Name: Snickers Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/4 cups (163g) all-purpose flour (measured accurately); 1/2 cup (57g) natural unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup (168g) unsalted butter, room temperature; 1/2 cup (112g) packed light brown sugar; 1/2 cup (104g) sugar; 1 large egg; 1 tsp vanilla extract; 1/2 cup chopped Snickers bars; 1/3 cup (56g) chocolate chips; 1/3 cup (56g) peanut butter chips; 1/3 cup caramel bits or chopped caramels

If you are a fan of indulgent treats that combine rich chocolate, gooey caramel, and crunchy peanuts all in one bite, this Snickers Cookies Recipe is going to be your new obsession. These cookies capture the magic of the classic candy bar but in a soft, chewy cookie form that’s perfect for sharing with friends or enjoying as a decadent snack. The balance of textures and flavors makes every bite a delightful surprise, and the best part is how simple the ingredients are to bring together for such an impressive result.

Ingredients You’ll Need

The image shows multiple small clear glass bowls arranged on a white marbled surface, each containing different dry ingredients. There are light brown crumbly pieces in two bowls, dark brown finely chopped bits in one bowl, and shredded cream-colored flakes in another. One larger bowl holds white flour, another holds a white powder, and a small square of cream-colored solid is placed near the center. The bowls are neatly spaced in a grid pattern, highlighting various textures from fine powders to chunky bits. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing the perfect Snickers Cookies Recipe. Each ingredient plays an important role, from the cocoa powder providing a deep chocolate base to the chopped Snickers adding that iconic crunch and caramel sweetness. Let’s break down the essentials that make these cookies so irresistible.

All-purpose flour (1 1/4 cups / 163g): The foundation to give your cookies structure and a lovely texture.
Natural unsweetened cocoa powder (1/2 cup / 57g): Adds a rich, intense chocolate flavor that isn’t too sweet.
Baking soda (1 tsp): Helps your cookies rise perfectly with a soft crumb.
Salt (1/4 tsp): Enhances all the flavors, balancing sweetness and deepening taste.
Unsalted butter (3/4 cup / 168g), room temperature: Provides richness and tenderness, so make sure it’s soft enough for easy creaming.
Light brown sugar (1/2 cup / 112g), packed: Brings moisture and a slight caramel note for chewiness.
Sugar (1/2 cup / 104g): Adds the classic sweetness and helps create that perfect cookie crisp edge.
Large egg (1): Binds ingredients together while contributing to the cookie’s moist texture.
Vanilla extract (1 tsp): A small touch that amplifies all the other flavors beautifully.
Chopped Snickers (1/2 cup): The star ingredient – brings chunks of nougat, caramel, chocolate, and peanuts inside the cookie.
Chocolate chips (1/3 cup / 56g): Extra bursts of melty chocolate to complement the cocoa base.
Peanut butter chips (1/3 cup / 56g): Adds a creamy peanut flavor that echoes the Snickers bar’s essence.
Caramel bits or chopped caramels (1/3 cup): Give an extra ooey-gooey texture that melts in your mouth.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Snickers Cookies Recipe

Step 1: Prep Your Oven and Dry Ingredients

Start by preheating your oven to 350°F (176°C) and lining a baking sheet with a silicone baking mat or parchment paper to ensure easy cleanup and prevent sticking. Then combine the all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl. This dry mixture forms the chocolate-rich base of your cookie.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the room temperature unsalted butter, light brown sugar, and sugar until the mixture is light and fluffy, about 3 to 4 minutes. This step is crucial because the air you beat in will make your cookies tender with a perfect texture.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract into the creamed butter and sugars. Mix well until fully combined. These ingredients bring moisture and enhance the flavors, making sure each bite is rich and flavorful.

Step 4: Incorporate Dry Ingredients

Gradually add your dry ingredient mixture to the wet ingredients. Stir gently until everything is just combined—be careful not to overmix, or your cookies could turn out tough instead of soft and chewy.

Step 5: Mix in the Snickers and Chips

Fold in the chopped Snickers, chocolate chips, peanut butter chips, and caramel bits. This is where your cookies start to look amazing, studded with melty chocolate, nutty peanut butter, and luscious caramel pockets.

Step 6: Shape and Bake

Roll the cookie dough into balls, roughly 2 tablespoons in size, and place them spaced out on your baking sheet. Bake for 8 to 10 minutes. The centers will look slightly underbaked, but they will set as they cool, giving you a soft, chewy center surrounded by slightly crisp edges.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 to 7 minutes before transferring them to a wire rack to cool completely. Then dive in and enjoy the magic that is this Snickers Cookies Recipe!

How to Serve Snickers Cookies Recipe

The image shows five small round chocolate cookies placed on an orange-edged baking mat with a beige surface. Each cookie has a dark, rich chocolate color with a slightly bumpy texture and is topped with small pale and dark chocolate chips scattered unevenly over the surface. The cookies are spaced evenly, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few extra chopped Snickers pieces or a drizzle of melted chocolate on top of warm cookies to make them look irresistible. You can also add a pinch of flaky sea salt to highlight the sweet and salty contrast that Snickers bars are famous for.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a rich cup of coffee. For a more indulgent treat, serve them alongside vanilla ice cream for a dreamy dessert experience that will delight any sweet tooth.

Creative Ways to Present

Turn your Snickers Cookies into an eye-catching cookie platter by stacking them with fresh berries and nuts. Or sandwich two cookies together with creamy peanut butter or caramel sauce for delightful cookie sandwiches that everyone will request again and again.

Make Ahead and Storage

Storing Leftovers

Store your leftover Snickers cookies in an airtight container at room temperature to keep them soft and chewy. They stay delicious for up to 3 to 4 days, perfect for snacking throughout the week.

Freezing

Want to prepare these cookies ahead of time? You can freeze the baked cookies in a tightly sealed bag or container for up to 3 months. Just thaw at room temperature when you’re ready for a quick, sweet treat.

Reheating

To bring back that fresh-baked warmth, pop your cookie in the microwave for about 10 to 15 seconds or warm them in a low oven for a few minutes. The caramel and chocolate will soften and melt, giving you that fresh-from-the-oven feeling every time.

FAQs

Can I substitute Snickers with other candy bars?

Absolutely! While Snickers bring a unique combo of nougat, caramel, peanuts, and chocolate, you can experiment with other candies like Milky Way, Twix, or even peanut butter cups to create delicious variations of the Snickers Cookies Recipe.

Do I have to use both chocolate chips and peanut butter chips?

Not necessarily. Using both adds depth of flavor and extra texture, but if you only have one, you can use just chocolate chips or peanut butter chips. The cookies will still be wonderfully tasty!

Why do the cookie centers look undercooked when I take them out?

The centers seem soft at first because they continue setting as the cookies cool on the baking sheet. This ensures a chewy center with crisp edges, which is the hallmark of excellent cookies like this Snickers Cookies Recipe.

Can I make these cookies gluten-free?

Yes! Swap the all-purpose flour for a gluten-free baking blend that measures cup for cup the same. Just make sure your baking soda and other ingredients are gluten-free certified for best results.

How do I keep cookies soft for longer?

Store your cooled cookies in an airtight container with a slice of bread or a few marshmallows inside; they help maintain moisture and keep the cookies soft and chewy for days.

Final Thoughts

This Snickers Cookies Recipe is a wonderful way to bring a little joy and nostalgia to your kitchen. With simple ingredients and straightforward steps, you can create cookies bursting with the flavors and textures everyone loves in a Snickers bar. I can’t wait for you to try them and see how quickly they become a favorite in your home too!