If you’re craving a snack that’s bursting with savory, melty goodness and irresistible aroma, this Garlic Parmesan Pizza Rolls Recipe is about to become your new obsession. Imagine crispy, deep-fried pizza rolls drenched in garlicky butter and generously coated with sharp Parmesan cheese and fragrant basil — every bite is a perfect blend of crunchy, gooey, and flavorful that’s perfect for game days, movie nights, or any casual get-together with friends. This recipe effortlessly transforms simple frozen pizza rolls into a gourmet treat that’s comfort food taken to the next level.

Ingredients You’ll Need

A close-up view of four golden brown fried stuffed pockets resting on a metal skimmer above a shiny silver pot with bubbling oil inside. Each pocket is square-shaped with crispy, slightly uneven surfaces and lightly browned edges. The background is dark and blurred, focusing attention on the textured, warm-toned pockets and the metal pot beneath. The scene suggests the pockets have just been fried and are being lifted out carefully. photo taken with an iphone --ar 4:5 --v 7

With just a handful of simple ingredients, each element plays a crucial role in turning basic pizza rolls into a dish bursting with flavor, crispiness, and richness. These staples will bring that amazing garlic parmesan magic right to your kitchen.

Frozen pizza rolls (18-20): Your base ingredient that gets transformed into crispy, cheesy bites.
Vegetable oil: Essential for deep frying to achieve that golden, crunchy crust.
Butter (1/4 cup, melted): Adds a rich, creamy layer that carries the garlic flavor.
Minced garlic (1 tablespoon): Fresh, pungent, and utterly aromatic, it’s the heart of the flavor here.
Dry basil (to taste): Gives a hint of herbal freshness, balancing the richness.
Grated Parmesan cheese (generous amount): Provides that salty, nutty finish that elevates the entire dish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Garlic Parmesan Pizza Rolls Recipe

Step 1: Prepare the Frying Oil

Start by pouring enough vegetable oil into a saucepan to completely submerge the pizza rolls. This ensures they cook evenly and become perfectly crispy on all sides. Place the pan over medium-high heat and wait until the oil is ready for frying — the right temperature is key to achieving that light, golden crunch without greasiness.

Step 2: Deep Fry the Pizza Rolls

Carefully add the frozen pizza rolls to the hot oil and fry them for about 3 minutes. Since they start frozen, frying them straight keeps their interior deliciously molten while creating that satisfying crispy outer shell everyone loves. Make sure not to overcrowd the pan for even cooking.

Step 3: Drain Excess Oil

Once fried, use a slotted spoon to remove the pizza rolls and place them on a paper towel-lined plate. This step is crucial for draining away excess grease so your rolls remain crispy and not soggy.

Step 4: Mix the Garlic Butter

While the pizza rolls drain, combine melted butter and minced garlic in a small bowl, stirring well to ensure the garlic flavor infuses the butter completely. This mixture is going to be the luscious coating that makes this Garlic Parmesan Pizza Rolls Recipe truly irresistible.

Step 5: Coat the Pizza Rolls with Garlic Butter

Transfer the cooked pizza rolls into a large bowl, then drizzle the garlic butter evenly over them. Use a spatula or spoon to toss gently, making sure every roll is perfectly coated in that fragrant butter goodness.

Step 6: Add Parmesan and Basil

Generously sprinkle grated Parmesan cheese over the garlic-buttered pizza rolls. The cheese will melt slightly from the residual heat and add a nutty richness. Finally, sprinkle your choice of dried basil or parsley for a touch of herbal brightness. Give one last gentle toss to distribute the cheese and herbs evenly.

Step 7: Serve Immediately

Serve your Garlic Parmesan Pizza Rolls piping hot to enjoy the ultimate crispy, cheesy, and garlicky experience. These little bites are best enjoyed fresh, straight from the bowl!

How to Serve Garlic Parmesan Pizza Rolls Recipe

A close-up of a woman's hand holding a small, golden-brown toasted ravioli with a crispy texture. The ravioli is sprinkled with white garlic bits and black seasoning closely covering the surface. Below the hand, there is a white plate filled with more of the same crispy ravioli, all coated with the garlic and seasonings. The background is a white marbled texture, giving a clean look to the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To amp up the presentation, try sprinkling some fresh chopped parsley or a little crushed red pepper flakes on top. A light drizzle of extra garlic butter or a sprinkle of shaved Parmesan can also add a lovely finishing touch.

Side Dishes

Garlic Parmesan Pizza Rolls pair beautifully with a fresh green salad tossed in a simple vinaigrette, or alongside some tangy marinara sauce for dipping to add that extra Italian flare.

