Name: Classic Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 2 large chicken breasts (about 1 1/2 lbs); 1/2 cup all-purpose flour (or gluten-free flour); 1 tsp salt; 1/2 tsp black pepper; 2 large eggs (beaten until frothy); 1/2 cup Italian bread crumbs; 1/2 cup parmesan cheese (shredded or grated); 2 Tbsp light olive oil (for sautéing); 3 cups marinara sauce (divided); 4 oz mozzarella cheese (about 1 cup shredded); 1 Tbsp fresh basil or parsley (chopped, optional garnish)

If you’re craving a dish that perfectly combines crispy, golden chicken with melty cheese and rich tomato sauce, you’ve got to try this Classic Chicken Parmesan Recipe. It’s one of my all-time favorites because it’s comfort food done right, with layers of flavor and that irresistible crispy coating. Whether you’re making it for a weeknight dinner or a special occasion, this recipe has everything you love about Italian-American cooking wrapped up in one beautiful, satisfying meal.

Ingredients You’ll Need

The image shows an order of ingredients neatly arranged on a wooden surface. There is a white plate with blue stripes holding two raw chicken breasts on the left side. Around it are small bowls in different colors: a turquoise bowl with flour, a mint green bowl with pepper, a small wooden bowl with salt, an orange bowl filled with grated Parmesan cheese, and a red bowl containing seasoned breadcrumbs. A clear glass bowl holds shredded mozzarella cheese, placed to the right. At the top right, a blue pot contains red tomato sauce, with some sauce splattered inside near the edge. Two brown eggs are placed between the bowls of flour and pepper. The entire setting rests on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Classic Chicken Parmesan Recipe is in its simplicity. Each ingredient plays a crucial role in creating the perfect balance of flavor, texture, and color—from the crispy breadcrumb coating to the gooey mozzarella topping and vibrant marinara sauce.

2 large chicken breasts (about 1 1/2 lbs): Thick enough to slice into cutlets that cook evenly and remain juicy inside.
1/2 cup all-purpose flour (or GF flour): Helps to create a light base for the breading to stick to the chicken.
1 tsp salt: Enhances flavor right at the start and in the flour mixture.
1/2 tsp black pepper: Adds a subtle kick to balance the richness of the cheese.
2 large eggs (beaten until frothy): Key for binding the bread crumbs to the chicken for that perfect crust.
1/2 cup Italian bread crumbs: Give the chicken that classic crispy, golden exterior.
1/2 cup parmesan cheese (shredded or grated): Mixed into breading for an extra layer of savory, umami flavor.
2 Tbsp Light olive oil (to sauté): Light enough to crisp the coating without overpowering the taste.
3 cups marinara sauce (divided): Fresh and tangy – half creates a base, half melts into the cheese topping beautifully.
4 oz mozzarella cheese (1 cup shredded): The gooey, melty topping that makes the dish truly irresistible.
1 Tbsp fresh basil or parsley (optional garnish): Adds a burst of fresh color and herbaceous aroma to finish the dish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Classic Chicken Parmesan Recipe

Step 1: Prepare the Chicken

Start by trimming the chicken breasts and slicing each one in half lengthwise to create four cutlets of equal thickness. If any pieces are thicker than 1/3-inch, give them a gentle pound with a meat mallet to ensure even cooking. Then, season the cutlets with salt and black pepper to bring out their natural flavor right from the start. This prep sets the stage for a juicy, perfectly cooked center beneath that crispy crust.

Step 2: Set Up the Dredging Station

This is where the magic of texture happens. In three shallow bowls, organize your flour, egg, and breadcrumb mixtures. First, mix the flour, salt, and pepper to season the coating base. Then whisk the eggs until frothy so they can evenly bind your breading. Finally, combine the Italian bread crumbs with shredded parmesan cheese to create a super flavorful crust. Dip each cutlet into the flour, then eggs, and finally press it firmly into the cheesy breadcrumbs. Letting the breading rest for 5 minutes helps it adhere better during cooking, making sure every bite has that satisfying crunch.

