There is something utterly refreshing and indulgent about a luscious Peaches & Cream Smoothie Recipe that perfectly balances fruity sweetness with a dreamy creamy texture. This smoothie feels like a gentle hug from a summer afternoon, blending juicy frozen peaches with creamy coconut and almond milk, while a hint of cinnamon and maca powder gives it a subtle, warming depth. Whether you’re looking for a nutritious breakfast boost, a post-workout treat, or just a lovely way to cool down, this recipe is straightforward, packed with flavor, and bound to become a new favorite.
Ingredients You’ll Need
This Peaches & Cream Smoothie Recipe calls for a handful of simple yet essential ingredients that each add something special to the flavor, texture, or nutrition. From the natural sweetness of frozen peaches to the creamy richness of coconut cream, each component works harmoniously for a smoothie that’s both wholesome and satisfying.
- 2 servings collagen peptides: Adds protein and supports skin health while keeping the smoothie smooth and velvety.
- ¾ cup frozen peaches: Provides natural sweetness and the bright, fruity base for the smoothie.
- 1 cup unsweetened almond milk: A light, dairy-free liquid that blends everything beautifully without overpowering flavors.
- ¾ cup ice: Keeps the smoothie refreshingly cold and thickened to the perfect consistency.
- ¼ cup canned organic unsweetened coconut cream: Boosts creaminess and adds a subtle tropical note with rich texture.
- ½ frozen banana: Gives natural sweetness and a silky smooth body to the smoothie.
- 1 tbsp maca powder: Offers a subtle nutty flavor and energy-boosting properties.
- Pinch cinnamon: Adds warmth and complexity, balancing the sweet and creamy flavors.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Peaches & Cream Smoothie Recipe
Step 1: Gather Your Ingredients
Start by making sure all your ingredients are ready to go—frozen peaches and banana, collagen peptides, almond milk, coconut cream, and the rest. Having everything at arm’s reach makes the process smooth and enjoyable.
Step 2: Blend Everything Together
Place the collagen peptides, frozen peaches, unsweetened almond milk, ice, coconut cream, frozen banana, maca powder, and cinnamon into your blender. Blend on high until the mixture reaches a smooth, creamy consistency. This usually takes about 30-45 seconds depending on your blender.
Step 3: Decorate Your Glass (Optional but Fun!)
If you want to add a pretty touch, use a spoon to swirl some extra coconut cream inside your smoothie glass, creating lovely circular patterns. This adds an extra layer of creaminess and a visually enticing presentation.
Step 4: Pour and Enjoy
Pour your beautifully blended Peaches & Cream Smoothie into the prepared glass and get ready to sip on something that feels like dessert but is packed with nutrition. It’s fresh, sweet, creamy, and satisfying all at once.
How to Serve Peaches & Cream Smoothie Recipe

Garnishes
Enhance the smoothie experience by garnishing with a light dusting of cinnamon or a few thin peach slices on top. You could also add a sprinkle of shredded coconut or a small mint leaf for extra flair and a hint of brightness.
Side Dishes
This smoothie pairs wonderfully with light and wholesome side snacks like a handful of raw almonds, a small bowl of Greek yogurt with honey, or a lightly toasted slice of whole grain bread with almond butter. These options keep the meal balanced and well-rounded.
Creative Ways to Present
Serve your Peaches & Cream Smoothie Recipe in a mason jar or a clear glass to show off its beautiful pastel hues. Add a colorful paper straw or a wooden spoon for scooping creamy swirls. Chill your glass beforehand for an extra refreshing vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the smoothie in an airtight container in the fridge for up to 24 hours. Keep in mind that the texture might thicken, so give it a quick stir or add a splash of almond milk before drinking.
Freezing
You can freeze any leftover smoothie in an ice cube tray or small portions in freezer-safe containers. Use these frozen cubes for a quick smoothie booster later, or enjoy them as a frosty treat on their own.
Reheating
This smoothie is best enjoyed cold and isn’t ideal for reheating. If you want to warm it slightly, let it sit out at room temperature for a few minutes before drinking, but do avoid microwaving as it can break down the creamy texture.
FAQs
Can I use fresh peaches instead of frozen?
Absolutely! Fresh peaches will work well but consider adding more ice or freezing the banana to keep your smoothie nice and chilled.
Is this smoothie dairy-free?
Yes, this Peaches & Cream Smoothie Recipe is dairy-free thanks to almond milk and coconut cream, perfect for those avoiding dairy.
What does maca powder do in this recipe?
Maca powder adds a subtle nutty flavor plus an energy and mood boost, making this smoothie not only tasty but also nourishing.
Can I substitute collagen peptides?
You can omit collagen peptides if you prefer, though they add protein and a silky texture. Alternatives like protein powder or Greek yogurt may also work.
How sweet is this smoothie?
The frozen peaches and banana provide natural sweetness, complemented by the creamy coconut, so no added sugar is necessary unless you want it sweeter.
Final Thoughts
This Peaches & Cream Smoothie Recipe is truly a delightful blend of wholesome ingredients and comforting flavors that feels like a little celebration in a glass. Its ease of preparation and satisfying taste make it perfect for anytime you want something nourishing and delicious. I can’t wait for you to try it and make it your own summer staple!
PrintPeaches & Cream Smoothie Recipe
A creamy and refreshing Peaches & Cream Smoothie packed with collagen peptides and a hint of cinnamon, perfect for a quick nutritious boost.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Smoothie Ingredients
- 2 servings collagen peptides
- ¾ cup frozen peaches
- 1 cup unsweetened almond milk
- ¾ cup ice
- ¼ cup canned organic unsweetened coconut cream plus more for the glass
- ½ frozen banana
- 1 tbsp maca powder
- Pinch cinnamon
Instructions
- Prepare ingredients: Gather all ingredients including collagen peptides, frozen peaches, almond milk, ice, coconut cream, frozen banana, maca powder, and cinnamon.
- Blend smoothie: Add all ingredients to a blender and blend until smooth and creamy, ensuring no large chunks remain.
- Optional glass decoration: Using a spoon, drizzle coconut cream in small circles around the inside of your smoothie glass to create a decorative swirl effect before pouring the smoothie in.
- Serve: Pour the blended smoothie into the decorated glass and enjoy immediately for the best flavor and texture.
Notes
- Use frozen fruit to achieve a thick, cold smoothie without watering it down.
- The pineapple cream added inside the glass is optional for extra flavor and presentation.
- Adjust the amount of maca powder or cinnamon according to taste preference.
- If collagen peptides are not preferred, they can be omitted or substituted with protein powder.
- This smoothie is best consumed fresh to retain nutrients and flavor.
