If you love the flaky, buttery goodness of croissants and the unique, earthy elegance of green tea, you are going to adore this Matcha Almond Croissants Recipe. It’s a delightful twist on classic almond croissants that elevates every bite with vibrant matcha powder, offering a gorgeous color and subtle complexity. These croissants are rich, tender, and perfectly balanced between sweet and nutty, making them the ultimate treat for a leisurely breakfast or an afternoon indulgence. Trust me, once you try this Matcha Almond Croissants Recipe, it will become one of your new go-to favorites for cozy mornings or impressive brunches.

Ingredients You’ll Need

A white croissant is shown partially open with a thick layer of green spread inside. The green spread looks creamy and smooth with a slightly rough texture on the surface. The croissant sits on a wooden cutting board with light brown grain patterns. The focus is on the close-up view of the croissant and the inside spread, showing the flaky layers of the bread and the thick green layer inside. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Matcha Almond Croissants Recipe are refreshingly simple but essential for creating that irresistibly soft, flavorful filling and perfectly crispy exterior. Each element plays a distinct role, from the matcha’s vibrant color to the almond flour’s natural richness and the croissants’ buttery layers.

1 large egg: Acts as a binder and adds richness to the frangipane.
3 Tbsp granulated sugar: Sweetens the filling without overpowering it.
2 tsp matcha powder: For that beautifully grassy, slightly bitter flavor and striking green hue.
1 1/2 Tbsp salted butter (softened): Provides creaminess and a buttery depth to the almond mixture.
1 tsp vanilla extract: Adds warmth and classic sweetness to brighten flavors.
1/2 tsp almond extract (optional): Enhances the nutty aroma, reinforcing the almond theme.
1/2 C almond flour: The star of the filling, creating that rich, tender texture.
2 day-old croissants: Slightly stale croissants soak up the filling perfectly without falling apart.
1-2 Tbsp simple syrup: Brushed inside the croissants to add moisture and subtle sweetness.
1-2 Tbsp sliced almonds (almond flakes): For a delightful crunch and elegant topping.
Powdered sugar: A dusting to finish with a touch of sweetness and pretty presentation.
Matcha chocolate (optional): Adds extra matcha flavor and decorative flair when garnishing.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Matcha Almond Croissants Recipe

Step 1: Make the Matcha Almond Frangipane

Begin by whisking together the egg, granulated sugar, matcha powder, softened salted butter, vanilla extract, and almond extract in a small bowl until smooth. This mixture creates the flavorful base of your filling. Next, fold in the almond flour and continue whisking until fully combined. This frangipane is rich, creamy, and infused with the bright earthiness of matcha that truly sets this recipe apart.

Step 2: Prepare the Croissants

Preheat your oven to 350°F (177°C). Using a sharp knife, carefully slice each day-old croissant horizontally through the middle, creating two halves. Brushing the inside surfaces with simple syrup adds moisture and a gentle sweetness that helps balance the nutty filling.

Step 3: Assemble the Croissants

Spread about half of the matcha almond frangipane generously inside the bottom halves of the croissants. Replace the croissant tops carefully and then spread the remaining frangipane on top of each croissant. This layering locks in the creamy filling and ensures every bite explodes with flavor.

Step 4: Add the Finishing Touches and Bake

Sprinkle sliced almonds evenly over the top of each assembled croissant, pressing them down slightly so they stick. Place the croissants on a parchment paper-lined baking sheet and bake for 20 to 25 minutes, covering them halfway through with foil to prevent over-browning. The result will be croissants with a golden, slightly crisp top and tender, flavorful filling inside.

Step 5: Garnish and Serve

Once out of the oven and slightly cooled, dust the croissants with powdered sugar and an extra sprinkle of matcha powder if you love that additional pop of green tea flavor. For an elegant touch, drizzle or decorate with matcha chocolate. These finishing steps make your Matcha Almond Croissants Recipe look as stunning as they taste.

How to Serve Matcha Almond Croissants Recipe

The image shows a white plate on a white marbled surface holding two croissants with a green filling. One croissant is whole with green sauce drizzled on top and powdered sugar dusted lightly over it. The second croissant is cut in half, placed in front, revealing four layers: a crispy light brown outer crust, a fluffy golden-brown flaky layer, a thick vibrant green filling in the center, and another fluffy layer beneath the filling. In the background, there is a white bowl with a creamy white sauce and a smaller white dish in the foreground with some green powder. The backdrop is clear and light, giving a fresh and clean look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten up your croissants simply by dusting them with powdered sugar for a classic look, or for a twist, sprinkle extra matcha powder to amplify the flavor theme. A drizzle of melted white or matcha-infused chocolate adds a decadent, glossy finish that invites indulgence with every bite.

Side Dishes

Serve these croissants alongside fresh seasonal fruit like berries or citrus segments to balance their richness with freshness. Alternatively, a dollop of whipped cream or a scoop of green tea ice cream makes for an irresistible dessert pairing that keeps the matcha celebration going strong.

Creative Ways to Present

Turn your breakfast or brunch table into an elegant affair by serving the matcha almond croissants on a wooden board garnished with edible flowers or sprigs of mint for a pop of color. For a more casual vibe, stack them on pretty plates layered with parchment paper and scatter extra sliced almonds around for texture and style.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. This keeps the croissants fresh while maintaining their tender interiors. Avoid the fridge to prevent drying out the delicate layers.

Freezing

You can freeze these assembled croissants before baking by wrapping them tightly in plastic wrap and then foil. They will keep well for up to one month. When ready to enjoy, thaw overnight in the refrigerator and bake as directed for freshly oven-warm croissants that taste just as divine.

Reheating

To bring your Matcha Almond Croissants Recipe back to life, warm them gently in a 300°F (150°C) oven for 5 to 8 minutes. This revives the flakiness and melts the filling back to creamy perfection without drying them out. Avoid microwaving as it tends to make croissants rubbery.

FAQs

Can I use fresh croissants instead of day-old ones?

Day-old croissants work best because they absorb the filling without becoming too soggy. If you only have fresh croissants, you can lightly toast them first to dry them out a bit before assembling.

Is matcha powder hard to find or expensive?

Not at all! Matcha powder is widely available in most grocery stores, specialty tea shops, or online. It’s worth investing in a good quality ceremonial or culinary grade for that vibrant color and smooth flavor.

Can I omit almond extract if I don’t have it?

Yes, almond extract is optional and mainly enhances the nutty aroma. Vanilla extract alone will keep the filling flavorful, but adding almond extract gives that classic almond croissant scent.

What’s the difference between almond flour and almond meal here?

Almond flour is finely ground and results in a smoother frangipane texture, ideal for this recipe. Almond meal is coarser and can be used, but your filling might be a bit grainier.

Can I make this recipe vegan or dairy-free?

To adapt, you could substitute the egg with a flax or chia egg and use dairy-free butter alternatives. However, fresh results may vary, as croissants and frangipane traditionally rely on butter and eggs for texture.

Final Thoughts

Making this Matcha Almond Croissants Recipe is truly a joy and a celebration of flavors you don’t often find together in everyday baking. Its inviting aroma, stunning green hue, and irresistible tenderness make it a special treat worth sharing with friends or savoring solo. Dive into the warmth and comfort of these croissants and watch as they quickly become a beloved staple in your recipe collection.

Matcha Almond Croissants Recipe

Ingredients You’ll Need

How to Make Matcha Almond Croissants Recipe