Name: Chicken Kofta Kebabs with Garlicky Yogurt Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 small onion, peeled and roughly chopped or finely diced (or ½ medium-large onion); 1 bunch parsley, large stems removed; 2 cloves garlic, finely minced; ½ cup breadcrumbs; 1 lb ground chicken; 1 tablespoon ground coriander seeds; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 1 teaspoon ground cardamom; ½ teaspoon salt (or more to taste); ½ teaspoon ground black pepper (or more to taste); ½ cup plain unsweetened yogurt (Greek or plain, fat-free or low fat); 1 clove garlic, finely minced; 1 tablespoon parsley leaves, finely minced; Zest of 1 lemon; 1 tablespoon lemon juice (from ½ lemon); ¼ teaspoon salt (or more to taste); ¼ teaspoon ground black pepper (or more to taste)

If you’re craving a dish that bursts with Middle Eastern charm and irresistible flavor, look no further than this Chicken Kofta Kebabs with Garlicky Yogurt Sauce Recipe. These tender, spiced chicken kebabs are perfectly complemented by a creamy and zesty yogurt sauce infused with fresh garlic and lemon, making every bite a delightful adventure. It’s a recipe that feels both comforting and exciting, perfect for a family dinner or impressing guests with something a little special but totally approachable.

Ingredients You’ll Need

The image shows a metal bowl on a white marbled surface filled with five different ingredients placed in separate sections without mixing. The layers include finely chopped white onions in one area, a pile of ground light brown crumbs in another section, finely chopped green herbs in a third area, a mound of grated light orange carrots near the center, and a portion of light brown powder next to the carrots. A small spoon with green on the handle and a silver scoop are on the right side of the bowl. Three light-colored wooden skewers lie diagonally on the left side of the bowl. A chopped white onion is also on the bottom right corner of the surface. Photo taken with an iphone --ar 4:5 --v 7

The magic behind Chicken Kofta Kebabs with Garlicky Yogurt Sauce Recipe lies in its simple but carefully chosen ingredients. Each component brings a unique element: spices add warmth and depth, fresh herbs lend brightness, and the yogurt sauce delivers that cool, tangy finish that ties everything together beautifully.

1 small onion (peeled and roughly chopped or finely diced): Provides moisture and a mild, sweet base flavor to the kebabs.
1 bunch parsley (large stems removed): Adds a fresh, herbal brightness that lightens up the meat mixture.
2 cloves garlic (finely minced): Gives a subtle pungency that elevates the savory profile.
½ cup breadcrumbs: Helps bind the kebabs while keeping them light and tender.
1 lb ground chicken: The lean protein base, giving a juicy, delicate texture perfect for kebabs.
1 tablespoon ground coriander seeds: Offers a warm, citrusy spice that enhances the flavor complexity.
1 teaspoon ground allspice: Brings a fragrant mix of cinnamon, nutmeg, and clove notes to the meat.
1 teaspoon ground cumin: Adds earthy undertones that complement the other spices beautifully.
1 teaspoon ground cardamom: Gives a subtle sweet-spicy aroma that’s uniquely enticing.
½ teaspoon salt: Essential for seasoning and bringing all flavors to life.
½ teaspoon ground black pepper: Adds a gentle kick and depth to the kebabs.
½ cup plain unsweetened yogurt (Greek or plain, fat-free or low fat): Forms the creamy base of the garlicky yogurt sauce.
1 clove garlic (finely minced): Intensifies the sauce’s aromatic punch.
1 tablespoon parsley leaves (finely minced): Freshens up the sauce with herbaceous notes.
Zest of 1 lemon: Injects a bright citrus aroma that enlivens the sauce.
1 tablespoon lemon juice (from 1/2 lemon): Adds tang and balances the creaminess of the yogurt.
¼ teaspoon salt: Seasoning to round out all sauce flavors.
¼ teaspoon ground black pepper: Gives a subtle heat to the sauce.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chicken Kofta Kebabs with Garlicky Yogurt Sauce Recipe

Step 1: Prepare the Kebabs

Start by preheating your oven to 400°F and getting a baking sheet ready—either lightly oil it or line it with parchment paper to prevent sticking. If you’re using wooden skewers, soak them in water for at least 15 minutes to avoid burning during cooking.

Step 2: Mix the Aromatics

Pop the roughly chopped onion, parsley bunch, and garlic cloves into a small food processor and pulse until finely chopped and well combined. It’s okay if there’s some liquid, as it adds moisture to the kebab mixture. Alternatively, finely chop everything by hand if you prefer a chunkier texture.

