If you are searching for a dish that packs a punch of flavor, combines comforting textures, and is ready in a flash, the Bang Bang Fried Rice Recipe is about to become your new go-to favorite. This recipe brings together tender chicken, crispy-edged jasmine rice, and a lip-smacking sauce that’s spicy, sweet, and creamy all at once. It’s the perfect blend of familiar and exciting, making it a dinner you’ll crave again and again!

Ingredients You’ll Need

The image shows nine separate white or clear small bowls and plates arranged neatly on a white marbled surface. One large white bowl is filled with fluffy white rice, while a white plate holds many pieces of raw diced chicken, pale pink in color, sitting to the right of the rice. Below the rice is a small white bowl with a clear liquid, likely oil. Two whole brown eggs are placed side by side near the center of the layout. A clear bowl contains a mix of green peas and small orange carrot cubes to the right of the eggs. Below these are four small clear bowls filled with different sauces and ingredients: bright green sliced scallions, creamy light yellow mayonnaise, a dark soy sauce, an orange sweet chili sauce, and a thick red sauce, probably ketchup or hot sauce. Everything is cleanly arranged on the white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Getting this Bang Bang Fried Rice Recipe just right comes down to a handful of simple, quality ingredients that each play a crucial role. From fluffy jasmine rice to the boldness of Thai sweet chili sauce, every item works together to deliver stunning color, texture, and irresistible flavor.

3 cups cold cooked jasmine rice: Using chilled rice ensures the grains remain separate and develop a slight crisp when fried.
1 pound boneless skinless chicken breast, diced: A lean protein that cooks quickly, adding meaty heartiness without overpowering the dish.
2 tablespoons vegetable oil: Neutral oil ideal for high-heat cooking and creating that perfect stir-fry sear.
2 large eggs: Scrambled in and folded through for added richness and texture contrast.
1 cup frozen peas and diced carrots: Bringing bright color, a little crunch, and a pop of sweetness to each bite.
2 green onions, sliced: Added at the end for fresh herbaceous zing and a splash of green.
1/3 cup mayonnaise: The secret ingredient that makes the sauce velvety and indulgent.
1/4 cup Thai sweet chili sauce: Balances sweet heat perfectly, amplifying the “bang” in this Bang Bang Fried Rice Recipe.
1 tablespoon sriracha (more to taste): Adds smoky spiciness—a fun, fiery kick to awaken your palate.
1 tablespoon soy sauce: Deepens umami flavor and ties the ingredients together beautifully.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Bang Bang Fried Rice Recipe

Step 1: Cook the Chicken

Begin by heating one tablespoon of vegetable oil in a large skillet over medium-high heat. Toss in the diced chicken breast and cook it until beautifully golden and cooked through. This step is key to infusing the dish with that hearty protein punch and developing a savory crust that elevates the overall texture. Once cooked, remove the chicken and set it aside to keep warm.

Step 2: Prepare the Eggs

In the same skillet, crack in your eggs and scramble them gently, stirring occasionally just until they’re set. This adds a silky richness that mingles so well with the rest of the ingredients. Remove the eggs and combine them with the cooked chicken, creating a delightful duo ready to join the rice later.

Step 3: Sauté the Vegetables

Add the remaining tablespoon of oil to the pan and toss in the frozen peas and diced carrots. Sauté just until tender to retain a pleasant bite and vibrant color, which keeps each serving fresh and inviting rather than mushy or overcooked.

Step 4: Fry the Rice

Add the chilled jasmine rice into the skillet, breaking up any stubborn clumps with your spatula. Allow it to fry slightly, developing crisp edges on some grains for a pleasant contrast to the tender vegetables and chicken. This step brings the dish to life through texture, which is so important for a memorable fried rice.

Step 5: Bring It All Together

Return the chicken and eggs to the skillet, mixing everything thoroughly. This ensures that each bite contains a perfect balance of savory protein and tender eggs, harmonizing with the rice and veggies.

Step 6: Make the Signature Sauce

Whisk together the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce in a small bowl. This bold, creamy sauce is the heart and soul of the Bang Bang Fried Rice Recipe, delivering that exciting creamy, sweet, and fiery flavor that will make your taste buds dance.

Step 7: Combine and Coat

Pour the sauce over the fried rice mixture and stir well to ensure everything is evenly coated. Allow the ingredients to heat through so the flavors meld beautifully and the dish shines with a glossy finish.

Step 8: Finish with Green Onions and Serve

Garnish the warm rice with sliced green onions, adding a fresh, crisp punch right before serving. This final touch brings brightness and a subtle bite that complements the rich sauce and tender bites perfectly.

How to Serve Bang Bang Fried Rice Recipe

A skillet filled with cooked rice mixed with bright green peas and small orange carrot cubes, scattered with light yellow scrambled egg pieces and light brown chicken chunks. Thin slices of fresh green onions are spread on top, adding a fresh touch. The pan is silver with a metal handle and sits on a white marbled surface. The colors are warm and vibrant, showing a freshly cooked dish ready to serve photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding extra sliced green onions or sprinkling toasted sesame seeds on top adds not just flavor but also a lovely visual contrast. You might also try a few cilantro leaves or a wedge of lime to brighten the dish even further.

Side Dishes

This versatile Bang Bang Fried Rice Recipe stands well on its own, but if you want to round out your meal, pair it with a simple cucumber salad or a steamed vegetable medley to complement the spicy and creamy notes.

Creative Ways to Present

For a fun twist, serve your fried rice in grilled pineapple bowls or lettuce wraps. This unexpected presentation brings a tropical vibe and adds an element of surprise guaranteed to impress guests and family alike.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, your Bang Bang Fried Rice Recipe will stay fresh for up to three days.

Freezing

While you can freeze fried rice, keep in mind that texture may slightly change upon thawing. If you do freeze it, portion it into meal-sized containers and reheat directly from frozen with a splash of water or oil to help it regain moisture.

Reheating

Reheat leftovers in a hot skillet or wok over medium-high heat to bring back that crispy texture. Add a little soy sauce or a drizzle of sesame oil to refresh the flavors as it warms through.

FAQs

Can I use other types of rice for this Bang Bang Fried Rice Recipe?

Absolutely! While jasmine rice is recommended for its fragrance and texture, you can use long-grain white rice or even brown rice. Just make sure it’s cooked and completely cooled to prevent mushiness.

Is this recipe adjustable for vegetarians?

Yes! Simply omit the chicken and replace it with tofu, tempeh, or extra vegetables. The sauce remains deliciously creamy and flavorful without meat.

How spicy is the Bang Bang sauce?

The sauce offers a moderate kick thanks to sriracha and Thai sweet chili sauce, but you can adjust the heat level by adding less or more sriracha based on your personal preference.

Can I make this recipe gluten-free?

Definitely! Just swap the soy sauce for a gluten-free tamari or coconut aminos to maintain that deep umami taste safely.

What’s the secret to getting crispy rice in this recipe?

Using chilled, day-old rice is key because the grains dry out and separate, making them perfect for frying to crispy perfection. Avoid freshly cooked hot rice for best results.

Final Thoughts

This Bang Bang Fried Rice Recipe is a perfect example of how simple ingredients can come together to create an unforgettable meal filled with bold flavors and irresistible textures. I encourage you to give it a try—once you do, it might just become a staple in your kitchen for weeknight dinners, lunchboxes, or whenever you want a deliciously satisfying bite that feels a bit special. Enjoy every bite!