Name: Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 cup whole milk, warmed to 110-115°F; 2 packets active dry yeast (each 2 1/4 oz or 3 teaspoons total); 1/4 cup white granulated sugar; 1/4 cup butter, melted; 1 egg plus 1 egg yolk; 1/2 cup mashed banana (1-2 small to medium ripe bananas); 1 teaspoon vanilla extract; 4 1/2 to 5 cups all-purpose flour, plus more for kneading and rolling; 1/2 teaspoon salt; 6 tablespoons butter, softened; 1 cup packed dark brown sugar; 1 tablespoon ground cinnamon; 1 1/2 tablespoons vanilla extract; 1-2 medium bananas, thinly sliced; 1/2 cup finely chopped walnuts; 8 oz cream cheese, softened to room temperature; 2 tablespoons unsalted butter, softened to room temperature; 3/4 cup confectioner’s sugar, plus more to taste; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon

There is nothing quite as comforting and indulgent as waking up to a warm batch of freshly baked Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe. This recipe is a wonderful twist on classic cinnamon rolls, infused with the rich sweetness of ripe bananas and topped with a luscious cream cheese icing that melts in your mouth. Each bite offers a perfect balance of soft, tender dough, warmly spiced cinnamon, and the delightful surprise of banana and walnut crunches. Whether you’re baking for a cozy weekend breakfast or a special gathering, these rolls will quickly become a beloved favorite in your recipe collection.

Ingredients You’ll Need

The image shows several white bowls and small dishes arranged on a white marbled surface, each holding different baking ingredients. There is a large bowl in the center filled with light brown sugar, surrounded by smaller bowls containing chopped walnuts, white granulated sugar, cinnamon powder with a wooden spoon, yeast, two raw eggs in a bowl, a small dish of vanilla extract, melted butter, creamy white softened cream cheese, cubed butter, mashed banana with a fork, flour piled high in a bowl, powdered sugar, and a small bowl with banana slices. Nearby are two ripe bananas and cracked eggshells placed on the surface. Every ingredient is neatly placed and clearly visible. photo taken with an iphone --ar 4:5 --v 7

This Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe uses simple yet essential ingredients that work harmoniously to produce luscious flavors and beautiful textures. From the creamy mashed bananas that add natural sweetness and moisture to the perfectly spiced cinnamon sugar filling and velvety cream cheese icing, every element is crucial in bringing this recipe to life.

Whole milk: Warmed to activate the yeast and create a tender dough.
Yeast: The powerhouse for that perfect, fluffy rise.
White sugar: Feeds the yeast and adds subtle sweetness.
Melted butter: Adds richness and tenderness to the dough.
Egg + egg yolk: Provide structure and a golden color.
Mashed banana: The star that infuses the bread with vibrant flavor and moisture.
Vanilla extract: Enhances all the sweet and warm flavors.
All-purpose flour: The base for a soft yet sturdy dough.
Salt: Balances sweetness and strengthens the dough structure.
Softened butter: For spreading and folding that melt-in-your-mouth texture.
Dark brown sugar: Deep, caramel-like sweetness in the filling.
Ground cinnamon: The essential warm spice that defines cinnamon rolls.
Banana slices: Fresh layers of fruity sweetness within the rolls.
Chopped walnuts: Add a delightful crunch and nutty flavor.
Cream cheese: Softened to perfection for the icing’s creaminess.
Unsalted butter (for icing): Creates luscious texture and richness.
Confectioner’s sugar: Sweetens and thickens the icing smoothly.
Cinnamon (for icing): A subtle spice kick to tie it all together.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe

Step 1: Activate the Yeast and Prepare the Dough

Start by warming your whole milk to about 110-115°F, just perfect to wake up your yeast without killing it. Sprinkle the yeast and granulated sugar over the milk and wait for that magical foaming to happen—it’s like the dough’s promise of fluffiness. If it doesn’t foam, no worries, just start fresh with new yeast! Then whisk in the melted butter, egg and yolk, mashed bananas, and vanilla extract until everything is beautifully combined.

Step 2: Mixing and Kneading the Dough

Add the flour and salt, stirring gently with a wooden spoon until a shaggy dough forms. It will be sticky and thick—don’t fret, that’s just the first step! Turn the dough out onto a floured surface and knead for 8-10 minutes. This is where your dough gains strength and smoothness, becoming elastic and manageable. If it sticks too much, sprinkle a little extra flour, but keep it minimal to maintain softness.

Step 3: The First Rise

Lightly oil a large bowl and place your kneaded dough inside. Cover with a cozy tea towel and set it in a warm spot, like the top of your oven, for about 1 to 1 ½ hours. Watch as the dough doubles in size and your anticipation for those rolls builds!

