If you’re craving a dish that’s both comforting and packed with earthy flavors, this Mushroom Rice Pilaf Recipe is exactly what you need. It’s an easy-to-make, hearty side or main that balances tender wild rice blend with sautéed mushrooms, crisp celery, and savory hints from teriyaki sauce. Each bite is a delightful mix of textures and tastes that feels warm, inviting, and just right for any occasion. Whether it’s a weeknight dinner or something special for guests, this Mushroom Rice Pilaf Recipe is sure to become a favorite in your kitchen.

Ingredients You’ll Need

The image shows a flatware arrangement of various raw ingredients on a white marbled surface. On the top left, there is a pile of sliced brown mushrooms, next to a small chunk of yellow butter at the top center. To the right of the butter, there is a neat pile of chopped pale green celery. Below the celery, a woman’s hand is holding a spoon filled with a mixture of wild rice and grains. Below the mushrooms, there is a small purple and white onion cut in half. To the left of the onion, a glass jar filled with dark liquid, likely soy sauce, is placed. Below the onion and soy sauce jar, a bunch of fresh green parsley is spread out. Near the bottom left corner, there are two peeled white garlic cloves. The overall look is of fresh raw ingredients arranged clearly for cooking. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Mushroom Rice Pilaf Recipe lies in its simplicity. Each ingredient plays a starring role to bring vibrant textures and harmonious flavors to your plate, from the nuttiness of wild rice to the aromatic freshness of parsley.

1 cup wild rice blend: The base with chewy, nutty grains that soak up all the delicious flavors.
1/2 cup celery, chopped: Adds a crisp, fresh crunch and subtle earthiness to balance the mushrooms.
3 cups mushrooms, sliced thinly: The heart of the dish, offering juicy, meaty texture and deep umami notes.
1 small red onion, chopped: Brings a slight sweetness and vibrant color to the pilaf.
2 cloves garlic, minced: Infuses the dish with rich aroma and a flavorful punch.
2 tablespoons olive oil (or butter): Provides a luscious, silky base for sautéing and melding ingredients.
3 tablespoons teriyaki sauce: Adds a perfect balance of salty, sweet, and tangy to brighten the whole dish.
1/4 cup parsley, roughly chopped: A fresh green finish that lifts the pilaf with herbal brightness.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Mushroom Rice Pilaf Recipe

Step 1: Prepare the Rice

Start by cooking the wild rice blend according to the package instructions. This rice blend brings wonderful texture and nutty flavors that are essential for the pilaf’s rich character. Set the cooked rice aside while you work on the vegetables.

Step 2: Sauté the Vegetables

Heat the olive oil or butter in a pan over medium-high heat. Toss in the chopped celery, sliced mushrooms, and red onion. Sauté them gently for about 3 to 4 minutes, until the onions soften and the mushrooms start releasing their juices. This step builds a fragrant and flavorful base.

Step 3: Add Garlic and Teriyaki

Next, add the minced garlic to the pan and cook for an additional 3 minutes. The garlic infuses everything with its unmistakable aroma. Then, pour in the teriyaki sauce and stir well to coat all the vegetables. Let it simmer briefly so all those sweet and tangy notes meld perfectly with the mushrooms and onions.

Step 4: Combine Rice and Herbs

Finally, fold the cooked wild rice into the vegetable mixture and toss until everything is evenly combined. Finish by sprinkling the roughly chopped parsley on top for a fresh, herbal contrast that brightens the whole dish beautifully.

How to Serve Mushroom Rice Pilaf Recipe

The image shows a close-up of a cooked dish featuring thick, golden-brown mushroom slices mixed with soft green celery pieces and bits of translucent purple onion scattered throughout. The mushrooms have a shiny, slightly oily texture with a rich brown color and visible grill marks. The celery pieces are small and have a fresh green hue, adding a contrast to the mushrooms. The onions appear soft and slightly caramelized. The dish is presented on a surface with a white marbled texture, giving it a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This pilaf shines with just a sprinkle of fresh parsley, but you can also add toasted pine nuts or a light drizzle of extra teriyaki for an extra pop of texture and flavor. A squeeze of lemon juice works wonders to lift the earthy mushrooms and enliven the overall taste.

Side Dishes

Mushroom Rice Pilaf Recipe pairs wonderfully with grilled chicken, roasted vegetables, or pan-seared fish. Its hearty nature also makes it a satisfying vegetarian main course alongside a crisp garden salad or garlic sautéed greens.

