Name: Cinnamon Roll Mug Cake Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 4 tbsp all purpose flour; 3 tsp granulated white sugar; 1/4 tsp baking powder; 1/8 tsp cinnamon; 1/16 tsp nutmeg; 3 tbsp fat free milk; 1/2 tbsp vegetable oil; 1 1/2 tbsp brown sugar; 1/8 tsp cinnamon; 1/2 tbsp unsalted butter; 1/2 tbsp unsalted butter; 1 tbsp cream cheese; 2 tbsp powdered sugar

If you have a sweet tooth but are short on time, this Cinnamon Roll Mug Cake Recipe is an absolute game changer. Imagine all the warm, cozy flavors of a cinnamon roll packed into a single-serving cake you can make in just minutes using your microwave. It’s soft, fluffy, and swirled with a luscious cinnamon-sugar center, topped with a whipped cream cheese frosting that’s pure heaven. This quick and delightful treat feels like a little morning celebration or an indulgent afternoon pick-me-up without any fuss or long baking times. Trust me, once you try this Cinnamon Roll Mug Cake Recipe, it will become your go-to comfort snack whenever a cinnamon craving hits.

Ingredients You’ll Need

A white mug filled with light brown liquid with cream swirling in it, creating a spiral pattern. A white spoon is pouring more cream into the center of the spiral. The mug sits on a white marbled surface with some visible texture and soft lighting. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Cinnamon Roll Mug Cake Recipe is in its simplicity. Every ingredient plays a crucial role in delivering that classic cinnamon roll experience but scaled down to fit a mug perfectly. From the flour and spices to the brown sugar swirl and cream cheese frosting, each one complements texture, flavor, or that irresistible buttery aroma that makes cinnamon rolls so special.

4 tbsp all purpose flour: Provides the perfect fluffy crumb base for the cake.
3 tsp granulated white sugar: Adds just enough sweetness to balance the spices.
1/4 tsp baking powder: This little helper ensures your cake rises beautifully in the microwave.
1/8 tsp cinnamon: Essential for that warm, fragrant cinnamon flavor throughout the cake.
1/16 tsp nutmeg: Adds a subtle depth that enhances the cinnamon perfectly.
3 tbsp fat free milk: Keeps the cake moist without extra heaviness.
1/2 tbsp vegetable oil: Provides tenderness while keeping the cake light.
1 1/2 tbsp brown sugar: The star in the cinnamon swirl, giving caramel-like richness and gooeyness.
1/8 tsp cinnamon: For that signature cinnamon swirl that makes every bite magical.
1/2 tbsp unsalted butter (for cinnamon swirl): Melts into the sugar and cinnamon, creating a luscious sauce.
1/2 tbsp unsalted butter (for frosting): Helps create that creamy, dreamy frosting texture.
1 tbsp cream cheese: Adds tang and silkiness to the frosting — the perfect partner to the sweet cake.
2 tbsp powdered sugar (see note): Sweetens and thickens the frosting just right.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cinnamon Roll Mug Cake Recipe

Step 1: Prepare Your Batter

Start by combining all the cake ingredients in a microwave-safe 8 oz mug. Using a small whisk, mix until the batter is perfectly smooth and lump-free. This step is key to getting that soft, fluffy texture without any dry pockets.

Step 2: Create the Cinnamon Swirl

Next, mix the brown sugar, cinnamon, and butter in a small bowl. Heat it briefly in the microwave just until the butter melts, then stir until you have a thick, syrupy swirl. Keep it warm to pour easily — this swirl is what makes the cake taste just like a cinnamon roll!

Step 3: Layer the Batter and Swirl

Working quickly, scoop out half of the batter and set it aside. Pour the cinnamon swirl into the batter left in the mug and gently swirl with a fork or whisk to create those iconic cinnamon roll veins. Add the remaining batter on top, completely covering the swirl, then drizzle the rest of the cinnamon mix over the surface for an irresistible gooey finish.

Step 4: Microwave the Cake

Cook your mug cake in the microwave for about one minute. The cake will rise and the cinnamon swirl will melt into gooey pockets. Let it cool a bit so the swirl thickens and sinks in, giving you that perfect cinnamon roll texture all in a mug.

Step 5: Whip Up the Cream Cheese Frosting

While the cake is in the microwave, whip together the cream cheese, butter, and powdered sugar in a bowl. Warm it slightly for easier mixing and whisk until thick and creamy. Pipe or spoon this frosting over the warm cake, and you have the ultimate finishing touch that completes your Cinnamon Roll Mug Cake Recipe.

How to Serve Cinnamon Roll Mug Cake Recipe

A white cup filled with a cinnamon roll soaked in brown sauce, topped with a thick swirl of white icing that covers the top in a spiral pattern. Behind it, a white plate holds a sticky cinnamon roll with layers of light brown dough and white icing swirled from the middle outwards, slightly torn apart and placed on a white marbled surface, along with three cinnamon sticks nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cinnamon or a sprinkle of chopped pecans adds a lovely crunch and extra warmth. For a luxury finish, try a drizzle of caramel or honey on top to catch the frosting’s sheen.

Side Dishes

Pair your mug cake with a cup of freshly brewed coffee, chai latte, or hot tea for a comforting snack moment. A scoop of vanilla ice cream on the side can turn this into a dreamy dessert anytime.

Creative Ways to Present

Serve your Cinnamon Roll Mug Cake Recipe right in the mug for cozy moments, or gently remove it onto a small plate for a cuter presentation at brunch. Wrapping the mug in a cozy napkin or adding a cinnamon stick as a stirring tool is a charming touch when sharing with friends.

Make Ahead and Storage

Storing Leftovers

This mug cake is best enjoyed fresh, but if you have leftovers, cover your mug tightly with plastic wrap and store it in the fridge for up to 1 day. Keep the frosting separate if possible to preserve its creamy texture.

Freezing

Freezing this mug cake is not recommended due to its delicate texture and the cream cheese frosting, which can separate when thawed. It’s best enjoyed freshly made for the perfect experience.

Reheating

To reheat refrigerated mug cake, microwave it for 20-30 seconds until warm but not dry. If the cake is plain, a spoonful of extra frosting or a dab of butter can restore moisture and richness.

FAQs

Can I use almond milk instead of fat free milk?

Absolutely! Almond milk or any other plant-based milk works well and keeps the cake moist while accommodating dietary preferences.

Is it okay to use salted butter instead of unsalted?

Yes, salted butter can be used, but reduce any added salt in the recipe if you want to keep flavors balanced and avoid over-salting.

Can I make this recipe without a microwave?

This Cinnamon Roll Mug Cake Recipe is designed for convenience with a microwave, but you could try baking it in a small ramekin at 350°F for about 12-15 minutes, though the texture may vary slightly.

How do I know when the cake is fully cooked?

The cake should look set on top and spring back gently when touched. Avoid overcooking, as microwave ovens vary — start with one minute and add a few seconds if needed.

Can I double the recipe for two servings?

Yes, just prepare two mugs separately for the best results. Doubling the ingredients in one mug might affect cooking time and texture.

Final Thoughts

This Cinnamon Roll Mug Cake Recipe is like a little hug in dessert form: quick, comforting, and utterly delicious. It’s perfect for those moments when you want something sweet but don’t want to pull out the big baking supplies. Give it a whirl, share a mug with a friend, and bask in the glow of your clever, cozy treat. You might just find yourself making it time and time again.

Cinnamon Roll Mug Cake Recipe

Ingredients You’ll Need