If you’ve ever dreamed of enjoying soft, chewy pretzels right at home without a lengthy list of ingredients or complicated steps, this Two Ingredient Dough Pretzel Bites Recipe is your new best friend. It transforms just two simple pantry staples into irresistibly fluffy pretzel bites that satisfy every craving. Whether you’re after a cozy snack or a fun finger food for your next gathering, these bites offer that perfectly golden crust and tender bite that only pretzels can deliver. Trust me, once you try this recipe, pretzel cravings will never be the same again!
Ingredients You’ll Need
Getting started with this Two Ingredient Dough Pretzel Bites Recipe is wonderfully straightforward because the ingredients are both simple and purposeful. Each one lends a special touch to the texture, flavor, and appearance of these little delights, proving that you don’t need a complicated pantry to pull off greatness.
- Self-rising flour: Forms the base of the dough with built-in leavening to help your pretzel bites rise beautifully and stay soft.
- Plain, nonfat Greek yogurt: Adds moisture and a slight tang, creating tender, chewy bites with a subtle depth of flavor.
- Boiling water: Used to dissolve the baking soda bath, which gives the pretzel bites their iconic golden color and crust.
- Baking soda: The magic behind that classic pretzel crust and deep, enticing brown color.
- Butter, melted: Brushed on top for a rich flavor and lush, glossy finish.
- Pretzel salt: The finishing touch that brings that signature savory crunch with every bite.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Two Ingredient Dough Pretzel Bites Recipe
Step 1: Mix Your Magic Dough
Start by preheating your oven to 425˚F—it’s all about setting the stage for that perfect crust. Toss the self-rising flour and Greek yogurt into a stand mixer fitted with a dough hook. Mix on low until just combined, then crank up to medium speed to knead for about 3 minutes. You want a smooth, slightly sticky dough that pulls together in a ball. If it feels too sticky, sprinkle a little more flour until manageable but still soft and pliable.
Step 2: Shape into Bite-Sized Pretzels
Flour your work surface lightly to prevent sticking, then turn your dough out. Give it a gentle knead and shape it into a round ball. Cut the dough into four equal wedges and roll each wedge into a long rope about 12 inches long. Slice these ropes into bite-sized segments — about 12 per rope — so every piece is just the right size for snacking.
Step 3: The Essential Baking Soda Bath
This step is what makes your pretzel bites truly shine. Dissolve your baking soda in the boiling water, creating that signature alkaline bath. Dip each dough segment into this bubbling bath briefly, then place them on a parchment paper-lined baking tray. This bath is what gives the pretzels their beautiful golden crust and that distinctive, slightly chewy texture.
Step 4: Bake to Golden Perfection
Slide your tray into the hot oven and bake for 7 to 10 minutes. Keep an eye on them—they’ll puff up slightly and turn a beautiful golden brown. This is the perfect moment when your kitchen fills with that irresistible pretzel aroma, promising delicious bites ahead.
Step 5: Butter and Salt Finish
Right after removing them from the oven, brush your warm pretzel bites generously with melted butter to add richness and moisture. Then sprinkle on the pretzel salt—this finishing touch brings the crunchy, salty burst that makes these bites addictive. Now your Two Ingredient Dough Pretzel Bites Recipe is ready for snacking!
How to Serve Two Ingredient Dough Pretzel Bites Recipe
Garnishes
While the classic butter and pretzel salt topping shines on its own, don’t hesitate to get creative! Grated Parmesan, a sprinkle of garlic powder, or even some fresh chopped rosemary can take these bites to the next level. Each garnish adds an exciting new flavor dimension, perfect for customizing your snack experience.
Side Dishes
Pretzel bites love good company! Serve them with classic mustard dips, creamy cheese sauces, or even a tangy beer cheese. They also go wonderfully alongside soups and stews where their chewy texture complements the comforting warmth beautifully. Offering a variety of dipping sauces turns snack time into a full-on flavor adventure that everyone will enjoy.
Creative Ways to Present
For a party or cozy night in, pile your pretzel bites in a rustic basket lined with parchment paper, or stack them on a wooden board surrounded by little bowls of dips and garnishes. You can even thread them onto skewers for a playful presentation that’s easy to share. Presentation is your chance to have fun—make the Two Ingredient Dough Pretzel Bites Recipe a centerpiece everyone will admire.
Make Ahead and Storage
Storing Leftovers
If you have any pretzel bites left over—which might be rare!—store them in an airtight container at room temperature for up to two days. This keeps them soft and prevents them from drying out. If you want to keep them longer, refrigeration is an option, but be aware they may lose a bit of that fresh-baked softness.