Creative Ways to Present

For a dinner party, serve the pilaf in beautiful individual ramekins or hollowed-out bell peppers to impress your guests. You can also turn it into stuffed mushrooms or a layered casserole topped with melted cheese for added indulgence.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Mushroom Rice Pilaf Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it perfect for quick lunches or easy weeknight meals.

Freezing

If you’d like to freeze the pilaf, portion it into freezer-safe containers or bags. It freezes beautifully and will last up to 2 months. Just thaw it overnight in the fridge before reheating for best results.

Reheating

Reheat the pilaf in a skillet over medium heat with a splash of water or broth to keep it moist, or microwave it covered until heated through. Stir occasionally to ensure even warmth and maintain the rice’s fluffy texture.

FAQs

Can I use other types of rice in this Mushroom Rice Pilaf Recipe?

Absolutely! While a wild rice blend offers great texture and flavor, you can substitute with basmati, jasmine, or even brown rice. Just adjust cooking times as needed for each rice type.

Is this recipe suitable for vegans?

Yes, it is easy to keep this Mushroom Rice Pilaf Recipe vegan by using olive oil instead of butter and ensuring your teriyaki sauce does not contain honey or animal products.

Can I add other vegetables to the pilaf?

Definitely! Diced carrots, peas, or bell peppers would add color and extra nutrients. Just sauté them along with the celery and mushrooms for a vibrant twist.

How spicy is the Mushroom Rice Pilaf Recipe?

This recipe is mild by default since it focuses on savory and umami flavors. You can add a pinch of crushed chili flakes or a dash of hot sauce if you want a little heat.

What can I serve this pilaf with for a special occasion?

Pair it with roasted meats like lamb or beef, a crisp white wine, and a side of roasted root vegetables. Its elegant flavor makes it an excellent accompaniment for festive meals.

Final Thoughts

Once you try this Mushroom Rice Pilaf Recipe, it’s hard not to fall in love with its wonderful balance of textures and flavors. It’s truly a dish that feels like a warm hug on a plate and a versatile staple for your kitchen. So go ahead and make it soon—you’ll be amazed at how simple ingredients can come together to create something this memorable and delicious.

Mushroom Rice Pilaf Recipe

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4.3 from 15 reviews

A flavorful and hearty Mushroom Rice Pilaf combining wild rice with sautéed celery, mushrooms, and onions, all enhanced by a touch of teriyaki sauce and fresh parsley. This easy-to-make dish makes a perfect side or vegetarian main course for 4-6 servings.

Author: Paula
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-6 servings
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Rice

1 cup wild rice blend
Water (for cooking rice, as per package instructions)

Vegetables and Aromatics

1/2 cup celery, chopped
3 cups mushrooms, sliced thinly
1 small red onion, chopped
2 cloves garlic, minced
1/4 cup parsley, roughly chopped

Other

2 tablespoons olive oil (or butter)
3 tablespoons teriyaki sauce

Instructions

Prepare the Rice: Cook the wild rice blend according to the package instructions, typically by boiling it in water until tender, then drain and set aside.
Sauté Vegetables: Heat the olive oil or butter in a pan over medium-high heat. Add the chopped celery, sliced mushrooms, and chopped red onion. Cook, stirring occasionally, until the onions soften and the vegetables start to brown, about 3 to 4 minutes.
Add Garlic: Stir in the minced garlic and continue cooking for another 3 minutes until fragrant and softened.
Add Teriyaki Sauce: Pour in the teriyaki sauce, stirring well to coat the vegetables evenly. Simmer the mixture for 1-2 minutes to allow the sauce to reduce slightly and meld with the vegetables.
Combine Rice and Vegetables: Add the cooked wild rice to the pan with the sautéed vegetables and teriyaki sauce. Stir gently to combine all ingredients thoroughly and heat through for 1-2 minutes.
Finish with Parsley: Remove from heat and stir in the roughly chopped parsley for a fresh, bright flavor. Serve warm.

Notes

You can substitute olive oil with butter for a richer flavor.
Use low-sodium teriyaki sauce to control sodium levels.
This pilaf pairs well with grilled chicken or tofu for a complete meal.
Wild rice blend typically takes longer to cook than white rice, so ensure it is fully cooked before combining.

Mushroom Rice Pilaf Recipe

Ingredients You’ll Need