Twix Cookie Cups Recipe

If you’re a fan of that classic Twix candy bar and love soft, chewy cookies, you are going to absolutely adore this Twix Cookie Cups Recipe. It’s everything you love about a Twix bar transformed into a charming, handheld treat with a soft sugar cookie base, gooey caramel center, and a perfectly melted milk chocolate topping. These cookie cups are not only bursting with flavor but also incredibly fun and satisfying to make from scratch, giving you the chance to skip the candy aisle and create a homemade copycat that will wow your tastebuds and friends alike.

Ingredients You’ll Need

This recipe calls for simple, straightforward ingredients that each play a crucial role in achieving the perfect balance of texture and flavor. From the rich salted butter giving those cookies a tender crumb to the smooth caramel and luscious milk chocolate topping, every element contributes to that signature Twix delight.

• Salted butter (1/2 cup, 111g): Provides richness and creates a tender, flavorful cookie base.
• Granulated sugar (1/2 cup, 115g): Adds the perfect sweetness and helps with browning.
• Vanilla extract (1 tsp): Enhances every flavor note with a fragrant warmth.
• Egg white (1): Gives structure without heaviness, keeping the cookie light.
• All-purpose flour (1 1/2 cups, 228g): The foundation for the soft cookie crust.
• Baking powder (1 tsp): Helps the cookies rise to that perfectly puffy texture.
• Unwrapped caramels (20 pieces): The sweet, creamy heart of each cookie cup.
• Milk (1 tbsp): Softens the caramel for easy spreading.
• Milk chocolate chips (2 cups, 400g): Adds a luscious, melty top layer just like the candy bar.

How to Make Twix Cookie Cups Recipe

Step 1: Preheat and Cream the Base

Begin by preheating your oven to 350 degrees Fahrenheit. This warm-up ensures your cookies bake perfectly every time. Then, with a stand mixer fitted with a flex edge beater, cream together the salted butter and granulated sugar until the mixture is light and fluffy—this step is the secret to a soft cookie crust that melts in your mouth.

Step 2: Combine Wet Ingredients

Add the egg white and vanilla extract to the butter-sugar mixture and continue mixing until everything is seamlessly combined. The vanilla infuses the dough with a subtle aromatic note, while the egg white binds all ingredients, offering just the right texture.

Step 3: Mix in the Dry Ingredients

Next, sprinkle in the all-purpose flour and baking powder. These dry ingredients lend structure and help the cookie cups puff just enough without losing tenderness. Mix until fully incorporated, making sure not to overwork the dough to maintain softness.

Step 4: Shape and Bake the Cookies

Roll out your cookie dough to between 1/4 to 1/2 inch thickness on a lightly floured surface. Using a round cookie cutter, cut out circles and place them on an ungreased cookie sheet. Bake at 350°F for 6 to 8 minutes—watch for cookies that look puffy and matte rather than glossy, signaling perfect doneness. After baking, cool them completely on a wire rack.

Step 5: Prepare the Gooey Caramel Layer

While your cookies cool, melt the caramels with milk in the microwave for one minute, stirring halfway through until silky smooth. This luscious caramel is what takes your Twix Cookie Cups Recipe from amazing to unforgettable.

Step 6: Layer the Caramel and Chill

Spoon a few teaspoons of the creamy caramel onto each cooled cookie, spreading it close to the edges but leaving a little border for the chocolate to seal. Pop the cookies into the fridge for 10 to 15 minutes so the caramel firms up nicely, making the next step easier.

Step 7: Melt the Chocolate and Finish

Melt the milk chocolate chips in short 30-second bursts in the microwave, stirring in between, until perfectly smooth and glossy. Spread a thin layer of melted chocolate over each caramel-topped cookie and let them set at room temperature or in the fridge before serving to lock in all that gooey goodness.

How to Serve Twix Cookie Cups Recipe

Garnishes

For an extra special touch, sprinkle a pinch of flaky sea salt on top of your chocolate layer once it’s almost set. This contrast enhances the sweet and buttery flavors beautifully. You can also add crushed peanuts for a delightful crunch or drizzle with white chocolate for a decorative flair.

Side Dishes

These Twix Cookie Cups pair perfectly with a cold glass of milk or a cup of rich, dark coffee. For a fun dessert spread, serve alongside vanilla ice cream or fresh berries to create a well-rounded, indulgent treat time everyone will love.

Creative Ways to Present

Try serving your Twix Cookie Cups Recipe in mini cupcake liners for easy handling at parties or gift them wrapped in clear cellophane tied with a colorful ribbon for a lovely homemade gift. Layering them in a jar with parchment paper can also make a charming decorative display for dessert tables.

