If you’re craving a sweet, refreshing drink with a whimsical touch of pink, you’re going to absolutely adore this Korean Strawberry Milk Recipe. It’s a delightful blend of fresh strawberry sweetness and creamy coconut milk that’s as charming to look at as it is to sip. This homemade version captures the magic of the popular Korean café favorite without any complicated steps or exotic ingredients, making it perfect for an afternoon treat or a simple indulgence any time you want to brighten your day.
Ingredients You’ll Need
This Korean Strawberry Milk Recipe calls for just a handful of simple ingredients, each playing a crucial role to create that perfect balance of flavor, texture, and color. From the natural sweetness and vibrant red of fresh strawberries to the smooth creaminess of coconut milk, every component shines in this easy recipe.
- Fresh strawberries: Use ripe, juicy strawberries for the best natural sweetness and bright color in your drink.
- Granulated sugar: Just enough to enhance the fruit’s sweetness and make the puree lush and syrupy.
- Low-fat coconut milk: Adds a creamy texture and subtle tropical note that elevates the drink beyond ordinary strawberry milk.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Korean Strawberry Milk Recipe
Step 1: Puree the Strawberries
Start by blending 1 and 1/4 cups of fresh strawberries until smooth and luscious. This puree will serve as the fruity base for your strawberry milk, capturing all the vibrant flavor and bright color that makes this drink so delightful.
Step 2: Sweeten and Cook the Puree
Pour the strawberry puree into a saucepot or dutch oven over medium-low heat. Add the granulated sugar and stir consistently as the mixture gently comes to a low boil. This process thickens the puree slightly and concentrates the sweetness, making the flavor deeper and more pronounced. Once it boils, remove from heat and allow it to cool completely.
Step 3: Assemble and Enjoy
While the strawberry mixture cools, prepare two tall glasses. Divide half of the cooled puree evenly between the glasses and sprinkle in some of the remaining chopped strawberries for a fresh, chunky texture. Pour coconut milk on top, filling the glass evenly, and then finish by garnishing with the last of the chopped strawberries. Give it a quick stir before diving in for an instant mood booster!
How to Serve Korean Strawberry Milk Recipe
Garnishes
Add a few fresh strawberry slices on top or even a small sprig of mint for a fresh contrast that looks as good as it tastes. These little touches make the drink feel special and gift-worthy whether for yourself or guests.
Side Dishes
This strawberry milk pairs beautifully with light, fluffy pancakes or buttery cookies. For a sweet afternoon snack, a plate of buttery shortbread or soft sponge cake complements the creamy texture and fruity tang wonderfully.
Creative Ways to Present
Try layering the strawberry puree and coconut milk in a clear glass to create a swirling ombré effect. Or serve in mason jars with fun striped straws for an irresistibly charming vintage vibe. Adding crushed ice turns it into a cool, refreshing summer cooler too!
Make Ahead and Storage
Storing Leftovers
If you have leftover strawberry puree, you can store it in an airtight container in the fridge for up to 3 days. Keep it separate from the coconut milk to preserve freshness and the best texture when you’re ready to enjoy it again.
Freezing
While the coconut milk isn’t freezer-friendly if mixed together, you can freeze the strawberry puree alone for up to 2 months. When ready to use, thaw overnight in the fridge before assembling your Korean Strawberry Milk Recipe.
Reheating
Gently warm the strawberry puree in a small pan over low heat before mixing with cold coconut milk. Avoid overheating or boiling post-refrigeration to keep that fresh fruity flavor intact and the texture silky.
FAQs
Can I use regular milk instead of coconut milk?
Absolutely! While coconut milk adds a delicious tropical nuance and creaminess, you can substitute low-fat or whole milk if you prefer a more classic strawberry milk experience.
How sweet should the strawberry puree be?
The sugar amount balances the natural tartness of the strawberries. You can adjust the sweetness to your taste, but a little sugar is key to creating that luscious syrupy texture important in this recipe.
Can I make this recipe vegan?
Yes! This recipe is naturally vegan when using coconut milk and sugar that aligns with your dietary preferences.
Is this drink served hot or cold?
Korean Strawberry Milk is best enjoyed cold or lightly chilled. It’s a refreshing treat especially during warm weather but also comforting any time you want a creamy fruity drink.
What kind of strawberries work best?
Fresh, ripe strawberries are ideal for the brightest flavor and vibrant look. Avoid berries that are overly underripe or mushy to get a perfect puree.
Final Thoughts
I can’t recommend this Korean Strawberry Milk Recipe enough if you love simple treats that feel a little special. It’s quick to make, uses wholesome ingredients, and tastes like a hug in a glass. Whether you’re treating yourself or impressing friends, this recipe is bound to become a favorite that you’ll want to make again and again.
PrintKorean Strawberry Milk Recipe
Korean Strawberry Milk is a delightful and refreshing beverage made by blending fresh strawberries into a sweet puree, lightly cooking it with sugar, and mixing it with creamy low-fat coconut milk. This drink offers a perfect balance of fruity sweetness and creamy texture, making it an ideal treat for warm days or a simple dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Strawberries
- 2 cups strawberries, chopped and divided
Sweetener
- ¼ cup granulated sugar
Milk
- 2 cups low-fat coconut milk
Instructions
- Puree Strawberries: In a blender, puree 1-1/4 cups of the chopped strawberries until smooth, creating a vibrant strawberry base for the drink.
- Cook Strawberry Mixture: Pour the pureed strawberries into a saucepot or Dutch oven set over medium-low heat. Add the granulated sugar and stir constantly. Bring the mixture to a low boil, then promptly remove it from heat and allow it to cool completely. This process enhances the flavor and helps dissolve the sugar.
- Assemble the Drink: While the strawberry mixture cools, prepare two tall glasses. Divide half of the cooled strawberry puree mixture evenly between the glasses. Sprinkle some of the remaining chopped strawberries on top. Then, pour the low-fat coconut milk evenly into each glass. Finally, top with the remaining chopped strawberries and stir gently to combine all elements. Serve immediately and enjoy the refreshing Korean Strawberry Milk.
Notes
- You can adjust the sugar level to your taste for a sweeter or less sweet drink.
- Use fresh, ripe strawberries for the best flavor and vibrant color.
- The coconut milk adds a subtle tropical note; you can substitute it with regular milk or almond milk if preferred.
- This drink is best served immediately to enjoy the fresh fruit texture and creamy milk mixture.