Creative Ways to Present

Arrange the rolls on a rustic wooden board surrounded by small bowls of dipping sauces like ranch, spicy arrabbiata, or even honey mustard. This transforms them into an inviting appetizer platter perfect for sharing at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Garlic Parmesan Pizza Rolls Recipe, store them in an airtight container in the refrigerator. They will stay good for up to 2 days but enjoy them soon for best texture.

Freezing

You can freeze cooked pizza rolls after frying and coating, but keep in mind that the crispy texture may soften upon thawing. Place them in a freezer-safe container and use within one month for optimal flavor.

Reheating

To bring back the crispiness, reheat leftovers in a preheated oven at 375°F (190°C) for about 8-10 minutes. Avoid microwaving if possible, as this can make them soggy instead of irresistibly crunchy.

FAQs

Can I bake the pizza rolls instead of frying them?

Absolutely! While frying creates the crispiest texture, baking your pizza rolls according to package instructions works too and is a lighter option. Just be sure to toss them with the garlic butter and Parmesan right after baking.

What kind of pizza rolls work best for this recipe?

Any frozen pizza rolls you love will do. Classic flavors like cheese, pepperoni, or combination are perfect because the garlic parmesan coating complements them all wonderfully.

Can I make the garlic butter in advance?

Yes, you can prepare the garlic butter ahead of time and store it in the refrigerator. Just warm it slightly before drizzling over the hot pizza rolls to keep that fresh garlic punch.

Is there a substitute for Parmesan cheese?

If you don’t have Parmesan on hand, Pecorino Romano works great as a similar salty, sharp cheese. You could also experiment with a good aged Asiago for a slightly different flavor profile.

How spicy is this recipe?

This Garlic Parmesan Pizza Rolls Recipe is more on the savory and cheesy side rather than spicy. However, you can easily add crushed red pepper flakes or a dash of hot sauce if you want to kick up the heat.

Final Thoughts

Honestly, this Garlic Parmesan Pizza Rolls Recipe is a total game-changer when it comes to quick, flavorful snacks that everyone will rave about. Crispy, garlicky, cheesy, and bursting with flavor, these pizza rolls elevate simple frozen snacks into something extraordinary. Next time you want to impress or just treat yourself, give this recipe a whirl — you’ll be so glad you did!

Garlic Parmesan Pizza Rolls Recipe

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These Garlic Parmesan Pizza Rolls are a quick and delicious appetizer or snack made by deep frying frozen pizza rolls and coating them in a flavorful garlic butter sauce, topped with generous amounts of grated Parmesan cheese and dried basil for a crispy, cheesy, and savory treat.

Author: Paula
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Yield: 3 servings
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Pizza Rolls

18–20 Frozen pizza rolls (keep frozen)

For Frying

Vegetable oil for frying (enough to submerge pizza rolls)

Garlic Butter Sauce

1/4 cup butter (melted)
1 tablespoon minced garlic

Toppings

Dry basil (to taste)
Grated Parmesan cheese (to taste – generous)

Instructions

Prepare Oil: Pour enough vegetable oil into a saucepan to fully submerge the pizza rolls. The quantity depends on your pan size; a small saucepan is recommended.
Heat Oil: Heat the oil over medium-high heat until it is hot enough for deep frying, approximately 350°F (175°C).
Fry Pizza Rolls: Carefully add frozen pizza rolls to the hot oil and deep fry for about 3 minutes until they are crispy and golden brown.
Drain Excess Oil: Use a slotted spoon to remove the pizza rolls from the oil and place them on paper towels to drain excess grease.
Prepare for Coating: Transfer the drained pizza rolls into a large mixing bowl and set aside.
Make Garlic Butter: In a separate smaller bowl, combine the melted butter and minced garlic, stirring well to blend flavors.
Coat Pizza Rolls: Drizzle the garlic butter over the fried pizza rolls in the large bowl, stirring gently to evenly coat all rolls.
Add Parmesan: Generously sprinkle grated Parmesan cheese over the coated pizza rolls.
Season: Lightly sprinkle dried basil or parsley over the cheesy pizza rolls to add a herbal note.
Final Mix: Mix the rolls one more time using a spatula to ensure even distribution of cheese and seasoning.
Serve: Serve the Garlic Parmesan Pizza Rolls immediately while they are hot and crispy for best flavor and texture.

Notes

Keep pizza rolls frozen until ready to fry for best texture.
Use a thermometer to ensure oil reaches the right frying temperature to avoid sogginess or burning.
You can substitute dried basil with dried parsley or Italian seasoning as preferred.
Serve with a side of marinara sauce for dipping if desired.
Adjust garlic amount based on your preference for more or less pungency.