There is nothing quite like a Frozen Lemonade (Vegan & Dairy-Free) Recipe to refresh you on a warm day, and this version is truly a personal favorite. Creamy yet icy, tangy but just sweet enough, it hits every note for a perfect summer treat without any dairy. Using just three main ingredients, this recipe is deceptively simple but so satisfying. Whether you’re craving a quick afternoon chill-out or hosting friends for a sunny hangout, this Frozen Lemonade delivers all the cool vibes you need with zero fuss.
Ingredients You’ll Need
The beauty of this Frozen Lemonade (Vegan & Dairy-Free) Recipe lies in its straightforward ingredients. Each one plays a vital role in creating that perfect balance of creaminess, sweetness, and bright citrusy zing that makes each sip so memorable.
- Full-fat coconut milk: This adds luxuriously smooth creaminess without any dairy, making the texture wonderfully rich.
- Maple syrup: A natural sweetener that complements the lemon’s tartness perfectly with a subtle depth of flavor.
- Lemonade frozen into ice cubes: Freezing the lemonade concentrates its refreshing tartness and ensures a delightfully frosty drink.
- Whipped coconut cream (optional): For an indulgent, airy topper that takes the experience to the next level.
- Lemon slices to garnish (optional): A fresh and zesty decoration that doubles as a flavor booster.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Frozen Lemonade (Vegan & Dairy-Free) Recipe
Step 1: Freeze the Lemonade
Start by pouring fresh lemonade into an ice cube tray and freezing it for 6 to 8 hours or overnight. This step transforms the lemonade into icy little cubes that will keep your drink perfectly chilled and flavorful without diluting it as they melt.
Step 2: Blend the Ingredients
Once the lemonade cubes are frozen solid, toss them into your blender along with the full-fat coconut milk and maple syrup. Blend on high speed until the mixture becomes smooth and frothy. This creates that luscious, creamy texture that makes this Frozen Lemonade so unique and satisfying.
Step 3: Add Toppings and Serve
If you’re feeling indulgent, top your frozen drink with whipped coconut cream and a lemon slice for a beautiful, refreshing presentation. Serve immediately and enjoy the burst of refreshing flavors that only this Frozen Lemonade (Vegan & Dairy-Free) Recipe can deliver.
How to Serve Frozen Lemonade (Vegan & Dairy-Free) Recipe
Garnishes
Simple garnishes like fresh lemon slices or a sprig of mint elevate the drink visually and bring a bright, fragrant note that enhances the citrus flavor.
Side Dishes
This Frozen Lemonade pairs wonderfully with light, summery snacks such as fresh fruit salads, vegan cookies, or crunchy veggie chips. These options keep your refreshment feeling light and vibrant while complementing the drink’s tangy profile.
Creative Ways to Present
For something fun, serve the Frozen Lemonade in frosted glasses or mason jars with colorful paper straws. You can also rim the glass with sugar or coconut flakes for an extra-special touch that makes your treat look as delightful as it tastes.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Frozen Lemonade, keep it covered in the fridge for up to one day. Because it’s a blended frozen drink, it’s best enjoyed fresh but can be gently stirred if separated.
Freezing
You can freeze any leftover blended lemonade by pouring it into an airtight container. When ready to enjoy again, thaw slightly and re-blend to bring back that smooth, icy texture the recipe is known for.
Reheating
This Frozen Lemonade is designed to be enjoyed cold, so reheating isn’t recommended. Instead, simply allow frozen portions to soften just enough to blend again for a fresh, chilled sip.
FAQs
Can I use another non-dairy milk besides coconut milk?
Absolutely! Almond milk, oat milk, or cashew milk can all work, but keep in mind that coconut milk adds the creamiest texture. If you choose a thinner milk, your frozen lemonade might not be as rich.
Is maple syrup the best sweetener to use?
Maple syrup provides a lovely deep sweetness that balances the lemon’s tartness, but you can substitute with agave nectar, coconut sugar syrup, or your preferred liquid sweetener.
How long does the lemonade need to freeze before blending?
At least 6 hours is ideal to get firm lemonade cubes. Freezing overnight will give you the best consistency for blending into a smooth frozen drink.
Can I make this recipe sugar-free?
Yes! You can omit the maple syrup or replace it with a sugar-free sweetener like stevia or monk fruit. The natural lemon will still provide plenty of refreshing tartness.
Is this recipe suitable for kids?
Definitely! It’s a wholesome, dairy-free treat everyone can enjoy. Just be mindful of the sweetness level which you can adjust to suit young taste buds.
Final Thoughts
This Frozen Lemonade (Vegan & Dairy-Free) Recipe is a wonderful discovery for beating the heat or just indulging a citrus craving with minimal effort. Its delightful creaminess, bright tang, and natural sweetness make it a standout summer treat that I can’t recommend enough. Once you try it, this frosty drink will likely become your go-to refreshment for sunny days ahead — so grab those ingredients and get blending!
PrintFrozen Lemonade (Vegan & Dairy-Free) Recipe
This Whipped Frozen Lemonade is a creamy, tangy, and sweet dairy-free frozen drink perfect for cooling down on hot summer days. Made with only three main ingredients – frozen lemonade cubes, full-fat coconut milk, and maple syrup – it blends into a refreshingly smooth treat. Optionally topped with whipped coconut cream and garnished with lemon slices, this vegan and gluten-free beverage is quick to prepare and deliciously satisfying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 2 drinks
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Gluten Free, Vegan, Vegetarian
Ingredients
Main Ingredients
- 1 cup full-fat coconut milk
- 2–3 tablespoons maple syrup
- 1 1/2 cups lemonade, frozen into ice cubes
Optional Toppings
- Whipped coconut cream topping
- Lemon slices to garnish
Instructions
- Freeze Lemonade: Pour lemonade into an ice cube tray and freeze for 6-8 hours or overnight to form lemonade ice cubes.
- Blend Ingredients: Place the frozen lemonade cubes, full-fat coconut milk, and maple syrup into a blender.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, forming a slushy consistency.
- Add Toppings and Serve: Optionally, top with whipped coconut cream and garnish with fresh lemon slices before serving immediately.
Notes
- TIP: For a creamier and thicker texture, substitute coconut milk with coconut cream.
- You can adjust the sweetness by varying the amount of maple syrup according to your preference.
- This recipe is ideal for hot days and works well as a refreshing dairy-free dessert or drink.
