Name: Matcha Mille Crepe Cake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 2 h 30 min
Cuisine: Japanese
Ingredients: 330 ml whole milk; 40 ml water; 3 large eggs (about 160 ml); 45 ml melted unsalted butter (or vegetable oil); 200 g all-purpose flour; 1/8 tsp sea salt; 45 g granulated sugar; 2 tsp vanilla extract; 12 g matcha powder; 250 ml heavy whipping cream (chilled, at least 36% milkfat); 1 tbsp powdered sugar; 1 tsp vanilla extract; 6-8 fresh strawberries (sliced thinly, depending on size); Matcha powder for dusting; Vegetable oil for greasing pan

If you’re on the lookout for a dessert that effortlessly wows with its stunning layers and delicate flavors, this Matcha Mille Crepe Cake Recipe is an absolute must-try. Picture dozens of thin, tender crepes, each lovingly brushed with vibrant green matcha and stacked high with pillowy whipped cream and juicy strawberries. Every forkful offers a symphony of creamy, mildly earthy, and sweet notes that simply melt in your mouth. Whether you’re making it for a special occasion or just to indulge yourself, this cake brings a beautiful balance of flavor and artistry that’s as delightful to create as it is to eat.

Ingredients You’ll Need

The image shows two close-up views of a blender container on a white marbled surface. On the left side, the blender is filled halfway with a mix of creamy white liquid and green powder, which is unevenly spread on the surface. On the right side, the same blender contains a smooth pale green liquid, evenly mixed and frothy on top, filling most of the container. Tiny bubbles are visible on the surface of the blended mixture. Photo taken with an iphone --ar 4:5 --v 7

This Matcha Mille Crepe Cake Recipe relies on simple yet thoughtfully chosen ingredients that come together to create something truly magical. Each element plays its role: from the tender crepes infused with matcha’s distinct green tea flavor to the fluffy whipped cream that lightens every bite, and, of course, the juicy strawberries that add fresh bursts of color and sweetness.

Whole milk (330 ml): Provides a rich, creamy base for the crepe batter, contributing to a tender texture.
Water (40 ml): Lightens the batter, ensuring the crepes are delicate and easy to layer.
Large eggs (3, about 160 ml): Essential for structure and moisture in the crepes, helping them hold together beautifully.
Melted unsalted butter (45 ml): Adds a subtle richness to the crepes and prevents them from sticking during cooking.
All-purpose flour (200 g): The foundation of the crepe batter, ensuring a smooth, flexible texture.
Sea salt (1/8 tsp): Enhances overall flavor, balancing the sweetness and earthiness of matcha.
Granulated sugar (45 g): Sweetens the batter just enough to complement but not overpower the matcha.
Vanilla extract (2 tsp): Adds warmth and depth to the flavor profile of the batter.
Matcha powder (12 g): The star of the show, bringing vibrant color and that signature green tea flavor.
Heavy whipping cream (250 ml, chilled, 36% milkfat or higher): Whipped to fluffy perfection to layer between crepes.
Powdered sugar (1 Tbsp): Sweetens and stabilizes the whipped cream for that luxurious mouthfeel.
Vanilla extract (1 tsp): Infuses the whipped cream with gentle, aromatic sweetness.
Fresh strawberries (6–8, thinly sliced): Adds fresh, juicy bursts that elevate each creamy layer.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Matcha Mille Crepe Cake Recipe

Step 1: Prepare the Matcha Crepe Batter

Start by combining the whole milk, water, eggs, melted butter, all-purpose flour, sea salt, granulated sugar, vanilla extract, and matcha powder in a blender. Blend everything together for about one minute until the batter is completely smooth and slightly frothy. Then, pour the batter into a mixing bowl or measuring cup and refrigerate it for at least 30 minutes. This resting time helps the flour absorb the liquids properly, resulting in tender crepes with the perfect texture.

Step 2: Cook the Crepes

Once the batter has chilled, stir it gently to recombine. Heat a nonstick frying pan over medium-low heat and lightly grease it with about a teaspoon of vegetable oil, wiping away any excess with a paper towel to keep the crepes thin. Using a 1/4 cup measuring cup, pour roughly two tablespoons of batter into your pan and immediately tilt and swirl the pan so the batter spreads evenly into a delicate, thin layer. Cook for about two minutes until the edges lift easily, then flip the crepe and cook for an additional 30 seconds. Transfer the cooked crepe to a cooling rack and repeat until all the batter is used up. Watching these delicate green layers develop one by one feels endlessly satisfying!

