Easy S’mores Dip Recipe

There’s something incredibly cozy and irresistibly fun about this Easy S’mores Dip Recipe that makes it a perfect crowd-pleaser for any occasion. Imagine melty, luscious milk chocolate mingling with fluffy toasted marshmallows, all scooped up with crunchy graham crackers—it’s pure nostalgia and comfort in a dish. Whether you’re hosting a casual get-together or craving a quick sweet treat, this recipe delivers all the gooey goodness and crunchy contrast of traditional s’mores, without the campfire fuss, making it a guaranteed hit for kids and adults alike.

Ingredients You’ll Need

This Easy S’mores Dip Recipe keeps things wonderfully simple, relying on just a handful of ingredients that come together to create that classic s’mores experience in a snap. Each component plays a star role—the creamy milk chocolate brings richness, the milk helps with the smooth melt, and the marshmallows add that iconic cloud-like sweetness and toasty crunch.

• 1 1/2 cups milk chocolate chips: Use good-quality chips for a rich and creamy base that melts flawlessly.
• 3 tablespoons milk: Just enough to loosen the chocolate for a perfectly smooth dip.
• 5 1/3 cups miniature marshmallows: Divided for melting into the chocolate and creating a golden toasted topping.
• Graham crackers: Essential for scooping up the dip with their sweet, crunchy texture complementing the melty filling.

How to Make Easy S’mores Dip Recipe

Step 1: Melt Chocolate and Marshmallows

Start by placing 1 1/2 cups of milk chocolate chips, 3 tablespoons of milk, and 1 1/3 cups of miniature marshmallows into a medium saucepan. Heat over medium-high, stirring constantly to prevent burning. Within a few minutes, you’ll watch the marshmallows and chocolate melt together into a luxuriously smooth, glossy mixture. This base is what makes the dip so creamy and utterly irresistible.

Step 2: Transfer and Smooth

Once your chocolate mixture is perfectly melted and combined, pour it carefully into a 9-inch pie dish. Use a spatula to smooth it out evenly at the bottom so every bite will have that perfect chocolate foundation. This also helps the marshmallows on top to toast evenly later on.

Step 3: Add Marshmallow Topping

Sprinkle the remaining 4 cups of miniature marshmallows evenly over the melted chocolate layer. These marshmallows will toast under the broiler, creating a golden, slightly crisp top with a molten center. Their fluffy texture balances the richness of the chocolate beneath.

Step 4: Broil to Toast

Set your oven to broil on high and place the pie dish on the middle rack. Keep a close eye on it because the marshmallows will toast quickly—usually within 2 to 3 minutes. You want a gorgeous golden brown finish without burning them. This step adds that signature s’mores flavor and texture everyone loves.

Step 5: Dig In with Graham Crackers

Once toasted to perfection, remove the dip from the oven (it will be hot!) and serve it immediately with plenty of graham crackers for dipping. The crunch of the crackers alongside the warm, melted chocolate and marshmallows creates a delightful taste and texture pairing that makes this Easy S’mores Dip Recipe so addictive.

How to Serve Easy S’mores Dip Recipe

Garnishes

If you want to get creative, sprinkle a few mini chocolate chips or a pinch of sea salt on top before broiling for an extra flavor twist. You can also add chopped nuts or a drizzle of caramel afterward for layers of texture and sweetness. Even a sprinkle of cinnamon or a dusting of cocoa powder can freshen up this classic treat.

Side Dishes

This Easy S’mores Dip Recipe is perfect for a casual dessert table, but it pairs wonderfully with fresh fruit like strawberries or banana slices for a bit of balance. You could also add a side of vanilla ice cream or a cold glass of milk to complement the warm, melty richness of the dip and enhance the nostalgic feel.

Creative Ways to Present

Try serving the dip in individual mini ramekins for parties or portion control, letting each guest toast their own marshmallows under a kitchen torch. Alternatively, set up a s’mores bar with different dippers like pretzels, cookies, and even apple slices alongside your graham crackers. Presentation can make this simple recipe feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be rare!), cover the dip tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 2 days. The texture will firm up in the fridge but will still be delicious warmed up.

