns a nice golden brown, which develops its nutty flavor.
4. Add the tomato sauce: Pour the blended tomato mixture into the saucepan with the toasted pasta. Let it sizzle while stirring for about 30 seconds to combine flavors.
5. Simmer the soup: Pour in the remaining chicken stock, season with salt to taste, and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, or until the pasta is tender and fully cooked.
6. Finish and serve: Adjust salt as needed and serve the Sopa de Fideo hot, perfect as a light meal or starter.

Notes

• You can substitute canned tomato sauce if fresh tomatoes are not available, but fresh tomatoes provide a brighter flavor.
• To enhance the flavor, consider using homemade chicken stock instead of bouillon.
• Watch the pasta carefully while toasting to avoid burning; it should turn golden, not dark brown.
• This soup can be garnished with chopped cilantro, a squeeze of lime, or sliced avocado for extra freshness.
• Vegetarian variation: Use vegetable stock instead of chicken stock.