Step 3: Pan-Fry the Chicken

Heat olive oil over medium heat in a large non-stick pan until shimmering but not smoking. Place the cutlets in the hot pan without overcrowding to maintain crispiness. Let them sizzle for 3 to 4 minutes on each side until they turn a gorgeous golden brown. Don’t worry if they’re not cooked through yet; the baking step will finish them perfectly while melting the cheese. This pan-frying technique locks in juices and creates that signature crispy coating you crave.

Step 4: Assemble and Bake

Grab a 9×13 casserole dish and pour half of your marinara sauce into the bottom to create a flavorful bed for the chicken. Arrange the browned cutlets in a single layer on top. Spoon the remaining marinara sauce down the center of each piece, then generously sprinkle shredded mozzarella over everything. Bake uncovered at 425°F for 15 minutes or until the chicken reaches an internal temperature of 165°F, the cheese is bubbling and melted, and that sauce is thick and luscious. If you want, finish with some fresh chopped basil or parsley for a fragrant and colorful touch.

How to Serve Classic Chicken Parmesan Recipe

A white baking dish sits on a white marbled surface, containing four golden-brown pieces of breaded chicken arranged side by side as the first layer. The second layer shows a chunky, bright red tomato sauce poured unevenly over the chicken, partially covering each piece. The third layer adds a layer of shredded mozzarella cheese scattered over the tomato sauce and chicken, with the white cheese strands spread unevenly, ready to melt. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like basil or parsley make a stunning garnish—they add brightness and a splash of green that contrasts beautifully with the rich, cheesy layers. A light drizzle of good quality olive oil right before serving can also enhance the flavors and add a silky finish.

Side Dishes

Classic Chicken Parmesan shines alongside simple sides like spaghetti tossed in olive oil and garlic, a crisp Caesar salad, or some buttery garlic bread. Each side complements the main dish without competing, letting those cheesy, tangy, crunchy notes take center stage.

Creative Ways to Present

For a crowd-pleasing presentation, serve individual portions on contrasting warm plates with a sprinkle of extra parmesan cheese on top. You can also pile the chicken parmesan on toasted ciabatta for a decadent sandwich experience or layer it in a large pan with pasta for a hearty, cheesy bake everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have any Classic Chicken Parmesan Recipe leftovers, place them in an airtight container and refrigerate for up to 3 days. Store the chicken and sauce together to keep the flavors melded but try to keep the cheese topping intact as much as possible to preserve texture.

Freezing

This recipe also freezes well! Wrap individual portions tightly in plastic wrap and foil before placing them in a freezer-safe container or bag. Freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best results before reheating.

Reheating

Reheat leftovers in an oven preheated to 350°F for about 15-20 minutes, loosely covered with foil to prevent drying out. Alternatively, a toaster oven works great for retaining crispness. Avoid microwave reheating if you want to keep that beautiful crunch on the breading.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs offer a juicier, more tender option. Just be sure to pound them to an even thickness similar to chicken cutlets to ensure they cook evenly.

Is it necessary to pound the chicken thin?

Pounding helps the chicken cook faster and more evenly, preventing dry edges and undercooked centers. It also gives you that classic tender cutlet texture, perfect for the Classic Chicken Parmesan Recipe.

What’s the best way to get extra crispy breading?

Pressing the chicken firmly into the breadcrumb mixture and letting the coating rest for a few minutes before frying makes a big difference. Also, don’t overcrowd your pan during sautéing, so the oil stays hot and the coating crisps beautifully.

Can I make this recipe gluten-free?

Yes! Just substitute the all-purpose flour and Italian bread crumbs with gluten-free alternatives. Many stores offer pre-seasoned gluten-free bread crumbs that work perfectly for this dish.

How do I know when the chicken is fully cooked?

The safest and most reliable way is to use an instant-read thermometer inserted into the thickest part of the cutlet. Once it reaches 165°F, your chicken is cooked through and safe to eat.

Final Thoughts

This Classic Chicken Parmesan Recipe is a guaranteed crowd-pleaser that brings warmth and satisfaction to any table. Its blend of crispy, cheesy, and saucy elements makes it a delicious keepsake to add to your recipe rotation. I can’t wait for you to try it and experience all those cozy, classic flavors yourself! Trust me, once you do, this will be one recipe you’ll return to again and again.

Classic Chicken Parmesan Recipe

Ingredients You’ll Need