Freezing
For longer storage, freezing is a great solution. Spread cooled pretzel bites in a single layer on a baking sheet, freeze them until solid, then transfer to a zip-top bag or airtight container. They’ll keep beautifully frozen for up to two months, ready to be warmed up anytime a craving hits.
Reheating
To bring back that freshly baked magic, reheat pretzel bites in a preheated oven at 350˚F for about 5 to 7 minutes. This warms them through and revives their soft interior and lightly crisped exterior. Avoid microwaving if you can, since it tends to make the pretzels chewy in an unpleasant way.
FAQs
Can I use regular flour instead of self-rising flour?
While self-rising flour is preferred because it already contains baking powder and salt, you can substitute regular all-purpose flour by adding 1 ½ teaspoons baking powder and ½ teaspoon salt per cup of flour. This adjustment helps your dough achieve the right rise and flavor in the Two Ingredient Dough Pretzel Bites Recipe.
Why do I need to dip the dough in baking soda water?
This dipping step creates the pretzel’s signature crust and glossy, golden-brown color by altering the dough’s surface pH. It’s a crucial part of traditional pretzel-making that brings authentic flavor and texture to your bites.
Can I make these pretzel bites vegan?
You can easily make this recipe vegan by swapping the Greek yogurt for a plant-based yogurt with a similar consistency and using vegan butter or oil for brushing. The rest of the ingredients and steps stay the same, delivering that classic pretzel bite experience.
How long do these pretzel bites take to bake?
When baked at 425˚F, these pretzel bites usually take between 7 and 10 minutes. Keep an eye on them—they’re done once they turn an inviting golden brown and puff up slightly.
What if my dough is too sticky or dry?
If your dough feels too sticky to handle, sprinkle in a little more self-rising flour a tablespoon at a time until manageable but still soft. If it’s dry and crumbly, add a small amount of Greek yogurt to moisten it. The goal is tender, slightly tacky dough that’s easy to roll and shape.
Final Thoughts
This Two Ingredient Dough Pretzel Bites Recipe is a total game-changer for anyone who loves homemade snacks with minimal fuss. It’s an easy, reliable way to whip up soft, golden pretzel bites that bring a smile to any moment—from movie nights to parties. I wholeheartedly encourage you to give this recipe a try and discover how delicious simplicity can really be!
PrintTwo Ingredient Dough Pretzel Bites Recipe
These Two Ingredient Dough Pretzel Bites are a simple and quick snack made with just self-rising flour and Greek yogurt. After shaping and a brief dip in a baking soda bath, they bake into golden, buttery bites sprinkled with pretzel salt—perfect for sharing or snacking anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 48 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough
- 1 ½ cups self-rising flour
- 1 cup plain, nonfat Greek yogurt
Baking Soda Bath
- ½ cup boiling water
- 1 tbsp baking soda
Topping
- ½ cup butter, melted
- 1 tbsp pretzel salt
Instructions
- Prepare the dough: Preheat the oven to 425˚F. In the bowl of a stand mixer fitted with a dough hook, combine the self-rising flour and Greek yogurt. Mix on low speed until the ingredients just come together.
- Knead the dough: Increase the mixer speed to medium and knead the dough for about 3 minutes until it forms a smooth ball. If the dough feels too sticky, gradually add a bit more flour until manageable.
- Shape the dough: Lightly flour a clean surface and turn the dough out onto it. Sprinkle the top with flour and knead gently a few times. Form the dough into a single ball and then cut it into four equal wedges.
- Cut into segments: Roll each wedge into a long rope, then slice each rope into approximately 12 small pieces to form individual pretzel bites.
- Prepare baking soda bath: Dissolve the baking soda in the boiling water. Dip each dough piece briefly into this baking soda bath to give the pretzel bites their distinctive flavor and texture.
- Bake the bites: Arrange the soaked dough pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 7-10 minutes or until they turn golden brown.
- Finish and serve: Remove the pretzel bites from the oven and immediately brush them with melted butter. Sprinkle generously with pretzel salt and serve warm.
Notes
- Using self-rising flour eliminates the need for additional yeast or leavening agents.
- The baking soda bath is critical for the traditional pretzel texture and flavor.
- Adjust flour as needed if dough feels too sticky to handle.
- Serve pretzel bites warm for best flavor and texture.
- Can be paired with mustard or cheese dips for extra taste.