Step 3: Combine the Kofta Mixture

In a large bowl, toss together the ground chicken, aromatic mixture, breadcrumbs, and all the spices. Use your hands or a spoon to mix until everything is evenly incorporated, ensuring the spices are well-distributed throughout the meat.

Step 4: Shape and Skewer the Kebabs

With clean hands, form elongated patties around the skewers, about the size of your palm. Press the meat firmly so it clings well to the skewers, then lay them out on your prepared baking sheet.

Step 5: Bake to Perfection

Slide the tray into the oven and bake the kebabs for 15 to 20 minutes. They’re done when their internal temperature hits 165°F and the outsides turn lightly golden. Allow them to rest for 5 minutes before removing from the skewers or serving.

Step 6: Whip up the Garlicky Yogurt Sauce

While the kebabs bake, mix together plain yogurt, finely minced garlic, chopped parsley, lemon zest, lemon juice, salt, and pepper in a small bowl. Stir well until creamy and smooth—this sauce will be the cool, vibrant partner your kebabs crave.

How to Serve Chicken Kofta Kebabs with Garlicky Yogurt Sauce Recipe

The image shows a white baking tray with two red handles on the sides, lined with parchment paper. On the tray, there are ten small skewers evenly spaced in two rows, each holding a shaped portion of raw ground meat mixed with herbs, giving a light pink and green speckled texture. The skewers are placed neatly and appear ready to be cooked. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like extra parsley or even a sprinkle of chopped mint add a pop of green and fresh aroma. A lemon wedge on the side invites guests to add an extra squeeze of brightness. A light dusting of smoked paprika over the yogurt sauce can add a hint of color and subtle smokiness.

Side Dishes

Serve your Chicken Kofta Kebabs with fluffy basmati rice or warm pita bread to soak up that luscious garlicky yogurt sauce. A crisp cucumber and tomato salad tossed in olive oil and lemon juice brings a refreshing crunch, perfectly balancing the rich flavors of the kebabs.

Creative Ways to Present

For a fun twist, thread the kebabs with colorful vegetables like cherry tomatoes, bell peppers, or red onion slices before cooking. Alternatively, serve the kofta kebabs over a bed of herbed couscous or alongside roasted Mediterranean vegetables to turn it into a vibrant, wholesome feast.

Make Ahead and Storage

Storing Leftovers

Leftover chicken kofta kebabs can be stored in an airtight container in the fridge for up to 3 days. Keep the garlicky yogurt sauce in a separate sealed container for up to 2 days to maintain its fresh flavor and creaminess.

Freezing

If you want to save some for later, freeze uncooked shaped kofta kebabs on a tray until firm, then transfer to a freezer bag. They’ll keep well for up to 3 months. Defrost in the fridge overnight before cooking for best results.

Reheating

Reheat cooked kebabs gently in an oven at 350°F for 10 minutes or until warmed through to preserve their juicy texture. Avoid using the microwave for reheating whenever possible so the meat stays tender and delicious.

FAQs

Can I use ground turkey instead of chicken for the kofta?

Absolutely! Ground turkey is a great substitute that will work similarly by absorbing the spices and creating tender kebabs, though chicken tends to be a bit more moist.

Can I grill these Chicken Kofta Kebabs instead of baking them?

Yes! Grilling adds a wonderful smoky flavor and char. Just be sure to oil the grill grates and rotate the kebabs frequently to prevent sticking and burning.

Is it possible to make the garlicky yogurt sauce dairy-free?

You can try using dairy-free yogurt alternatives such as coconut or almond yogurt, but keep in mind the flavor and texture might be different. Adding fresh herbs and lemon will still keep it vibrant.

How can I make these kofta kebabs spicier?

To turn up the heat, add finely chopped chili peppers to the meat mixture or sprinkle cayenne pepper or chili flakes in along with the other spices.

Can these kebabs be made without skewers?

Definitely! Shape the meat mixture into small, oval patties and bake them directly on the tray. Just keep an eye on them as cooking times might be slightly shorter.

Final Thoughts

Trust me, once you try this Chicken Kofta Kebabs with Garlicky Yogurt Sauce Recipe, it’s bound to become a go-to favorite. The way the spices and fresh herbs mingle with juicy chicken and that bright, creamy sauce is simply addicting. It’s straightforward to make yet feels so special — perfect for any occasion where you want big flavor and a little something different. Give it a whirl and watch it disappear from the table in no time!

Chicken Kofta Kebabs with Garlicky Yogurt Sauce Recipe

Ingredients You’ll Need