Make Ahead and Storage

Storing Leftovers

Leftover Twix Cookie Cups keep beautifully at room temperature in an airtight container for up to three days, maintaining their soft cookie texture and gooey caramel center.

Freezing

You can freeze the cookie cups in a single layer on a baking sheet for a couple of hours, then transfer them to a freezer-safe container. They’ll keep for up to one month and thaw quickly at room temperature when you want a sweet fix.

Reheating

If you like your Twix Cookie Cups slightly warm, pop them in the microwave for 10 to 15 seconds. This softens the caramel and chocolate just enough without melting them completely, giving you an irresistible melt-in-your-mouth sensation.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will add a richer, slightly bitter contrast to the sweet caramel and soft cookie base, giving your Twix Cookie Cups Recipe a sophisticated twist.

What if I don’t have all-purpose flour?

Using a similar substitute like pastry or cake flour may make the cookies a bit softer, but all-purpose flour is ideal for holding the cookie structure while keeping it tender.

Can these cookie cups be made vegan?

With a few ingredient swaps such as vegan butter, egg replacer, dairy-free caramel, and vegan chocolate chips, you can definitely make a vegan-friendly version of this recipe!

How do I prevent the caramel from sticking to my hands while spreading?

Use a small offset spatula or an oiled spoon to spread the caramel smoothly without it sticking to your fingers—it makes the process much easier and less messy.

Is it necessary to chill the cookies before adding chocolate?

Yes, chilling helps the caramel to set firmly, which prevents the chocolate from mixing in and keeps the layers distinct and visually appealing.

Final Thoughts

If you’re looking for a sweet project that’s as delicious as it is rewarding, you can’t go wrong with this Twix Cookie Cups Recipe. From the buttery soft cookie base to the decadent caramel and silky chocolate finish, it’s a homemade treat that’s bursting with all the best Twix flavors. Trust me, once you make these, you’ll want to share them with everyone you know—or maybe just keep them all to yourself!

Twix Cookie Cups Recipe

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Twix Cookie Cups are a delightful homemade treat featuring a soft sugar cookie base topped with creamy caramel and rich milk chocolate. This recipe captures the classic flavors of a Twix bar in a fun, bite-sized cookie form that’s perfect for dessert or sharing at parties.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 24 cookie cups
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Cookie Base

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

Candy Topping

• 20 caramels, unwrapped
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookie cups.
2. Cream Butter and Sugar: In a mixing bowl, use a stand mixer to cream together 1/2 cup salted butter and 1/2 cup granulated sugar until the mixture is light and fluffy.
3. Add Egg White and Vanilla: Beat in 1 egg white and 1 teaspoon vanilla extract until the ingredients are well combined.
4. Incorporate Dry Ingredients: Add 1 1/2 cups all-purpose flour and 1 teaspoon baking powder to the wet mixture. Mix thoroughly until a soft dough forms.
5. Roll Out Dough and Cut: Roll the dough out on a flat surface to a thickness of 1/4 to 1/2 inch. Use a round cookie cutter to cut circles from the dough and place them on an ungreased cookie sheet.
6. Bake Cookies: Bake the cut cookies in the preheated oven for 6-8 minutes, or until they are puffy and no longer glossy. Remove from oven.
7. Cool Cookies: Transfer the baked cookies to a wire rack and allow them to cool completely before adding toppings.
8. Melt Caramels: While cookies cool, microwave 20 unwrapped caramels with 1 tablespoon milk for 1 minute, stirring halfway through until the mixture is smooth and creamy.
9. Top Cookies with Caramel: Spoon a few teaspoons of the melted caramel onto each cookie, spreading it to almost cover the surface.
10. Chill Caramel Layer: Place the cookies topped with caramel into the refrigerator for 10-15 minutes to allow the caramel to set and cool fully.
11. Melt Chocolate Chips: Melt 2 cups milk chocolate chips in 30-second intervals in the microwave, stirring between intervals until completely melted and smooth.
12. Apply Chocolate Topping: Spread a small amount of melted chocolate on top of each caramel-topped cookie. Allow the chocolate layer to cool and set before serving.

Notes

• Ensure cookies are fully cooled before adding caramel to prevent melting and spreading.
• Use a round cookie cutter slightly smaller than your cookie sheet spacing for even baking.
• Stir the melted caramel frequently for a smooth consistency.
• Store cookie cups in an airtight container in the fridge to keep caramel and chocolate layers firm.
• For a dairy-free version, use dairy-free butter, caramel, and chocolate substitutes.