The Pancake Breakfast Sandwich with Maple Candy and Sausage Recipe is an absolute game changer for your morning routine. Imagine the soft, fluffy goodness of homemade pancakes infused with sweet bursts of maple candy, perfectly paired with savory sausage patties and melty cheddar cheese. This sandwich combines all the best breakfast flavors into one hearty, satisfying bite that will have you looking forward to mornings like never before. Whether you’re feeding a crowd or treating yourself to a decadent weekend brunch, this recipe brings together an irresistible harmony of sweet and savory that’s impossible to resist.
Ingredients You’ll Need
The beauty of the Pancake Breakfast Sandwich with Maple Candy and Sausage Recipe is in how simple yet thoughtfully chosen each ingredient is. Every item plays a crucial role, from the rich sweetness of maple syrup crafting the candy to the savory depth of the sausage that balances the flavors perfectly. These ingredients combine to create an inviting texture and vibrant taste that make this sandwich truly special.
- Maple syrup (grade A): The base for the maple candy that adds a unique sweet crunch inside the pancakes.
- Pancake mix (Kodiak or similar): Provides effortless fluffy pancakes with a great texture and slight nuttiness that complements the sausage.
- Water: Used to keep pancake batter light and smooth for perfect pancakes every time.
- Large eggs: Essential for the folded eggs or omelets that add protein and creaminess in the sandwich.
- Salt and pepper: Simple seasoning that enhances the eggs’ flavor without overpowering.
- Sausage patties: Pre-formed or pre-made, these bring savory richness and satisfying meatiness.
- Cheddar cheese slices: Melts beautifully over the eggs, adding a sharp, creamy note that ties the sandwich together.
- Cooking spray, butter, or oil: Needed for greasing pans to cook pancakes, eggs, and sausage without sticking.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Pancake Breakfast Sandwich with Maple Candy and Sausage Recipe
Step 1: Create the Maple Candy
Start by lining a baking sheet with parchment paper to prepare for your maple candy. Heat maple syrup in a small pan over medium heat and watch closely as it bubbles and thickens; this reduction transforms the syrup into a concentrated sweet candy. Once thickened (about 4-6 minutes), immediately pour it onto your parchment and spread thin. Let it cool and harden for about 10 minutes, then break it into tiny, delightful pieces that will burst with flavor inside your pancakes.
Step 2: Whip Up the Pancake Batter
Mix together pancake mix and water, whisking until just smooth for soft, fluffy pancakes. To infuse a fun texture and flavor twist, gently fold in your maple candy pieces at this stage. Cooking the pancakes on a greased medium-heat pan ensures a golden crust while keeping the inside tender. Remember to keep your pancakes warm in the oven or wrapped in foil to maintain that perfect temperature for assembly.
Step 3: Cook the Sausage Patties
After pancakes, clean and lightly re-grease your skillet before adding sausage patties. Cook each side for about 3-4 minutes until they reach a safe 145°F internal temperature. These juicy patties are your savory star, providing a meaty contrast to the sweet pancakes and maple candy.
Step 4: Prepare the Eggs
Whisk eggs with water, salt, and pepper for a fluffy, flavorful base. Cook on medium heat in your greased pan until set on both bottom and top; folding the cooked eggs like an omelet gives a tender texture that works beautifully between pancake layers. You can also add cheese inside the eggs while cooking, which creates a wonderful melty surprise in your sandwich.
Step 5: Assemble Your Sandwiches
Layer sausage patty on one pancake, add a portion of folded eggs topped with cheddar cheese, and crown it all with another pancake. This stack-up creates a perfect handheld meal bursting with layers of sweet, savory, and cheesy goodness. Repeat with remaining ingredients to make four hearty servings.
How to Serve Pancake Breakfast Sandwich with Maple Candy and Sausage Recipe
Garnishes
Adding fresh garnishes can elevate your Pancake Breakfast Sandwich with Maple Candy and Sausage Recipe even more. Sprinkling chopped chives or parsley adds a fresh, green pop that contrasts nicely with the richness. A light drizzle of extra maple syrup on the side lets your guests customize the sweetness as they please.
Side Dishes
Pair your sandwiches with fresh fruit like berries or sliced oranges to balance the savory and sweet flavors from the sandwich with a bright, juicy bite. For a heartier brunch, crispy hash browns or lightly dressed mixed greens create wonderful accompaniments that round out the meal perfectly.
Creative Ways to Present
Elevate your serving game by stacking the sandwiches on colorful plates and threading a toothpick through the middle to keep them intact. You can also slice the sandwich diagonally to reveal the gooey cheese and colorful layers inside. For a fun brunch party, serve open-faced versions on platters letting everyone build their own favorite combination.
Make Ahead and Storage
Storing Leftovers
Store any leftover sandwich components separately in airtight containers. Keep the pancakes, sausage patties, and eggs cooled completely before refrigerating. This prevents sogginess and helps preserve their distinct textures so they stay delicious until next time.
