If you adore the combination of fresh fruit and indulgent sweets, then you are in for a real treat with this Matcha Chocolate Covered Strawberries Recipe. It elevates the classic chocolate-covered strawberry by introducing the vibrant, earthy notes of matcha powder into a smooth white chocolate coating. The result is a visually stunning and irresistibly delicious bite-sized delight that balances sweetness and a hint of green tea bitterness in perfect harmony. Whether for a romantic occasion, a fancy snack, or simply to brighten your day, this recipe brings an elegant twist that’s surprisingly easy to make and absolutely captivating to the senses.
Ingredients You’ll Need
The magic behind these Matcha Chocolate Covered Strawberries lies in a handful of simple yet powerful ingredients. Each one plays a crucial role: fresh strawberries for juiciness and sweetness, white chocolate for creamy richness, matcha powder for that unique earthy color and flavor, and coconut oil to create a silky smooth coating that sets beautifully.
- Fresh Strawberries: Choose large, ripe berries for maximum juiciness and flavor.
- White Chocolate (50 g): Use good-quality white chocolate to ensure a creamy, smooth base that complements matcha perfectly.
- Coconut Oil (5 g): Adds shine and helps the chocolate melt evenly without becoming too thick.
- Matcha Powder (1 1/2 tsp): Provides that vibrant green hue and the distinctive earthy bitterness that balances the sweetness.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Matcha Chocolate Covered Strawberries Recipe
Step 1: Prep the Strawberries
Start by rinsing your strawberries gently under cold water, then pat them completely dry with a paper towel. Dry strawberries are key because any moisture can prevent the matcha chocolate from setting properly and cause it to slip off.
Step 2: Melt the White Chocolate
Place the white chocolate into a small heat-safe bowl. Melt it slowly over a double boiler or microwave in 30-second bursts, stirring each time. This controlled melting avoids overheating and ensures a silky texture without clumps.
Step 3: Mix in Coconut Oil and Matcha
Once the white chocolate is completely melted, stir in the coconut oil until it’s fully incorporated—this adds smoothness and helps the chocolate set with a nice sheen. Then, whisk in the matcha powder until the color is even and the powder is fully dissolved, giving you that beautiful pastel green coating.
Step 4: Dip the Strawberries
Hold each strawberry by its leafy stem and dip it into the matcha-infused chocolate, turning to coat fully. Let the excess drip off naturally to avoid thicker clumps; a light, even layer is the goal for that perfect bite.
Step 5: Chill and Set
Arrange each dipped strawberry on parchment paper and pop them into the fridge for about 5 to 10 minutes. This chilling step quickly hardens the matcha chocolate shell, locking in freshness and giving you an irresistible snap.
Step 6: Optional Finishing Touches
If you want to get fancy, drizzle a bit of plain white chocolate or even dark chocolate over the set strawberries for contrast and extra flair. This step is totally optional but adds a lovely, elegant finish to your creation.
How to Serve Matcha Chocolate Covered Strawberries Recipe
Garnishes
A sprinkle of toasted coconut flakes or finely chopped pistachios can add a delightful crunch and color contrast. Alternatively, a light dusting of powdered sugar or a tiny pinch of edible gold flakes makes these strawberries feel like a special celebration treat.
Side Dishes
These matcha chocolate covered strawberries pair wonderfully with light desserts like Japanese cheesecake or vanilla bean panna cotta. Serving alongside a cup of matcha latte or a chilled glass of sparkling rosé can elevate your whole dessert experience to something truly memorable.
Creative Ways to Present
Impress your guests by threading the coated strawberries onto skewers for elegant fruit kabobs, or place them artfully on a slate board surrounded by fresh mint leaves and edible flowers. Presenting them in small glass bowls or clear treat bags tied with ribbon also works beautifully for gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Keep any leftover matcha chocolate covered strawberries in an airtight container in the refrigerator. They are best enjoyed within 24 to 48 hours, as the fresh strawberries will start releasing moisture and could soften the chocolate coating over time.
Freezing
Freezing is possible but not ideal. If you choose to freeze them, place the strawberries in a single layer on parchment paper, freeze until solid, then transfer to an airtight container. Thaw slowly in the fridge before serving to preserve texture, though the chocolate may lose a bit of its crispness.
Reheating
This recipe is best served cold or at room temperature, so reheating is not recommended. The delicate balance of flavors and texture shines brightest when fresh from the fridge or just set, making each bite a perfect blend of cool and crunchy.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
Absolutely! While white chocolate complements matcha’s unique flavor beautifully, experimenting with milk or dark chocolate can create tasty variations. Just keep in mind the color and flavor contrast will change the final result.
What type of matcha powder works best?
For this recipe, a culinary-grade matcha is ideal since it’s meant for cooking and baking. It has a robust flavor and a vibrant green color that stands up well to sweetness without being overpowering.
Why do I need to add coconut oil to the chocolate?
Coconut oil thins out the white chocolate slightly, making it easier to dip the strawberries and helping the coating set with a smooth, glossy finish rather than a dull or brittle one.
Can I prepare these strawberries in advance for a party?
Yes, they can be made a few hours ahead. Just keep them chilled in the refrigerator until serving time to maintain their freshness and the crisp texture of the matcha chocolate shell.
Is it necessary to dry the strawberries completely before dipping?
Yes! Water on the strawberries can prevent the chocolate from sticking properly and cause it to slide off or create a patchy coating, so drying them thoroughly is an important step.
Final Thoughts
This Matcha Chocolate Covered Strawberries Recipe is one of those simple yet show-stopping treats that impresses every time. The subtle bitterness of matcha combined with creamy white chocolate and juicy strawberries creates a flavor trio that’s nothing short of magical. Try making them for your next special occasion or just as a delightful indulgence—you’ll find it hard to stop at just one!
PrintMatcha Chocolate Covered Strawberries Recipe
Delight your taste buds with these elegant Matcha Chocolate Covered Strawberries. Fresh, juicy strawberries are dipped in a creamy white chocolate infused with earthy matcha powder and a touch of coconut oil, creating a perfect balance of sweetness and subtle bitterness. This quick and easy no-bake treat is perfect for a romantic dessert or a sophisticated snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings (4 strawberries)
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Strawberries
- 4 large fresh strawberries
Matcha Chocolate Coating
- 50 g white chocolate
- 5 g coconut oil
- 1 1/2 tsp matcha powder
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate coating adhere properly.
- Melt White Chocolate: Place white chocolate in a small heatproof bowl and melt it gently over a double boiler or microwave in 30-second intervals, stirring regularly until smooth and fully melted.
- Add Coconut Oil and Matcha: Stir the coconut oil and matcha powder into the melted white chocolate until fully blended and smooth, creating a homogenous matcha chocolate mixture.
- Dip Strawberries: Holding each strawberry by the stem, dip it fully into the matcha chocolate, ensuring an even coating. Allow any excess coating to drip off.
- Set Coated Strawberries: Place the coated strawberries on a tray lined with parchment paper. Repeat the dipping process for all strawberries.
- Chill: Refrigerate the strawberries for 5-10 minutes to allow the matcha chocolate shell to set firmly.
- Optional Decoration: For extra flair, drizzle additional white or dark chocolate over the set strawberries before serving.
Notes
- Ensure strawberries are completely dry before dipping to prevent chocolate from sliding off.
- You can substitute coconut oil with butter if preferred.
- Use high-quality matcha powder for the best flavor and vibrant color.
- Store coated strawberries in the refrigerator and consume within 24 hours for optimal freshness.
- Adjust the amount of matcha powder based on your taste preference for bitterness.