Step 4: Prepare the Filling

While your dough is rising, mix together dark brown sugar, cinnamon, and vanilla extract for a fragrant and rich filling that’s going to make you swoon with every bite.

Step 5: Roll Out and Assemble the Cinnamon Rolls

Punch down your risen dough gently and roll it into a generous 20 by 16-inch rectangle about ¼ inch thick. Spread softened butter evenly, then sprinkle the cinnamon sugar mixture all over. Layer on thin banana slices and a sprinkling of crunchy walnuts for texture. This is where the magic starts to come together!

Step 6: Shape and Cut the Rolls

Roll the dough tightly from the long side, pinch the seam so your rolls don’t unravel, and then slice into 12 equal pieces with a sharp knife or dental floss. Arrange the rolls in a parchment-lined casserole dish in neat rows, like little parcels of happiness waiting to bake.

Step 7: Second Rise and Baking

Cover with your tea towel again and let these beauties rest for 20-25 minutes until they puff up nicely. Bake at 350°F for 25-30 minutes until golden brown and slightly hollow-sounding to the tap—perfection in progress.

Step 8: Cream Cheese Icing

While the rolls cool slightly, it’s time to whip up the irresistibly creamy icing. Beat together softened cream cheese, butter, and confectioner’s sugar until fluffy and lump-free, then add vanilla and cinnamon for that extra touch of warmth. Drizzle generously over your warm rolls and prepare for pure bliss.

How to Serve Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe

A white baking dish lined with white parchment paper holds twelve cinnamon rolls arranged in three rows of four. Each cinnamon roll shows visible spiral layers of light beige dough with darker brown cinnamon filling swirled evenly throughout. The dough looks soft and slightly fluffy with a raw texture, while the cinnamon filling creates a rich contrast in color and adds detail. To the left side of the dish, there are bunches of yellow bananas with brown spots. On the right side, a small light gray bowl contains rough chopped walnuts scattered nearby on a white marbled surface. A beige cloth napkin lies partially under the dish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top these already scrumptious rolls with a sprinkle of chopped walnuts or a dash of cinnamon for an inviting finish. A few extra ripe banana slices on top can also make them look irresistible and give an enticing hint of what’s inside.

Side Dishes

Pair your warm rolls with a cup of strong coffee, chai tea, or a rich hot chocolate to complement the sweet and spicy notes. Fresh fruit or your favorite yogurt also make excellent companions, balancing indulgence with freshness.

Creative Ways to Present

Serve your Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe on a rustic wooden board surrounded by small bowls of extra nuts, banana slices, or even a drizzle of honey. For a brunch gathering, place each roll in a decorative cupcake liner, making it easier for guests to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover cinnamon rolls tightly with plastic wrap or store them in an airtight container. They will stay fresh at room temperature for up to two days, keeping that perfect balance of soft dough and creamy icing.

Freezing

These rolls freeze beautifully! Freeze either before the second rise or after baking and cooling completely. Wrap individual rolls or the whole pan tightly in plastic wrap and foil. They’ll keep well for up to three months in the freezer.

Reheating

To enjoy refrigerated or frozen rolls, warm them gently in the microwave for 20-30 seconds or in a 350°F oven for 10-12 minutes. If frozen, thaw overnight in the fridge before reheating. This brings back that fresh-from-the-oven hug in every bite.

FAQs

Can I use a different type of flour for this recipe?

All-purpose flour works best here because it creates the ideal balance between a tender crumb and sturdy dough needed to hold the filling perfectly. Using bread flour may make the rolls chewier, while cake flour might make them too delicate.

Do I have to use walnuts, or can I omit them?

Walnuts add a wonderful crunch and nutty flavor, but if you have allergies or prefer no nuts, simply omit them or substitute with pecans or even chocolate chips for a fun twist!

How ripe should the bananas be for the best flavor?

Choose bananas that are ripe with plenty of brown spots—they are sweeter and softer, which enhances the banana flavor and moisture in your rolls.

Can I prepare these cinnamon rolls the night before?

Absolutely! You can prepare the dough, do the first rise, shape the rolls, and then cover and refrigerate overnight. In the morning, allow them to come to room temperature, finish the second rise, then bake as usual for fresh rolls.

Is it possible to make this recipe dairy-free?

Yes! Substitute whole milk with a plant-based milk like almond or oat milk, and swap butter and cream cheese for their dairy-free counterparts. The rolls will still be delicious and tender.

Final Thoughts

There is something truly magical about baking and sharing Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe. The combination of sweet banana bread flavors, warm cinnamon spice, and creamy icing feels like a big, cozy hug. Whether you’re treating yourself or loved ones, these rolls bring comfort and joy in every bite. I encourage you to dive into this recipe—it’s worth every bit of effort and fills your home with aromas that make the whole day feel special.