Freezing

This dip doesn’t freeze well because of the marshmallows, which can become sticky or rubbery upon thawing. It’s best enjoyed fresh for that irresistible gooey texture.

Reheating

When you want to enjoy the leftovers, gently reheat in the microwave in short bursts or in a low-temperature oven just until warm and melty again. To refresh the toasted marshmallow topping, you can briefly use your oven broiler or a kitchen torch to get that perfect golden crust back.

FAQs

Can I use dark or white chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give your dip a richer, less sweet flavor while white chocolate will add extra sweetness and creaminess. Feel free to experiment depending on your taste preference.

Is it okay to use jumbo marshmallows instead of miniature ones?

You can use jumbo marshmallows, but they will take longer to melt and toast evenly. If using jumbo, consider cutting them into smaller pieces to maintain the perfect texture balance in this Easy S’mores Dip Recipe.

How long does it take to broil the marshmallows?

Broiling usually takes 2 to 3 minutes, but this can vary by oven. Keep a close eye to prevent burning. The goal is a golden brown, toasted top with a gooey interior.

Can I make this recipe dairy-free?

Yes! Substitute the milk chocolate chips with dairy-free or vegan chocolate chips and use almond milk or another plant-based milk. Just check that your marshmallows are vegan-friendly as some contain gelatin.

What else can I use to dip besides graham crackers?

Try pretzels, vanilla wafers, apple slices, or sturdy cookies. Each brings its own twist to the flavor and texture that makes dipping so fun!

Final Thoughts

This Easy S’mores Dip Recipe perfectly captures the joy of classic s’mores without needing a campfire, making it an instant favorite whenever you crave something sweet, melty, and nostalgic. Its simplicity and crowd-pleasing nature mean you’ll want to make it again and again. Give it a try—you might just find your new go-to dessert for gatherings or cozy nights in!

Easy S’mores Dip Recipe

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This Easy S’more Dip is a quick and delicious dessert that combines melted milk chocolate and toasted marshmallows for a fun, shareable treat. Perfect for parties or casual gatherings, it’s served warm with graham crackers for dipping, capturing the classic s’mores flavors without the campfire.

• Author: Paula
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Broiling
• Cuisine: American

Ingredients

Chocolate Mixture

• 1 1/2 cups milk chocolate chips
• 3 tablespoons milk
• 1 1/3 cups miniature marshmallows

Topping

• 4 cups miniature marshmallows

To Serve

• Graham crackers, for dipping

Instructions

1. Melt Chocolate and Marshmallows: In a medium-sized saucepan, combine 1 1/2 cups milk chocolate chips, 3 tablespoons milk, and 1 1/3 cups miniature marshmallows. Heat over medium-high heat on the stovetop, stirring constantly until the mixture is smooth and melted, which should take a few minutes.
2. Transfer to Baking Dish: Pour the melted chocolate mixture into a 9-inch pie dish and spread it evenly across the bottom of the dish to create a smooth chocolate base.
3. Add Marshmallow Topping: Evenly sprinkle the remaining 4 cups of miniature marshmallows over the chocolate layer in the pie dish.
4. Broil the Marshmallows: Preheat your oven’s broiler. Place the pie dish on an oven rack under the broiler and toast the marshmallows until they are golden and toasted, which will take about 2 minutes. Watch carefully to prevent burning.
5. Serve Warm: Remove the dish from the oven and immediately serve warm with graham crackers for dipping, allowing everyone to enjoy the gooey, toasty s’more dip.

Notes

• Keep a close eye on the marshmallows while broiling to avoid burning as they toast very quickly.
• You can use dark or semi-sweet chocolate chips as alternatives for a different flavor profile.
• If you don’t have a broiler, you can briefly heat the marshmallows in the oven at high temperature until toasted.
• Use sturdy graham crackers for dipping to prevent breakage.
• This dip is best served immediately while warm and gooey.