Freezing
You can freeze cooked pancakes and sausage patties individually by layering them between parchment paper and storing in freezer bags. Eggs freeze less well due to texture changes but can be frozen if scrambled thoroughly and wrapped well. When ready, thaw in the fridge overnight for best results.
Reheating
To reheat leftover assembly or separate parts, use a toaster oven or microwave on a low setting. For pancakes and sausage, gentle heat revives their flavors and texture without drying out. Reheat eggs carefully to maintain their tender honeycomb-like texture. Assembling fresh with warm components is ideal for maximum enjoyment.
FAQs
Can I use homemade pancake batter instead of mix?
Absolutely! Homemade pancake batter works beautifully and might even add an extra touch of love to your sandwich. Just keep the batter consistency similar to ensure fluffy pancakes that hold the maple candy pieces well.
Is there a substitute for maple candy if I don’t have time to make it?
If you need a shortcut, small maple syrup drizzles inside the pancake batter or on top after cooking can mimic some of the sweetness, but the crunchy texture of maple candy adds a unique magic that’s hard to replicate.
Can I make this recipe vegetarian?
Definitely! Replace sausage patties with your favorite vegetarian or plant-based sausage alternatives, or even crispy seasoned mushrooms. The pancake and maple candy combo keeps the sandwich delightfully flavorful.
How do I ensure the pancakes cook evenly?
Using a medium heat and not overcrowding the pan gives you better control over pancake color and texture. Let each side cook undisturbed until golden before flipping gently to maintain structure for stacking later.
What’s the best cheese to use besides cheddar?
While cheddar offers sharpness and meltability, cheeses like Swiss, Monterey Jack, or even a smoked gouda can add interesting flavor shifts that complement the sausage and maple elements beautifully.
Final Thoughts
If you want to start your day with a truly special and indulgent breakfast, the Pancake Breakfast Sandwich with Maple Candy and Sausage Recipe is your new go-to. This recipe effortlessly combines comforting textures and flavors into a handheld delight that feels thoughtful yet easy. I can’t wait for you to try it and make it your own, sharing those smiles it’s sure to inspire around your breakfast table!
PrintPancake Breakfast Sandwich with Maple Candy and Sausage Recipe
This Pancake Breakfast Sandwich recipe combines fluffy homemade pancakes with savory sausage patties, melted cheddar cheese, and folded eggs, enhanced by sweet maple candy bits. Perfect for a hearty and delicious breakfast, these sandwiches are assembled layering pancakes, sausage, eggs, and cheese for a satisfying morning treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast, Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Maple Candy
- 1/3 cup maple syrup (grade A)
Pancakes
- 1.25 cups pancake mix (I used Kodiak, enough to make about 8 pancakes)
- 1.25 cups water for pancake mix
- Cooking spray, butter, or oil for cooking
Sausage
- 4 sausage patties (pre-formed or pre-made)
Eggs and Cheese
- 5 large eggs
- 1 tbsp water
- Salt and pepper, to taste
- 4 slices cheddar cheese (or equivalent shredded cheese)
Instructions
- Make the Maple Candy: Line a baking sheet with parchment paper. Heat the maple syrup in a small pan over medium heat, watching carefully as it bubbles and reduces over 4-6 minutes. Immediately pour the reduced syrup onto the parchment and spread thinly using a spatula. Let it cool for about 10 minutes, then break into small pieces.
- Prepare the Pancakes: In a small bowl, whisk together pancake mix and water until mostly smooth. Stir in the maple candy pieces if using. Heat a greased pan over medium heat and make small pancakes. Cook each side until golden brown: about 4 minutes on the first side, 2 minutes on the second. Keep warm in a low oven or covered with foil.
- Cook the Sausage Patties: Clean the pan used for pancakes, add butter or oil, and cook sausage patties for 3-4 minutes until they reach an internal temperature of 145°F. Keep warm.
- Cook the Eggs: Whisk eggs with water, salt, and pepper. Regrease the pan and heat over medium. Pour in egg mixture and cook on stovetop until set at the bottom and edges, about 2 minutes. Transfer to oven to finish cooking top, about 3-4 minutes, then fold like an omelet and cut into sections. Alternatively, cook a small omelet on the stove with cheese inside.
- Assemble the Sandwiches: Place a sausage patty on a pancake, add the folded egg with cheese, then top with another pancake. Repeat for all four sandwiches.
Notes
- Watch the maple syrup carefully while reducing to avoid burning.
- Use a thermometer to ensure sausage is safely cooked to 145°F.
- Keeping pancakes and cooked ingredients warm in a low oven prevents them from cooling while you finish preparing other components.
- Maple candy pieces are optional but add a nice sweet crunch to the pancakes.
- You can substitute cheddar cheese with any melty cheese of your choice.