Step 3: Whip the Cream

In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whisk vigorously until the cream forms stiff peaks—this means when you lift the whisk, the peaks stand tall without collapsing. This whipped cream will lend cloud-like softness between every matcha crepe layer, balancing the earthiness with gentle sweetness.

Step 4: Assemble the Cake

Lay one matcha crepe on your cake board or plate. Spread an even dollop of whipped cream over it with an offset spatula for smooth application. Continue layering crepes and cream, creating a tower of delicate layers. When you reach the middle layers, add a few thin slices of fresh strawberry on top of the whipped cream for brightness and a subtle tart contrast. Continue layering until all crepes are stacked, finishing with a crepe on top. Dust the surface generously with matcha powder and decorate with extra whipped cream swirls and strawberries to make it stunningly inviting. Chill the completed cake in the fridge for at least one hour to let everything settle together perfectly.

How to Serve Matcha Mille Crepe Cake Recipe

The image shows a stack of green pancakes placed on a white plate, set on a white marbled surface. The pancakes are arranged in several layers, each layer green with a smooth texture. On top of the stack, there are visible slices of red strawberries, partially covered with a thick layer of white cream that is spread unevenly, creating soft peaks. The bright red of the strawberries contrasts with the green pancakes and white cream, making the dish look fresh and colorful. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A fresh sprinkle of matcha powder right before serving adds visual appeal and boosts that unmistakable flavor. Some more whipped cream rosettes and sliced strawberries arranged artfully on top turn each slice into a piece of edible art that is as beautiful as it is tasty.

Side Dishes

This cake pairs exceptionally well with a simple cup of hot green tea or a mild jasmine tea to complement the matcha notes. For something creamy, a small scoop of vanilla ice cream or a light custard can enhance the eating experience without overpowering the delicate flavors.

Creative Ways to Present

Try serving individual mini versions of this Matcha Mille Crepe Cake Recipe in transparent glasses or jars for stunning layer visibility. You could also add a drizzle of white chocolate or a sprinkle of toasted sesame seeds for added texture and flair, making every presentation a little celebration.

Make Ahead and Storage

Storing Leftovers

Once assembled, cover your matcha mille crepe cake tightly with plastic wrap or place it in an airtight container and store in the refrigerator. The gentle layers stay fresh for up to 3 days, allowing you to savor the beauty and flavor even after the initial celebration.

Freezing

Freezing this delicate cake is possible but requires care: freeze individual slices wrapped tightly in plastic wrap and foil. Thaw overnight in the fridge before serving to maintain the texture of the crepes and whipped cream as best as possible.

Reheating

This cake tastes best chilled, so reheating is not recommended. Instead, allow it to come to room temperature for 10–15 minutes if it feels a bit too cold straight from the fridge to let the flavors bloom and the whipped cream soften slightly.

FAQs

Can I use a different type of flour for the crepes?

All-purpose flour works best for this recipe because it provides the right balance of structure and tenderness, but you can experiment with cake flour for an even lighter texture, although the batter might need slight adjustment.

Is there a substitute for heavy whipping cream?

Heavy whipping cream is essential for achieving those stiff, stable peaks and that luscious mouthfeel. Using alternatives like coconut cream can work for a dairy-free version, but it will change the flavor and texture significantly.

How do I prevent the crepes from tearing during cooking?

Make sure your pan is nonstick and lightly greased, and cook over medium-low heat. Thin, even batter spreading and gentle flipping with a thin spatula help keep the crepes intact.

Can I prepare the crepes in advance?

Absolutely. You can make the crepes a day ahead and store them stacked with parchment paper between layers in the fridge, wrapped tightly with plastic wrap to prevent drying out.

How many crepes should I expect to get from this recipe?

This batter will yield about 20 crepes using a 6-inch pan, which is perfect for layering into a tall, impressive mille crepe cake serving about 8 people.

Final Thoughts

Making this Matcha Mille Crepe Cake Recipe is a joyful journey that rewards you with a show-stopping dessert full of delicate flavors and elegant layers. It’s a perfect way to impress friends, celebrate a special occasion, or treat yourself on a quiet afternoon. Once you try it, you’ll find it hard not to share this delightful creation as one of your favorite recipes to make and savor time and again.

Matcha Mille Crepe Cake Recipe

Ingredients You’ll Need