There’s just something truly comforting about a good meatloaf, and this Honey BBQ Meatloaf Recipe takes that classic soul food to an entirely new level with a luscious glaze that combines sweet honey, tangy barbecue sauce, and a hint of grape jelly. It’s the perfect balance of flavors that will have everyone reaching for seconds—and maybe even thirds! Whether you’re cooking for a family dinner or looking to impress friends with a hearty, homemade meal, this recipe brings that warm, homey feeling straight to your plate in a way that’s both nostalgic and exciting.

Ingredients You’ll Need

A rectangular white dish filled with raw ground meat that has small green herbs mixed in. A dark brown sauce is being poured over the top from above, creating a shiny, thick layer that slowly spreads over the meat’s rough and slightly uneven texture. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This Honey BBQ Meatloaf Recipe uses simple, everyday ingredients that come together to create a mouthwatering masterpiece. Each item plays a crucial role, whether it’s adding flavor, moisture, or that perfect texture to keep the meatloaf tender and juicy.

Ground beef (2 pounds): The hearty base for a rich and savory meatloaf, packed with flavor.
Ground pork (1 pound): Adds extra moisture and a subtle sweetness that balances the beef perfectly.
Eggs (2 large, beaten): Act as a binder to hold everything together beautifully.
Parmesan cheese (½ cup, grated): Introduces a lovely sharpness that enhances the meatiness.
Flat-leaf parsley (2 tablespoons, chopped): Freshens the dish with a burst of green herbaceousness.
Kosher salt (2 teaspoons): Brings out all the flavors in the meat and seasonings.
Black pepper (½ teaspoon): Offers a gentle kick without overpowering.
Milk (½ cup): Adds moisture to keep each bite tender and juicy.
Fine dry breadcrumbs (½ cup): Help the meatloaf hold its shape while contributing to a soft texture.
Garlic (2 cloves, minced): Infuses a rich, aromatic depth to every bite.
Onion (¼ cup, finely chopped): Adds sweetness and a little crunch that’s perfectly mellowed in the oven.
Barbecue sauce (1 cup): The heart of the glaze, offering tangy, smoky notes.
Honey (⅓ cup): Delivers a natural sweetness that caramelizes beautifully on the meatloaf’s surface.
Grape jelly (⅓ cup): Adds a subtle fruity undertone that makes this glaze downright addictive.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Honey BBQ Meatloaf Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F. Spray a large loaf pan, about 6½ x 10 inches, with nonstick cooking spray to ensure your meatloaf releases easily after baking. This step sets the stage for that perfect loaf shape you’re aiming for.

Step 2: Combine Meats and Seasonings

In a large bowl, mix together 2 pounds of ground beef, 1 pound of ground pork, the beaten eggs, grated parmesan cheese, chopped parsley, kosher salt, and black pepper. Use your hands or a sturdy spoon to gently blend these ingredients until just combined—overmixing can make the final meatloaf tough, so be gentle!

Step 3: Add Moisture and Aromatics

In a separate medium bowl, whisk together the milk, breadcrumbs, minced garlic, and finely chopped onion. Once combined, fold this mixture into the meat mixture, mixing carefully but thoroughly. This blend gives your meatloaf moisture and texture, delivering juicy bites every time.

Step 4: Shape the Meatloaf

Transfer the meat mixture into your prepared loaf pan and press it down firmly and evenly. Keep the thickness uniform so it cooks evenly; about 8 to 9 inches long and 4 to 5 inches wide is perfect. Don’t stress about making it perfect—you’re aiming for rustic and homey.

Step 5: Prepare and Apply the Honey BBQ Glaze

In a small bowl, mix together the barbecue sauce, honey, and grape jelly until smooth and glossy. Spread half of this luscious mixture over the top of your shaped meatloaf. This glaze is the magic that transforms the traditional meatloaf into a sensational Honey BBQ Meatloaf Recipe.

Step 6: Bake and Glaze Again

Pop the meatloaf into your preheated oven and bake for 40 minutes. Then, pull it out and spread the remaining glaze evenly on top. Return it to the oven and bake for another 20 minutes. The meatloaf is perfectly cooked when its internal temperature reaches 160°F.

Step 7: Cool and Serve

Once out of the oven, let your Honey BBQ Meatloaf Recipe rest for about 5 minutes before slicing. This resting time lets the juices redistribute for the best flavor and texture when you cut in.

How to Serve Honey BBQ Meatloaf Recipe

A white plate with a creamy, pale yellow mashed potato base covering the whole surface. On top, there is a large, irregular-shaped, cooked brown meat patty sprinkled with small green herbs. The mashed potatoes have a smooth, slightly fluffy texture with tiny green herb bits mixed in. A woman's hand is holding a dark-colored fork placed on the right side of the plate. The setting shows a white marbled surface underneath the plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To complement the sweet and smoky flavors of the Honey BBQ Meatloaf Recipe, consider fresh chopped parsley or a sprinkle of extra parmesan cheese on top. A light dusting of paprika can also add a subtle smoky depth and a beautiful finish.

Side Dishes

This meatloaf pairs beautifully with classic comfort sides like creamy mashed potatoes, crunchy roasted green beans, or a simple side salad to lighten the plate. Sweet corn on the cob or buttery dinner rolls are also fantastic for soaking up every bit of that honey BBQ glaze.

Creative Ways to Present

For gatherings or potlucks, turn slices of this meatloaf into sliders with mini buns and coleslaw. You can also cube leftovers and toss them into a warm salad or serve alongside roasted veggies for a hearty bowl. The glaze makes it visually appealing and utterly delicious no matter how you serve it.

Make Ahead and Storage

Storing Leftovers

Place any leftover Honey BBQ Meatloaf in an airtight container and refrigerate. It stays fresh for up to 4 days, making it perfect for easy lunches or quick dinners during the week.

Freezing

For longer storage, wrap your cooled meatloaf tightly in plastic wrap and aluminum foil before freezing. It keeps well for up to 3 months. When ready to enjoy, thaw overnight in the fridge for even reheating.

Reheating

Reheat slices gently in the microwave or oven to preserve moisture. Cover loosely with foil and warm at 325°F until heated through, about 15–20 minutes. To revive that glossy glaze, brush a little extra BBQ sauce on top before reheating.

FAQs

Can I make this Honey BBQ Meatloaf Recipe gluten-free?

Absolutely! Simply swap the fine dry breadcrumbs for gluten-free breadcrumbs or even crushed gluten-free crackers. The rest of the ingredients are naturally gluten-free, so this adjustment keeps the texture just as tender.

What can I use instead of grape jelly in the glaze?

If you don’t have grape jelly on hand, apricot or peach jam works wonderfully as a substitute. These jams add that fruity hint needed to balance the honey and BBQ sauce without overpowering the dish.

Can I use all ground beef instead of mixing beef and pork?

You can, but combining beef and pork adds moisture and tenderness that ground beef alone might lack. If using just beef, consider adding a little extra milk or a bit of olive oil to keep the meatloaf juicy.

How do I know when the meatloaf is fully cooked?

The safest way is to use a meat thermometer and check that the internal temperature reaches 160°F. This ensures the meat is cooked through without drying out the loaf.

Can I prepare this meatloaf a day ahead?

Yes! You can assemble the meatloaf and keep it covered in the refrigerator overnight. Apply the glaze and bake it fresh the next day for the best taste and texture.

Final Thoughts

If you haven’t tried this Honey BBQ Meatloaf Recipe yet, you’re in for a real treat. It’s the kind of dish that fills your home with incredible aromas and fills hearts with warmth. Whether for a cozy family dinner or a crowd-pleasing potluck, this recipe brings together the perfect combination of sweet, savory, and smoky flavors that everyone will love. Give it a go, and watch it quickly become a new favorite on your recipe list!